GLUTEN-FREE BAKED OATMEAL CASSEROLE

Sounds perfect for Chelsea...just have to replace the milk with almond or soy milk!
Photo by Jeannie B.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • GLUTEN-FREE BAKED OATMEAL CASSEROLE

  • Total Time: 50 minutes

  • Serves: 6

  • Ingredients

  • 2

    cups gluten-free rolled oats

  • 1/3

    cup brown sugar

  • 1

    teaspoon baking powder

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon salt

  • 1

    cup walnut pieces

  • 1

    cup raspberries {any berries work}

  • 1/2

    cup milk chocolate chips

  • 2

    cups milk

  • 1

    large egg

  • 3

    tablespoons butter, melted

  • 1

    tablespoon vanilla extract

  • 1

    ripe banana, peeled, 1/2-inch slices

Directions

Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet. In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal). In another large bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar. Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: