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Sweet Saltines

Sweet Saltines

By

Easy and yummy!!

  • Cooking spray
  • 15-20 saltines
  • 1 stick butter
  • 1/2 cup light brown sugar
  • 4 oz. chocolate chips (2/3 cup)
0/5 (0 Votes)

Mini Orange Chocolate Chunk Cake

Mini Orange Chocolate Chunk Cake

By

Saw this on Barefoot Contessa -- looks so good

  • For the syrup:
  • 1/4 pound unsalted butter at room temperature
  • 1 cup sugar
  • 2 extra-large eggs at room temperature
  • 1/8 cup grated orange zest (2 large oranges)
  • 1 1/2 cups all-purpose flour plus 1 tablespoon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup freshly squeezed orange juice
  • 3 ounces buttermilk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup good semisweet chocolate chunks
  • 1/4 cup sugar
  • 1/4 cup freshly squeezed orange juice
  • For the ganache:
  • 4 ounces good semisweet chocolate chips
  • 1/4 cup heavy cream
  • 1/2 teaspoon instant coffee
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/mini-orange-chocolate-chunk-cake-recipe.html?oc=linkback
0/5 (0 Votes)

Cornbread Dressing

Cornbread Dressing

By

Shirley, a lady I worked with at Jenny Craig in 2003, gave me this recipe

  • One recipe of cornbread. I make an iron skillet of cornbread the day before Thanksgiving.
  • Chicken or turkey broth or stock. I buy an extra whole chicken and make my own stock a couple of days before Thanksgiving.
  • 1 large onion
  • 3 stalks of celery
  • 5 boiled eggs crushed
  • salt and pepper
  • sage
  • 2 pieces of toast
0/5 (0 Votes)

Blackberry Jam

Blackberry Jam

By

George's favorite jam!

  • 5 cups crushed blackberries (do not puree, crush with a potato masher)
  • 7 cups sugar
  • 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)
4.5/5 (15 Votes)

Chicken Tetrazzini

Chicken Tetrazzini

By

One of George's favorites

  • 1 boiled chicken (deboned)
  • 2 boullion cubes in cupes of water
  • 1/4 cup of margarine
  • 2 TBSP flour
  • 1 can of cream of mushroom soup
  • 1 can of sliced mushrooms
  • 1/4 cup of chopped onions
  • 1-1/2 cups of shredded cheddar cheese
  • 2 handfuls of small egg noodles
  • salt and pepper to taste
5/5 (1 Votes)

Meringue

Meringue

By

Meringue help

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 TBLS cornstarch
  • 2 TBLS cold water
  • 3 egg whites room temp
  • pinch of salt
  • 1/4 tsp cream of tartar
  • little vanilla
4/5 (1 Votes)

Pomegranate Molasses

Pomegranate Molasses

By

For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat

  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Read more at: http://www.foodnetwork.com/recipes/alton-brown/pomegranate-syrup-or-molasses-recipe.html?oc=linkback
4.8/5 (4 Votes)

Easy Hummus

Easy Hummus

By

Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reser...

  • 1- 15 oz can garbanzo beans - drained...reserve liquid
  • 1 TBLS lemon juice
  • 1 TBLS olive oil
  • 1 clove garlic crushed
  • 1/2 tsp cumin
  • 1/2 salt
  • 2 drops sesame oil - optional
4.4/5 (16 Votes)

Southern Dressing by Pioneer Woman

Southern Dressing by Pioneer Woman

By

Cut the cornbread and French bread into 1-inch cubes, place on a baking sheet and leave out until completely dried ...

  • Herbed Cornbread:
  • gredients
  • 2 batches Herbed Cornbread, recipe follows
  • 1 loaf French bread
  • 6 slices bacon, chopped
  • 1 stick butter
  • 5 stalks celery, diced
  • 2 red bell peppers, diced
  • 1 large onion, diced
  • 2 jalapenos, seeded and finely diced
  • 2 cloves garlic, finely minced
  • 6 cups low-sodium chicken broth, plus more if needed
  • 1/2 bunch fresh parsley, finely chopped
  • 1 tablespoon minced fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 3 tablespoons salted butter
  • 3 tablespoons shortening
4.3/5 (12 Votes)

Shrimp and Chicken Gumbo

Shrimp and Chicken Gumbo

By

This recipe is from Rocky Fawcett

  • 2 lbs chicken breast halves, skinned
  • 2 qts water
  • 1/2 cup all purpose flour
  • 2 cups chopped onion
  • 1 3/4 cups chopped celery
  • 1 1/2 cups chopped green onion
  • 4 cloves garlic, minced
  • 2 TBSP vegetable oil
  • 1 1/2 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp pepper
  • 3 bay leaves
  • 1 14 1/2 oz can ready-to-serve chicken broth
  • 1 8oz can tomato paste
  • 1/2 lb smoked sausage, sliced
  • 1 lb unpeeled medium fresh shrimp
  • Hot cooked rice
4.5/5 (2 Votes)