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Frozen Coconut Banana Daiquiri

Frozen Coconut Banana Daiquiri

By

Combine everything in a blender and puree until smooth

  • 1 banana
  • 1/2 cup coconut milk
  • 4 oz rum
  • 2 Tbl orange juice
  • 2/3 cup ice cubes
0/5 (0 Votes)

Cherry Tomatoes-Oven Dried

Cherry Tomatoes-Oven Dried

By

Preheat the oven to 200 degrees

  • 4 cups cherry tomatoes
  • sea salt
  • olive oil for storing if desired
4/5 (2 Votes)

Tomatoes-Oven Dried

Tomatoes-Oven Dried

By

Preheat the oven to 200 degrees

  • 4 cups cherry tomatoes
  • sea salt
  • olive oil for storing if desired
4.5/5 (2 Votes)

3 minute Churros

3 minute Churros

By

Try adding Mexican hot chocoate and churros to your next brunch buffet! Pre-heat a waffle iron to medium heat

  • 1 package frozen puff pastry (2 sheets), thawed
  • Flour, for dusting
  • 1/2 cup sugar
  • 1 1/2 teaspoon cinnamon, divided
  • 1 cup heavy cream
  • 1 cup dark chocolate chips
  • 1/2 teaspoon ancho chili powder
  • A pinch of salt
4.7/5 (15 Votes)

Candy-Filled Easter Cake

Candy-Filled Easter Cake

By

It's super cute, but just wait until you slice into it

  • Devil's Food Cake
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine (1 stick), softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
4.4/5 (10 Votes)

Sweet Potato Rounds

Sweet Potato Rounds

By

This seems hardly fair, to create an entire recipe for just these little sweet potatoess

  • 3-4 medium sweet potatoes (sometimes mislabeled as yams), peeled and cut into 1/2” thick circles (or semi-circles, if big around) Optional: if using young tender sweet potatoes, just give them a wash and leave the skin on.
  • 2 Tbsp extra virgin coconut oil
  • 2 tsp nutmeg (or mace, cinnamon, or ginger if you prefer)
4.3/5 (23 Votes)

Slow Cooker Zuppa Tuscana Soup

Slow Cooker Zuppa Tuscana Soup

By

This Olive Garden copycat recipe is the BEST

  • After 2 1/2 hours of cooking:
  • 1/2 lb. (about 3 links) Hot Italian sausages
  • 4 - 6 medium russet potatoes, sliced and quartered or cubed
  • 2 (14.5 oz) cans reduced sodium chicken broth
  • 1/4 teaspoon dried chopped garlic, or to taste
  • 1/4 teaspoon onion salt, or to taste
  • 1 cup water, more as needed
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
  • 2 cups fresh kale or Swiss chard, cut or torn into small pieces
  • 2 tablespoons crumbled bacon or real bacon bits, optional
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • Crushed red peppers or cayenne pepper to taste, optional
  • 1 tablespoon margarine
  • Optional Garnishes: crumbled bacon or real bacon bits, or grated Parmesan cheese
4.4/5 (7 Votes)

Bailey's Irish Creme

Bailey's Irish Creme

By

Put everything in a blender and blend for 30 seconds to one minute, until well combined

  • 1 can condensed, sweetened milk
  • 1 cup cream, non-dairy creamer, or half-n-half
  • 1 tablespoon vanilla
  • 2 packets hot cocoa mix
  • 1 cup Irish whiskey
  • 1 tablespoon instant coffee crystals
0/5 (0 Votes)

Ricotta Tomato Crepe

Ricotta Tomato Crepe

By

Scramble an egg in a bowl

  • 1 egg
  • Ricotta
  • Tomato sauce
0/5 (0 Votes)

Low Carb Pizza

Low Carb Pizza

By

This one is a WINNER!!!! Gluten Free, Low Carb, Diabetic Friendly!!!!!! For when you absolutely want pizza but not

  • Crust
  • 1 (8 oz) package of full fat cream cheese, room temperature
  • 2 eggs
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
  • 1/4 cup grated parmesan cheese
  • Topping
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • toppings - pepperoni, ham, sausage, mushrooms, peppers
  • Garlic powder
0/5 (0 Votes)