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Roasted Root Vegetables

Roasted Root Vegetables

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Cook beets in a separate pan

  • 1 cup Butternut squash, diced
  • 1 cup Acorn squash, diced
  • 1 cup sweet potato, diced
  • 2 apples, diced
  • 2 pears, diced
  • 2 beets, diced
  • 1 cup baby carrots, halved
  • 1 red onion, sliced (add near end of cooking time)
  • Olive oil
  • salt & pepper
  • 2 Tbl melted butter
  • 2 Tbl maple syrup
0/5 (0 Votes)

Honey Grilled Shrimp

Honey Grilled Shrimp

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In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; ...

  • 1/2 teaspoon garlic powder
  • 1/4 tablespoon ground black pepper
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons dry white wine
  • 2 tablespoons Italian-style salad dressing
  • 1 pound large shrimp, peeled and deveined with tails attached
  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • skewers
4.7/5 (14 Votes)

Ricotta & Sausage Stuffed Spaghetti Squash

Ricotta & Sausage Stuffed Spaghetti Squash

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Half and deseed the spaghetti squash

  • 1 small/medium Spaghetti Squash
  • 1/4 cup Water
  • 1/2 Yellow Onion, diced
  • 2 Green Onions, diced
  • 1/2 cup Cooked Sausage, Crumbles
  • 1/2 cup Ricotta Cheese
  • 2 Tablespoons Parmesan Cheese (plus another Tablespoon or so for sprinkling on top)
  • 1/2 teaspoon Italian Blend Seasonings (Garlic, Basil, Oregano, Red Pepper)
  • 1 Teaspoon Oregano
0/5 (0 Votes)

Cauliflower Pizza Crust

Cauliflower Pizza Crust

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Don’t know how to rice cauliflower? Let me teach you the quick easy way

  • 1 c. cooked, riced cauliflower
  • 2 egg whites
  • 1 c. mozzarella cheese
  • 1 tsp oregano
  • 1 tsp. minced garlic
  • 1/4 – 1/2 c. pizza sauce
  • parmesan cheese, if desired
  • pizza toppings
0/5 (0 Votes)

Linguine With White Clam Sauce

Linguine With White Clam Sauce

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Put a large pot of water over high heat

  • 1/2 pound linguine
  • 1/4 cup extra-virgin olive oil (EVOO)
  • 4-6 cloves garlic, finely chopped
  • 1 tin flat anchovy fillets, drained
  • 4-5 sprigs fresh thyme, leaves stripped (about 2 tablespoons)
  • 1 cup dry white wine
  • 1 15-ounce can whole baby clams
  • Grated zest of 1 lemon
  • 2 tablespoons chopped parsley
  • Salt and freshly ground black pepper to taste
  • Crusty bread
0/5 (0 Votes)

z

z

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4/5 (1 Votes)

Ricotta Cheese Pancakes

Ricotta Cheese Pancakes

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Whiz in mini food processor

  • 1/2 cup Ricotta Cheese (I used whole milk ricotta)
  • 1 Egg
  • 3 Tablespoons Multigrain Pancake Mix
  • Optional: Sugar Free Maple Syrup nuked
0/5 (0 Votes)

Lemonade

Lemonade

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In a small saucepan, combine sugar and 1 cup water

  • 1 3/4 cups sugar
  • 8 cups water
  • 1 1/2 cups fresh lemon juice (about 9 lemons)
4.4/5 (5 Votes)

Fresh Mozarella Orzo Salad

Fresh Mozarella Orzo Salad

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The salad is perfect for BBQs or potlucks and can be made pretty quick, making it a keeper

  • 1 cup uncooked orzo pasta
  • 8 oz. fresh mozzarella cheese ball, cubed
  • 2 plum tomatoes, chopped
  • 1/4 cup chopped fresh basil
  • garlic salt, to taste
  • 1 tablespoon olive oil
4.4/5 (7 Votes)

Taco Egg Bites

Taco Egg Bites

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Preheat oven to 350. Mix all ingredients together

  • 5 Eggs, beaten
  • Approx. 2 cups of leftovers from Build Your Own Taco Salad Night (Shredded cheese, kidney beans, shredded lettuce w/ cilantro and green onions, black olives, chopped tomato, guacamole)
  • 1 teaspoon Taco Seasoning (make your own or storebought)
  • dash of Salt
  • a few twists of Black Pepper
0/5 (0 Votes)