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Recipes

Rainbow Cookies

Rainbow Cookies

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1. Preheat oven to 350 degrees F

  • 8 ounces almond paste
  • 1 cup butter, softened
  • 1 cup white sugar
  • 4 eggs, separated
  • 2 cups all-purpose flour
  • 6 drops red food coloring
  • 6 drops green food coloring
  • 1/4 cup seedless red raspberry jam
  • 1/4 cup apricot jam
  • 1 cup semisweet chocolate chips, melted
4.4/5 (19 Votes)

Summer Squash Gratin

Summer Squash Gratin

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Saute onion and squash till tender, add cooked sausage and seasonings

  • 3 cups-ish Summer Squash, sliced
  • 1 Sweet Onion, sliced (Maui or Walla Walla)
  • 1/2 cup Cooked Sausage, diced
  • 1/2 teaspoon Oregano
  • Salt & a few twists of Black Pepper to taste
  • 1/3 cup Mexican Blend Shredded Cheese
0/5 (0 Votes)

Zuppa Toscana (Olive Garden copycat)

Zuppa Toscana (Olive Garden copycat)

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Saute onions, garlic, and sausage in olive oil

  • 1 small chopped onion
  • 1 TBSP olive oil
  • 3 cloves garlic
  • 2 cups chopped Kale
  • 2 cups diced Potatoes ( I used a bag of frozen diced Hashbrown potatoes)
  • 32 oz low sodium chicken broth
  • 1 pound hot Italian sausage
  • 6 slices cooked bacon
  • 1 cup milk or cream
0/5 (0 Votes)

Easy Eggplant & Chicken Parmesan

Easy Eggplant & Chicken Parmesan

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Place first 6 ingredients in a Gallon Ziploc bag and shake till lightly coated

  • 6-8 Chicken Tenders, slightly pounded
  • 1/4 cup Spelt Flour
  • dash of Salt
  • a few twists of Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 cup Marinara Sauce
  • 1 (9.9 oz.) can Trader Joe’s Grecian Style Eggplant With Tomatoes & Onions
  • 1/4 cup Shredded Italian Blend Cheese
0/5 (0 Votes)

Onion Frittata

Onion Frittata

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Cook till almost set and finish under the broiler, add a little extra Parmesan when you serve it

  • Sauteed onion
  • Beaten egg
  • Parmesan
  • Black pepper
0/5 (0 Votes)

Two-Bite Cheesecakes

Two-Bite Cheesecakes

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HEAT oven to 350ºF. PLACE 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups

  • 24 mini chocolate chip cookies
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1 egg
  • 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped
4.5/5 (23 Votes)

Mom's Moist Pound Cake

Mom's Moist Pound Cake

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All ingredients should be at room temperature

  • l (18.25 oz.) package of butter cake mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 cup (8 oz.) sour cream
  • l tsp vanilla or almond extract
4.3/5 (4 Votes)

Ham, Cheese, Triple Onion Egg Bites

Ham, Cheese, Triple Onion Egg Bites

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Preheat oven to 350. Saute ham and green onions till slightly golden

  • 5 Eggs, beaten
  • 3-4 Green Onions, diced
  • 1/4 lb (about 4 slices) Low Sodium Ham, diced
  • 1/2 cup Gruyere Cheese. shredded (any you love can sub)
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Chives
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • a few twists of Black Pepper
0/5 (0 Votes)

Bailey's Irish Creme 2

Bailey's Irish Creme 2

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1. Combine all ingredients in a blender and set on high speed for 30 seconds

  • 1 cup light cream I used heavy whipping cream, which made it even richer
  • 14 ounces sweetened condensed milk
  • 1 2/3 cup Irish whiskey I used Jameson's
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract (optional)
0/5 (0 Votes)

Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

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Heat the oven to 350°F. Grease 9-inch spring form pan with shortening or spray with cooking spray

  • 1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips
  • 2 packages (8 oz each) cream cheese, room temperature
  • 3/4 cup sugar
  • 2 eggs, room temperature
  • 1/3 cup whipping cream
  • 1/3 cup sour cream
4.5/5 (22 Votes)