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Recipes
Ground Beef from Frozen
By JeannieChu
Cook your ground beef from frozen to use in any recipe!
- 2 pounds ground beef
- 1 cup water (or whatever is your pressure cooker's minimum liquid requirement)
Sausage and Peppers in the crock pot
By JeannieChu
Combine all ingredients in a gallon-sized freezer bag, zip close & place in freezer
- 12 oz pkg sausage, cut into 1/4 in piece
- 1 green pepper, diced
- 1 red pepper, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can Italian diced tomatoes
- 1 Tbsp Italian seasoning
Honey Bourbon Chicken for Instant Pot
By JeannieChu
Perfect over rice with a side of steamed brocolli
- 1 1/2 pounds Chicken, Thighs, Boneless/Skinless
- 1/8 teaspoons Salt
- 1/8 teaspoons Black Pepper
- 1/2 cups dice Onion
- 1 cup Honey
- 1/2 cups Soy Sauce
- 1/4 cups Ketchup
- 2 tablespoons Vegetable Oil
- 2 teaspoons mince Garlic, Cloves
- 1/4 tablespoons Red Pepper Flakes
- Serving Day Ingredients
- 2 tablespoons Cornstarch
- 1 tablespoon Water
Pineapple Chicken Burritos
By JeannieChu
Instructions Place the chicken, pineapple, beans, and salsa in a gallon size ziplog freezer bag
- 3 fresh or frozen chicken breasts
- 1/2 (20-ounce) can crushed pineapple, drained
- 1 (15-ounce) cans black beans, rinsed and drained
- 1 cups medium salsa
- 5-6 burrito sized flour tortillas
- 1 (10 oz) cans green enchilada sauce
- 1 cups shredded cheddar/monterey jack blend
- 1 cup cooked rice
Chocolate Zucchini Cake
By JeannieChu
Preheat the oven to 325F
- Ingredients
- 1/2 cup (1 stick, 4 ounces) butter
- 1/2 cup (3 1/2 ounces) vegetable oil
- 1 3/4 cups (12 1/4 ounces) granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup (4 ounces) sour cream or yogurt
- 2 1/2 cups (10 1/2 ounces) Unbleached All-Purpose Flour
- 3/4 cup (2 1/4 ounce) Dutch-process cocoa
- 2 teaspoons espresso powder, optional but tasty
- 2 cups shredded zucchini (about one 10" zucchini, about 12 ounces)
- 1/2 cup (3 ounces) chocolate chips
- 1 cup (6 ounces) chocolate chips, for icing
Southern Dressing by Pioneer Woman
By JeannieChu
Directions Cut the cornbread and French bread into 1-inch cubes, place on a baking sheet and leave out until comple...
- Herbed Cornbread:
- 2 batches Herbed Cornbread, recipe follows
- 1 loaf French bread
- 6 slices bacon, chopped
- 1 stick butter
- 5 stalks celery, diced
- 2 red bell peppers, diced
- 1 large onion, diced
- 2 jalapenos, seeded and finely diced
- 2 cloves garlic, finely minced
- 6 cups low-sodium chicken broth, plus more if needed
- 1/2 bunch fresh parsley, finely chopped
- 1 tablespoon minced fresh rosemary
- Kosher salt and freshly ground black pepper
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1 cup buttermilk
- 1/2 cup whole milk
- 1 large egg
- 1/2 teaspoon baking soda
- 3 tablespoons salted butter
- 3 tablespoons shortening
Low and Slow Oven Baked Ribs
By JeannieChu
1 Preheat oven to 225 degrees
- 2 racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
- 1 cup barbecue sauce
Pork and Bean Bake
By JeannieChu
This recipe came from George's Aunt Mary
- 2- 1-pound cans pork and beans in tomato sauce
- 5 or 6 rib pork chops
- prepared mustard
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 5 or 6 onion slices
- 5 or 6 lemon slices
Brown Sugar Meringues with Citrus Curd
By JeannieChu
Saw this on the Live Well Network
- 2 tsp (10 mL) cornstarch
- 1 tsp (5 mL) vanilla
- 3 egg whites
- 1/4 tsp (1 mL) cream of tartar
- 1/2 cup (125 mL) granulated sugar
- 1/4 cup (50 mL) packed brown sugar
- 4 blood oranges
- 2 egg yolks
- 2 eggs
- 1/3 cup (75 mL) granulated sugar
- 1/4 cup (50 mL) orange juice
- 1/4 cup (50 mL) lemon juice
Fried Chicken Strips in an Air Fryer
By JeannieChu
Chicken strips made a bit healthier in your air fryer
- 1 1/2 pound boneless chicken cut into strips
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 large egg
- 2 teaspoon milk
- 1/2 teaspoon salt