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Recipes
Award Winning Cream of Crab Soup
By cgipe
Bring milk, half and half, and heavy whipping cream to a boil
- 1 pound Maryland jumbo lump crab meat
- 1 tablespoon fresh parsley
- 3 teaspoons OLD BAY Seasoning
- 1/4 cup butter
- 2 pints heavy whipping cream
- 1 quart half and half
- cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint milk
German Chocolate Bars
By cgipe
Heat oven to 350. Line a 13x9 bkaing pan with nonstick aluminum foil
- 1 1/2 boxes Nabisco Famous chocolate wafers
- 1 stick butter, melted
- 1 can sweetened condensed milk
- 1 bag (12 oz) semisweet chocolate chips
- 1 1/4 c sweetened flaked coconut
- 1 c coarsely chopped pecans
WHOOPIE PIES
By cgipe
Cream sugar and oleo. Add eggs – beat
- 2 c sugar
- 2 tsp soda
- 1 c margarine
- 2 tsp salt
- 2 eggs
- 1 c cocoa
- 4 c flour
- 1 c sour milk
- 1 c hot water
Crab Bombs
By cgipe
Place crabmeat in a mixing bowl, picking any stray shell fragments out
- Crab Bombs
- 1 lb. Crabmeat
- 1 Egg, beaten
- 1 cup Ritz Crackers, crushed
- 1 tsp. Yellow Mustard
- 2 tbsp. Fresh Lemon Juice
- 2 tbsp. Fresh Parsley, chopped
- 1 tsp. Old Bay Seasoning
- 1 tbsp. Worcestershire Sauce
FILLED CUPCAKES
By cgipe
Mix all dry ingredients. Add liquid
- 3 c flour
- 7 T cocoa
- 2 c sugar
- 3/4 c + 3 T oil
- 1 tsp salt
- 2 T vinegar
- 2 tsp soda
- 2 c water
RUTH NYE’S ZUCCHINI BAR COOKIE
By cgipe
Mix, 350, 40 minute sin large cookie sheet (with sides) Frost with: 1c 10X sugar 1 tsp vanilla 2 ½ T milk ½ ts...
- 1/2 c brown sugar
- 2 c grated zucchini
- 1/2 c granulated sugar
- 1/2 tsp salt
- 2 eggs
- 1 1/2 tsp baking powder
- 1 3/4 c flour
- 1 c coconut
- 1 tsp vanilla
- 1 c nuts or grape nuts
LOUDENNIS’ PRETZELS
By cgipe
Dissolve yeast in warm water
- 2 1/2 c warm water
- 3 1/2 c flour
- 2 T active dry yeast
- 3 1/2 c occident flour
- 2/3 c brown sugar
- pretzel salt
Breakfast Boats
By cgipe
Cut out croissants. Bake 375 5 minutes on parchment paper
- 5 eggs
- 2 T milk
- 3 T chives
- 1 c shredded cheese
- 6 slices cooked and cut up bacon
- salt & pepper
- 6 croissants
SHOO FLY PIE
By cgipe
Bake at 400 for 15 minutes
- Bottom
- 2 1/4 c molasses
- 1 1/2 c boiling water
- 3/4 tsp soda
- Crumb
- 3/4 c margarine
- 3/4 c sugar
- 2 1/4 c flour
APPLE CRISP
By cgipe
Wash, pare, quarter and core apples
- 8 apples
- 1/2 c water
- 1 c brown sugar
- 3/4 c flour
- 1 t cinnamon
- 1/2 c butter