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Kansas City Cornbread

Kansas City Cornbread

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Mix all ingredients. Pour batter into greased and floured 8x8 pan

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 (9 ounce) boxjiffy yellow cake mix
  • 1 ⁄3 cup milk
  • 1 ⁄2 cup water
  • 2 eggs
  • 1 ⁄4 cup oil
4.8/5 (9 Votes)

Chicken-Honey Garlic Chicken

Chicken-Honey Garlic Chicken

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Aside from the amazingly crisp-tender chicken cutlets, the honey garlic sauce is the true star here

  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 pound boneless, skinless chicken breasts, cut crosswise in half
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1/2 cup honey, or more, to taste
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
4.5/5 (18 Votes)

Oopsie Rolls

Oopsie Rolls

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Preheat oven to 300 degrees F

  • 3 large eggs
  • pinch of cream of tartar (1/8 tsp)
  • 3 ounces cream cheese (Do not soften)
0/5 (0 Votes)

Molasses Cookies

Molasses Cookies

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Cream sugar and butter Add molasses and egg and beat Add flour, soda, & spices

  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1/4 cup molasses
  • 1 egg
  • 2 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp nutmeg
  • 1 1/2 tsp ginger
4.4/5 (21 Votes)

Mini Crab Cakes

Mini Crab Cakes

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Using an electric mixer, beat cream cheese in a medium bowl until smooth

  • 8 oz cream cheese, room temp
  • 1 cup shredded Parmesan cheese, divided
  • 1 large egg
  • 1/4 cup sour cream
  • 1 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided
  • 1/4 teaspoon coarse kosher salt
  • large pinch cayenne pepper
  • 6 oz fresh lump crab meat, picked over, patted dry, coarsely shredded
  • 1-1/2 cups panko (Japanese breadcrumbs)
  • 1/2 cup butter, melted
  • fresh chives, cut into pieces
4.5/5 (10 Votes)

Oopsie Parmesan Breadsticks

Oopsie Parmesan Breadsticks

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1. Separate the eggs and beat the egg whites until stiff

  • Parmesan cheese freshly grated – 30g (approximately 1 ounce or 3 heaping tablespoons)
  • Herbs de Provence
  • Flaxseed – 1 tbsp
  • Seasoned salt
  • Eggs – 3
  • Cream cheese – 3 tablespoons ( 100g )
  • Guar Gum – 1 tsp
0/5 (0 Votes)

Rich Pie Crust Pastry

Rich Pie Crust Pastry

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1. Combine flour, sugar, salt, baking powder 2

  • 3 3/4 cup flour
  • 1 Tbl sugar
  • 1/2 Tbl kosher salt (less if using salted butter)
  • 1/2 tsp baking powder
  • 1 3/4 cups cold unsalted butter
  • 2/3 cup ice water
  • 2 Tbl sour cream
  • 1 tsp vinegar
0/5 (0 Votes)

Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

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Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides

  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 lb pork loin back ribs
  • 1 medium onion, sliced
  • 1/2 cup cola carbonated beverage
  • 1 1/2 cups barbecue sauce
4.5/5 (11 Votes)

Square Deviled Eggs

Square Deviled Eggs

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Forget about peeling shells the next time you make deviled eggs! In this fun, square version, whites and yolks are ...

  • Cooking spray
  • 12 large eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon white vinegar
  • 2 teaspoons yellow mustard
  • Kosher salt and freshly ground black pepper
  • Paprika and sliced chives, for garnish, optional
4.6/5 (7 Votes)

Zucchini Grilled Roll-Ups

Zucchini Grilled Roll-Ups

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Heat grill to medium-high heat

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened Kroger — 1 ea For $1.49 thru 09/08
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1 tsp. each chopped fresh basil and parsley
  • 1/2 tsp. chopped fresh rosemary
  • 2 large zucchini (1-1/2 lb.)
  • 1/4 cup KRAFT Zesty Italian Dressing Save-A-Lot — 1 ea For $2.49 thru 09/12
4.7/5 (9 Votes)