Rate this recipe
4.6/5
(21 Votes)
Ingredients
- Ingredients
- 2 pints raspberries (hold 6 raspberries back for topping)
- 1/4 cup granulated sugar
- 3 tablespoons raspberry liqueur
- 2 cups (1 pint) heavy cream
- 1/4 cup powdered sugar
- 6 ladyfingers
- 6 sprigs fresh mint, to decorate
Details
Adapted from keyingredient.com
Preparation
Step 1
Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.
Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.
Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!
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