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Cobb Salad Dip

Cobb Salad Dip

By

MIX cream cheese and dressing until blended; spread onto bottom of pie plate

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup blue cheese dressing
  • 1 cup finely chopped iceberg lettuce
  • 1/2 cup chopped oven roasted turkey breast
  • 2 hard-cooked eggs, finely chopped
  • 2 small plum tomatoes, finely chopped
  • 1 avocado, chopped
  • 1/4 cup crumbled blue cheese
  • 4 slices cooked bacon, crumbled
  • Large thin wheat snack crackers
4.5/5 (17 Votes)

Tortellini Soup

Tortellini Soup

By

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" mea...

  • 3 T olive Oil
  • 1 Clove garlic, minced
  • 3 stalks, celery, chopped
  • 3 carrots, peeled and chopped
  • 1 onion diced
  • 10 oz box frozen spinach (unthawed)
  • 2 cans cream of chicken soup
  • 2 cans water
  • 32 oz chicken broth
  • Family size package of cheese or chicken tortellini, half cooked
4.6/5 (23 Votes)

Bacon Omelet Roll with Salsa

Bacon Omelet Roll with Salsa

By

HEAT oven to 350ºF. LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan

  • 8 eggs
  • 1 cup milk
  • 1/3 cup flour
  • 1 red pepper, finely chopped
  • 8 slices cooked bacon, crumbled
  • 3 green onions, finely chopped
  • 1 tsp. dried oregano leaves, crushed
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 cup salsa, warmed
4.1/5 (7 Votes)

Summer Corn Salad

Summer Corn Salad

By

Summer Corn Salad is a bright refreshing taste of summer

  • INGREDIENTS
  • INGREDIENTS
  • INGREDIENTS
  • 4 ears • 4 ears fresh corn on the cob, cleaned and washed
  • 4 ears • 4 ears fresh corn on the cob, cleaned and washed
  • 4 ears • 4 ears fresh corn on the cob, cleaned and washed
  • 1 (10.5 ounce) package • 1 (10.5 ounce) package grape tomatoes, halved
  • 1 (10.5 ounce) package • 1 (10.5 ounce) package grape tomatoes, halved
  • 1 (10.5 ounce) package • 1 (10.5 ounce) package grape tomatoes, halved
  • 8 ounces • 8 ounces fresh mozzarella, cut into bite size pieces
  • 8 ounces • 8 ounces fresh mozzarella, cut into bite size pieces
  • 8 ounces • 8 ounces fresh mozzarella, cut into bite size pieces
  • 10 • 10 basil leaves, chiffonade (roll leaves and slice thinly)
  • 10 • 10 basil leaves, chiffonade (roll leaves and slice thinly)
  • 10 • 10 basil leaves, chiffonade (roll leaves and slice thinly)
  • 1/4 cup • 1/4 cup fresh lemon juice
  • 1/4 cup • 1/4 cup fresh lemon juice
  • 1/4 cup • 1/4 cup fresh lemon juice
  • 1/4 cup • 1/4 cup extra virgin olive oil
  • 1/4 cup • 1/4 cup extra virgin olive oil
  • 1/4 cup • 1/4 cup extra virgin olive oil
  • 2 • 2 garlic cloves, minced
  • 2 • 2 garlic cloves, minced
  • 2 • 2 garlic cloves, minced
  • 1/2 teaspoon • 1/2 teaspoon kosher salt
  • 1/2 teaspoon • 1/2 teaspoon kosher salt
  • 1/2 teaspoon • 1/2 teaspoon kosher salt
  • 1/2 teaspoon • 1/2 teaspoon fresh ground coarse black pepper
  • 1/2 teaspoon • 1/2 teaspoon fresh ground coarse black pepper
  • 1/2 teaspoon • 1/2 teaspoon fresh ground coarse black pepper
0/5 (0 Votes)

Orange Dream Layered Squares

Orange Dream Layered Squares

By

MIX graham crumbs and butter; press onto bottom of 8-inch square pan

  • 6 graham crackers, finely crushed (about 1 cup)
  • 2 Tbsp. butter, melted
  • 1/2 cup orange juice
  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp. orange zest
4.5/5 (21 Votes)

Salted Caramel Pretzel Bars

Salted Caramel Pretzel Bars

By

While browsing Pinterest the other day, I found a pin that made my heart stop, my mouth water and my pants bulge al...

  • 1/2 bag of mini pretzel twists
  • 2 sticks of butter
  • 1 cup of brown sugar
  • 1 bag of chocolate chips
  • Sea salt or table salt
0/5 (0 Votes)

OREO & Fudge Ice Cream Cake

OREO & Fudge Ice Cream Cake

By

POUR fudge topping into medium bowl

  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 8 OREO Cookies, chopped (about 1 cup)
  • 12 vanilla ice cream sandwiches
4.6/5 (22 Votes)

Bush’s® Big Game Chili

Bush’s® Big Game Chili

By

In large pan, cook beef, onion, and green pepper until meat is browned

  • Garnish:
  • 1 can (16 oz) BUSH'S® Chili Beans
  • 1 can (16 oz) BUSH'S® Dark Red Kidney Beans
  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1/2 cup water
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1 Tbsp chili powder
  • 2 tsp oregano
  • 2 cloves garlic, chopped
  • Chopped green onion
  • Sour cream
4.1/5 (7 Votes)

Punjabi Spice Paint Recipe

Punjabi Spice Paint Recipe

By

This paint is best applied to chicken after it's been cooked, and gets an extra kick from sprinkled herbs

  • 4 Tbsp. butter
  • 2 Tbsp. grated fresh ginger
  • 1 tsp. ground coriander
  • 1 tsp. ground turmeric
  • 1 tsp. kosher salt
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground cardamom
  • 1/4 cup cilantro, coarsely chopped
4.3/5 (4 Votes)

Daisy Cake

Daisy Cake

By

Prepare Rich Butter Cake: Preheat oven to 350 degrees F

  • 3 c. all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. whole milk
  • 2 tsp. vanilla extract
  • 2 c. sugar
  • 1 c. butter or margarine
  • 4 large eggs
  • 6 tbsp. seedless red raspberry jam
  • confectioners’ sugar
  • 6 oz. ready-to-use white rolled fondant
  • 1/4 c. ready-to-use yellow rolled fondant
  • 1 lemon
  • Buttercream Frosting
  • Yellow food coloring
  • Bumblebee cookie
  • coconut
  • Green food coloring
4.6/5 (15 Votes)