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OREO-Pumpkin Cookie Balls

OREO-Pumpkin Cookie Balls

By

MIX cream cheese and cookie crumbs until blended

  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  • 1 cup orange colored sugar
  • 10 pretzel sticks, each broken into 4 pieces
4.4/5 (14 Votes)

Mini Coffee Cake Muffins

Mini Coffee Cake Muffins

By

Preheat oven to 350 degrees

  • For the muffins
  • 1 cup flour
  • 1/4 cup + 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter - melted
  • 1 egg
  • 1/4 cup + 2 tablespoons milk
  • 1 teaspoon vanilla
  • For the crumble topping
  • 2 tablespoons flour
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter - melted
0/5 (0 Votes)

Confetti Egg Salad

Confetti Egg Salad

By

Finely chop eggs. Add remaining ingredients and mix till well combined

  • 4 Hard Cooked Eggs
  • 1/4 of an English Cucumber, diced
  • 1/4 of a Orange Bell Pepper, diced
  • 1/4 cup Black Olives, chopped
  • 4 slices Cooked Bacon, crumbled
  • 1 Green Onion, chopped
  • 2 oz. jar Pimentos, drained
  • 2 Tablespoons Fage Greek Yogurt
  • 1 Tablespoon Mayonnaise
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon Kosher Salt
  • a few twists of Black Pepper
0/5 (0 Votes)

Cheeseburger Pie

Cheeseburger Pie

By

Instructions Preheat oven to 400 degrees

  • 1 1/4 pounds very lean ground beef (or ground sirloin or buffalo or even soy crumbles)
  • 1 medium onion, diced
  • Salt and freshly ground black pepper
  • 1/4 cup ketchup, use low sugar Heinz if you can find it
  • 1/3 cup original Bisquick baking mix
  • 1 cup milk
  • 2 eggs
  • 4 ounces Cabot 70% Cheddar, shredded (Grating your own cheese is less expensive and no chemical additives. Use half of an 8 ounce bar of cheddar)
  • Burger toppings - Ketchup, mustard, onion, and Wickles spicy pickle chips in my house
0/5 (0 Votes)

Cloud Bread Loaf

Cloud Bread Loaf

By

Preheat oven at 300 degrees F

  • 6 eggs, separated
  • 1/2 tsp cream of tartar
  • 6 ounces sour cream
  • 1/2 tsp baking soda
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/2 cup whey protein powder
0/5 (0 Votes)

Pistachio Kale Pesto with Zucchini Noodles + Cherries

Pistachio Kale Pesto with Zucchini Noodles + Cherries

By

Spiralizing your veggies is all the rage right now

  • For the pesto:
  • 3 medium-sized lacinato (dino) kale leaves, torn from the stem
  • 1 small/medium garlic clove, peeled
  • 1/2 cup packed basil leaves
  • 1/2 cup roasted shelled pistachios, if salted nix adding salt to the recipe or very little to taste
  • 1/2 lemon, zested
  • 2 teaspoons lemon juice
  • 1/3 + cup extra virgin olive oil
  • Salt and pepper to taste
  • For the dish:
  • 4-5 small/medium zucchini, 1 1/2-inch diameter max
  • Olive oil
  • 1 cup pitted and chopped/sliced cherries
  • Lemon zest and pistachios, to top
4/5 (2 Votes)

Potato Chip Cookies

Potato Chip Cookies

By

Preheat oven to 325* To crush potato chips, I place them in a zip lock baggie and crush using a rolling pin (or th...

  • 1 lb. real butter (room temp, softened)
  • 1 cup sugar
  • 2 tsp real vanilla extract
  • 3 1/2 cups all purpose flour
  • 2 cups potato chips crushed
  • Powdered sugar (for sprinkling on baked cookies)
4.6/5 (12 Votes)

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped
4.6/5 (12 Votes)

Spiral Zucchini Salad

Spiral Zucchini Salad

By

Mix all ingredients together in big bowl

  • 2 zucchinis
  • 1 cup quartered artichoke hearts, drained
  • 10 cherry tomatoes, halved
  • 3 thick slices of provolone cheese, cut into cubes
  • 3/4 cup salami
  • 1/2 small red onion, sliced thin
  • 1/2 cup black olives, quartered
  • 3/4 cup Italian dressing, or to taste
4.7/5 (3 Votes)

Ratatouille Boats

Ratatouille Boats

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1. Pour olive oil in a large pot, over medium-high heat

  • For Ratatouille:
  • 3 cloves garlic
  • 1 onion
  • 1 eggplant
  • 1 bell pepper
  • 1 yellow squash
  • 1 zucchini
  • 5 tomatoes
  • Salt to taste
  • 1/2 tsp red pepper flakes
  • 2 tsp fresh thyme
  • 2 Tbsp. fresh parsley
  • 2 Tbsp. fresh basil
  • Additional Ingredients for the zucchini boats:
  • 8 oz ball of fresh mozzarella + 6 whole zucchinis make 12 boats.
4.7/5 (7 Votes)