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Carrot Tahini Soup

Carrot Tahini Soup

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In a soup pot over medium heat, pour in oil, then add leek and sauté until translucent, about 4 minutes

  • 2 tablespoons extra virgin olive oil, more for pita chips
  • 1 fat leek (or 2 slim ones), white part only, thinly sliced
  • 6 garlic cloves, minced
  • 1 teaspoon kosher salt, more to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric powder
  • Pinch of cayenne
  • 1 1/2 pounds carrots, peeled and sliced 1/2-inch thick
  • 1 quart vegetable broth
  • 2 sprigs fresh thyme (optional)
  • 2 pita breads, each cut into 16 wedges
  • 1/3 cup tahini
  • Fresh lemon juice, to taste
  • Grated lemon zest, for garnish
  • 1/3 cup chopped fresh cilantro or mint
0/5 (0 Votes)

Lemon Impossible Pie

Lemon Impossible Pie

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One hour to prepare

  • 2 cups whole milk
  • 1 cup unsweetened coconut flakes, optional
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 4 large eggs
  • 1/2 lemon, zested and juiced
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Maple-Glazed, Bacon-Wrapped Jalapeno Poppers

Maple-Glazed, Bacon-Wrapped Jalapeno Poppers

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30MIN TO PREPARE, SERVES 2-4

  • Fresh Jalapenos
  • Cream Cheese
  • Shredded Cheddar Cheese
  • Bacon
  • Maple Syrup
0/5 (0 Votes)

Chorizo and Potato Croquettes

Chorizo and Potato Croquettes

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Heat a large skillet to medium heat and add the chorizo, cooking and stirring it for about 5 minutes, until it is c...

  • For the croquettes:
  • 4 chorizos, diced (or substitute spicy Italian sausage)
  • 1/2 cup finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon of ground cumin
  • 3 eggs, beaten and divided
  • 2 tablespoons of milk
  • 2 cups panko bread crumbs, divided
  • 1 cup of grated Monterey Jack or Gouda cheese
  • 2 cups cold mashed potatoes
  • Salt and ground pepper, to taste
  • Canola or vegetable oil for frying
  • For the avocado aioli:
  • 1 garlic clove, minced
  • 1/2 cup mayonnaise
  • 1 avocado, peeled and pitted
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh cilantro leaves
0/5 (0 Votes)

Pumpkin Pull-Apart Bread

Pumpkin Pull-Apart Bread

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Preheat oven to 350 degrees F

  • PULL-APART BREAD
  • 1 tube Pillsbury Grands Biscuits
  • 1 c. sugar
  • 1 1/2 tsp. pumpkin pie spice
  • 1 c. pumpkin purée
  • 1/2 tsp. vanilla extract
  • CREAM CHEESE FROSTING
  • 1/2 (4-oz.) pkg. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. pumpkin pie spice
  • 1/4 c. milk
0/5 (0 Votes)

Italian Chicken Soup

Italian Chicken Soup

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Cook pasta according to directions

  • 1/2 box pasta, I used Ditalini or a short macaroni type pasta
  • 2 C shredded turkey or chicken
  • 4 C chicken broth
  • 1 Tbsp olive oil
  • 1/2 onion, chopped
  • 1 green pepper, diced
  • 1 whole jalapeno, seeded and diced
  • 2 stalks celery, diced
  • 2 15 oz. cans petite cut tomatoes
  • 1 can water
  • 1 C heavy cream
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • salt and pepper to taste
0/5 (0 Votes)

Congress Bean Soup

Congress Bean Soup

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Wash beans and remove any rocks

  • 1 # Michigan Navy Beans
  • 1 ham bone
  • 1 T salt
  • 1/2 t. pepper
  • 1 Bay leaf
  • 1 t. Herbes de Provence
  • 1 sliced browned onion
  • 2 sliced carrots
0/5 (0 Votes)

Sun-Dried Tomato Skillet

Sun-Dried Tomato Skillet

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20 MINUTES TO PREPARE, SERVES 4-6

  • 4-6 boneless, skinless chicken breasts
  • 1 cup low-sodium chicken stock
  • 1 cup coconut milk or heavy cream
  • 3/4 cup water-packed sun-dried tomatoes, sliced
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoons salt, or to taste
  • 3/4 teaspoon freshly ground black pepper, or to taste
  • 1/2 teaspoon red pepper flakes
  • Olive oil, as needed
  • Fresh basil, garnish
0/5 (0 Votes)

Meatballs

Meatballs

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Meatballs: 1. Combine egg, bread crumbs, snipped parsley, the 3 or 4 cloves garlic, the 1/2 teaspoon salt, cumin, ...

  • Meatballs:
  • 1 beaten egg
  • 3/4 cup soft bread crumbs
  • 1 tablespoon snipped fresh Italian or regular parsley
  • 3 – 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon ground black pepper
  • 8 ounces ground beef
  • 8 ounces ground pork
  • Nonstick cooking spray (I use Pam)
  • Sauce:
  • 1 tablespoon olive oil (I used Pompeian extra virgin)
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup dry red wine (or beef broth)
  • 1 14 1/2 ounce can diced tomatoes (I use Hunt’s)
  • 1/8 teaspoon salt
  • Fresh Italian or regular parsley (optional)
0/5 (0 Votes)

Blackberry Dumplings

Blackberry Dumplings

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Directions: Mix berries, water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan

  • 1 quart fresh or frozen blackberries, rinsed
  • 1 cup water
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon extract
  • Dumplings
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2/3 cup milk
5/5 (1 Votes)