Menu Enter a recipe name, ingredient, keyword...

JeannieChu's profile page

Recipes

Marlboro Man Chocolate Pie

Marlboro Man Chocolate Pie

By

The Pioneer Woman's husband loves this pie!! Mine does too!

  • 1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust)
  • 1-1/2 cup Sugar
  • 1/4 cup Cornstarch
  • 1/4 teaspoon Salt
  • 3 cups Whole Milk
  • 4 whole Egg Yolks
  • 6-1/2 ounces, weight Bittersweet Chocolate, Chopped Finely
  • 2 teaspoons Vanilla Extract
  • 2 Tablespoons Butter
  • Whipped Cream, For Serving
4.7/5 (21 Votes)

Granny Belew's Chocolate Gravy

Granny Belew's Chocolate Gravy

By

Perfect for the Southern Breakfast Treat

  • 1 cup milk
  • 2 cups sugar
  • 2 Tbls flour
  • 1 tsp vanilla
  • 1 Tbls butter
  • 3 Tbls cocoa
4.3/5 (7 Votes)

Vera's Chocolate Cream Pie

Vera's Chocolate Cream Pie

By

George's "mom", Vera Gray's chocolate pie is reknowned! It is simply the best chocolate pie ever! I try to make i...

  • Pie Crust
  • 2 1/2 cups plain flour
  • 1 cup Crisco
  • 1 tsp salt
  • 1 tsp vinegar
  • 1 egg
  • 5 TBSP cold water
  • Filling
  • 1 Cup sugar
  • 3 TBSP flour
  • 3 TBSP cocoa
  • 2 Cups milk
  • 1 tsp butter
  • 3 egg yolks beaten
  • 1 tsp vanilla
  • Meringue recipe
0/5 (0 Votes)

Baked Beans

Baked Beans

By

This recipe is from Karen Gray Simpson

  • 1 lb. bacon fried
  • 1 onion diced and cooked
  • 5 TBSP mustard
  • 1 cup brown sugar
  • 1/2 bottle chili sauce
  • 7-8 sprinkles worchestershire sauce
  • 1 big can of Showboat Pork n Beans
0/5 (0 Votes)

Skinny Chicken & Rice (crockpot)

Skinny Chicken & Rice (crockpot)

By

Calories: 131 for 1/2 Cup Total Fat: 2 g Saturated Fat: 0 g Trans Fat: 0 | Cholesterol: 13 mg Sodium: 65 mg Carboh

  • 1 tablespoon Extra Virgin olive oil
  • 1 small yellow onion, diced
  • 1/2 cup diced red bell pepper
  • 1 cup wild rice blend, uncooked (wild rice, long and short grain brown rice)
  • 2 (thawed) chicken breasts fillets, skinless, cut into 2” pieces
  • 1 cup chicken broth, fat free, low sodium
  • 1 (14.5 ounce) can diced tomatoes with liquid
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
5/5 (2 Votes)

Savory Pepper Steak in Crock Pot

Savory Pepper Steak in Crock Pot

By

Freeze ingredients ahead!!

  • Ingredients
  • 1 1/2 lbs round steak, cut into 1/2 in strips
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 small onion
  • 4-5 garlic cloves
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 (16 oz) can Italian style tomatoes
  • 1 tbsp beef bouillon
  • 2 tbsp Worcestershire sauce
  • 1 tbsp steak seasoning
  • 1 tbsp steak sauce
  • Instructions
0/5 (0 Votes)

Honey Bourbon Chicken in the crock pot

Honey Bourbon Chicken in the crock pot

By

Salt & pepper chicken and place in gallon-sized freezer bag

  • 1 lb boneless, skinless chicken thighs
  • salt & pepper
  • 1/2 cup diced onion
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1 tbsp canola oil
  • 2 garlic cloves, minced
  • 1/4 tsp red pepper flakes
  • 1-2 tbsp cornstarch
  • sesame seeds (optional)
  • 1/4 cup Bourbon (optional – I usually make it without)
4/5 (1 Votes)

Apple Cranberry Cake

Apple Cranberry Cake

By

Preheat the oven to 325 degrees F

  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and diced
  • 1/2 cup light brown sugar, lightly packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
4.4/5 (12 Votes)

Tyler Florence Italian Meringue

Tyler Florence Italian Meringue

By

Looking for help with my meringues weeping, I found this recipe

  • 1 cup superfine sugar
  • 1/3 cup water
  • 5 egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
0/5 (0 Votes)

Cauliflower Soup

Cauliflower Soup

By

I saw this recipe on the Pioneer Woman

  • Ingredients
  • 1 stick butter
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 cauliflower head, cored and roughly chopped
  • 2 tablespoons finely minced fresh parsley
  • 8 cups low-sodium chicken broth or stock
  • 6 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup half-and-half
  • 1 to 2 teaspoons salt (or to taste)
  • Ground black pepper
  • 1 heaping cup sour cream, at room temperature
  • Warm rolls or crusty bread, for serving
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/cauliflower-soup-recipe.html?oc=linkback
4.5/5 (13 Votes)