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Recipes

French Fries in the Actifry

French Fries in the Actifry

By

Crispy, hot, delicious!

  • 3 small potatoes
  • small bit of oil
  • seasoned salt
0/5 (0 Votes)

Southwestern Chicken Chili

Southwestern Chicken Chili

By

Combine all of the ingredients in a gallon-sized freezer bag

  • 1 1/2 lbs chicken breast
  • 3 cans petite diced tomatoes (14.5 oz each)
  • 2 cups medium salsa
  • 1 (14.5 oz) can corn, undrained
  • 2 (14.5 oz) cans black beans, drained and rinsed
  • 1 pkg ranch seasoning
  • 1 pkg taco seasoning
  • Toppings – cheese, sour cream, tortilla strips ect
0/5 (0 Votes)

Crock Pot Meatloaf

Crock Pot Meatloaf

By

1 To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock

  • 2 eggs, beaten
  • 3/4 cup milk
  • 3/4 cup dry breadcrumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 lbs lean ground beef
4.8/5 (9 Votes)

BBQ Country Style Ribs

BBQ Country Style Ribs

By

Preheat oven to 250 degrees F (120 degrees C)

  • 10 country style pork ribs
  • 2 teaspoons minced garlic
  • 1 lemon, thinly sliced
  • 1 (18 ounce) bottle barbeque sauce
4.5/5 (16 Votes)

Pulled Pork

Pulled Pork

By

From Pioneer Woman.....soooo delicious!! I pulled the pork, skimmed off a the fat from the cooking liquid and put ...

  • Ingredients
  • 1/4 cup brown sugar
  • 1 tablespoon chile powder
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 pork shoulder roast (also called pork butt)
  • 4 onions, cut into halves
  • 1 bottle good barbecue sauce
  • Good-quality hamburger rolls, for serving
4.5/5 (11 Votes)

Chinese Chicken

Chinese Chicken

By

Saute breasts in large pot until it turns white Add: Chestnuts, shoots, celery, beans, broth and soy sauce and mix ...

  • 6 Large chicken breasts (skinned, boned and diced)
  • 1/4 cup butter
  • 1 cup chestnuts (drained)
  • 1 cup sliced bamboo shoots (drained)
  • 2 cups sliced celery
  • 2 cups french or thin sliced green beans (drained)
  • 3 cups chicken broth
  • 1/4 cup soy sauce
  • 1 1/2 tsp. salt
  • 1 tsp sugar
  • 1 tsp pepper
  • 3 TBSP cornstarch (mixed with a little water)
0/5 (0 Votes)

Tangy Pork Chops

Tangy Pork Chops

By

From George's Aunt Mary

  • 4 pork cops 1/2" thick
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 medium onions chopped
  • 2 celery ribs chopped
  • 1 large green pepper sliced
  • 1 can 14 1/2 oz. stewed tomatoes
  • 1/2 cup ketchup
  • 2 TBSP cider vinegar
  • 2 TBSP brown sugar
  • 2 TBSP worcesteshire sauce
  • 1 TBSP lemon juice
  • 1 beef boullion cube
  • 2 TBSP cornstarch
  • 2 TBSP water
  • Hot cooked rice
5/5 (1 Votes)

Blackberry Dumplins

Blackberry Dumplins

By

When George was a little boy, his Granny had him pick blackberries

  • 1 quart blackberries
  • 2 cups water or 1/2 cup water if you use canned berries
  • Sugar to taste
  • 2 oz or 1/2 stick butter
  • Left over biscuit dough ( or make a recipe of Biscuit biscuits)
5/5 (1 Votes)

Black Eyed Peas - Instant Pot

Black Eyed Peas - Instant Pot

By

These were soft but not mushy with lots of delicious liquid

  • 1 pound dried black eyed peas
  • 4 cups chicken stock
  • 2 1/2 cups water
  • 1 onion, diced
  • 1 ham bone or ham (I used the leftover ham from Christmas)
  • Garlic powder, to taste
  • Black pepper, to taste
  • Sriracha, to taste
  • Salt, to taste
4.5/5 (10 Votes)

Southern Buttermilk Pie

Southern Buttermilk Pie

By

George was very excited when he found this recipe

  • 1/2 c buttermilk
  • 1 3/4 c sugar
  • 2 large eggs
  • 3 tbsp flour
  • pinch of salt
  • 1 stick butter melted
  • 1 tsp vanilla
  • 1 tsp nutmeg
4.3/5 (28 Votes)