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Big Boy Strawberry Pie

Big Boy Strawberry Pie

By

George's Favorite Strawberry Pie

  • 2 tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • 1/2 pkg. strawberry gelatin
  • 1 baked 9 inch pie shell, cooled
  • Whipped topping
4.5/5 (18 Votes)

Broccoli Corn Bread

Broccoli Corn Bread

By

Betty Tankersly made this for George

  • 4 beaten eggs
  • 2 boxes Jiffy corn bread
  • 1 box chopped and drained broccoli
  • 1 small onion chopped
  • 1 stick butter
  • 1 cup sour cream
5/5 (1 Votes)

Raspberry Fool

Raspberry Fool

By

By Ree Drummond

  • Ingredients
  • 2 pints raspberries (hold 6 raspberries back for topping)
  • 1/4 cup granulated sugar
  • 3 tablespoons raspberry liqueur
  • 2 cups (1 pint) heavy cream
  • 1/4 cup powdered sugar
  • 6 ladyfingers
  • 6 sprigs fresh mint, to decorate
4.6/5 (21 Votes)

Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

By

I saw this on Good Morning Arkansas and thought it looked interesting

  • 1 C peanut butter (almond butter is good too)
  • 1 C sugar
  • 1 egg
  • 1 tsp vanilla (I like almond extract too!)
0/5 (0 Votes)

Skillet Apple Pie

Skillet Apple Pie

By

Trisha Yearwood's recipe

  • Skillet Apple Pie:
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup light brown sugar
  • 2 refrigerated rolled pie crusts, such as Pillsbury
  • One 21-ounce can apple pie filling
  • 2 tablespoons cinnamon sugar
  • Cinnamon Whipped Cream:
  • 2 cups whipping cream, chilled
  • 1 teaspoon ground cinnamon
  • 4 tablespoons sugar
4.4/5 (17 Votes)

Drip Beef Sandwiches

Drip Beef Sandwiches

By

George will love this!!

  • One 4-pound chuck roast
  • Salt and black pepper
  • 3 tablespoons butter
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 2 tablespoons minced fresh rosemary
  • One 16-ounce jar pepperoncini, juice and all
  • 2 yellow onions, sliced
  • 10 to 12 toasted, buttered deli rolls
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/drip-beef-sandwiches.html?oc=linkback
4.8/5 (6 Votes)

GLUTEN-FREE BAKED OATMEAL CASSEROLE

GLUTEN-FREE BAKED OATMEAL CASSEROLE

By

Sounds perfect for Chelsea

  • GLUTEN-FREE BAKED OATMEAL CASSEROLE
  • Total Time: 50 minutes
  • Serves: 6
  • Ingredients
  • 2 cups gluten-free rolled oats
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup walnut pieces
  • 1 cup raspberries {any berries work}
  • 1/2 cup milk chocolate chips
  • 2 cups milk
  • 1 large egg
  • 3 tablespoons butter, melted
  • 1 tablespoon vanilla extract
  • 1 ripe banana, peeled, 1/2-inch slices
4.5/5 (8 Votes)

Mexican Casserole

Mexican Casserole

By

Brown meat and drain Add all other ingredients In a 9x13 baking dish, alternate layers of meat, tortillas and chees

  • 1 lb ground chuck
  • 1 chopped onion
  • 1 small can of green chiles
  • 1 16oz jar of picante sauce
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 dozen flour tortillas
  • grated Velveeta and cheddar cheese
5/5 (1 Votes)

Red Beans and Rice

Red Beans and Rice

By

This recipe is from Rocky Fawcett

  • 1 lb dried kidney beans
  • 2 qts cold water
  • 1 chopped yellow onion
  • 3/4 cup chopped green pepper
  • 1 cup minced smoked ham (Rocky uses more)
  • 2 tsp salt
  • 1/4 tsp cayenne pepper
  • 3 TBSP chopped green onion tops
  • 1 1/2 TBSP dried parsley flakes
  • 1 1/2 Cup smoked sausage (more if you want)
  • 1 1/2 cup uncooked rice
  • 2 TBSP black pepper
  • Recipe of rice
0/5 (0 Votes)

Beautiful Brussel Sprouts by Pioneer Woman

Beautiful Brussel Sprouts by Pioneer Woman

By

Directions Preheat the oven to 375 degrees F

  • Ingredients
  • 1 large butternut squash
  • 2 1/2 pounds Brussels sprouts
  • 4 red onions, cut into chunks
  • 1/2 cup olive oil
  • 1 tablespoon chili powder
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 1/4 cup pomegranate molasses
  • 1 cup pomegranate seeds
4/5 (1 Votes)