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DOT BUTTS CARAMEL PIES (2 pies)

DOT BUTTS CARAMEL PIES (2 pies)

By

Add 1 at. Milk Mix 4 T corn starch and 4 egg yolks thinned with milk

  • 1/2 stick margarine or butter
  • 1 c white sugar
0/5 (0 Votes)

Whipped Shortbread Cookies

Whipped Shortbread Cookies

By

Beat butter until light & fluffy

  • 1 cup butter
  • 1/2 cup icing sugar (Confectioner/Powdered Sugar)
  • 1/2 cup cornstarch
  • 1 cup all purpose flour
  • 1/4 tsp salt
4.5/5 (21 Votes)

Phyllo Roll with Cranberry Sauce

Phyllo Roll with Cranberry Sauce

By

Cook celery, pepper and onion in hot oil till tender

  • 1/3 c chopped celery
  • 1 T flour
  • 1/3 c chopped green pepper
  • 1/4 tsp pepper
  • 1/4 c sliced green onion
  • 1/3 c melted marg
  • 1 1/2 tsp cooking oil
  • 1 T bread crumb
  • 1 1/2 c diced ham
  • 8 sheets phyllo
  • 4 oz can mushroom, drain
  • 1 beaten egg white
  • 1/2 c cheddar cheese
0/5 (0 Votes)

LEMON DELIGHT

LEMON DELIGHT

By

Work together flour and margarine as for pie crust

  • 1 1/4 c flour
  • 1/2 + 1/8 c margarine
  • 8 oz. Cool Whip
  • 8 oz cream cheese
  • 1 c 10X sugar
  • 2-3 oz instant lemon pudding
  • 3 c milk
0/5 (0 Votes)

POTATO CASSEROLE

POTATO CASSEROLE

By

Spread hash browns in baking dish

  • 32 oz hash browns
  • 1/4 tsp pepper
  • cream of chicken can
  • 1/2 c onion
  • 1 pint sour cream
  • Ritz crackers (1 row)
  • 1 tsp salt
  • 1/2 c margarine
0/5 (0 Votes)

BROCCOLI AND RICE

BROCCOLI AND RICE

By

Combine water and butter, bring to a boil

  • 1/3 c butter
  • 1 1/2 c quick cooking rice
  • 1 1/2 c water
  • can cream of mushroom
  • 10 oz frozen broccoli
  • 8 oz jar cheese spread
0/5 (0 Votes)

PUMPKIN FLUFF DIP

PUMPKIN FLUFF DIP

By

Mix pumpkin, pudding and spice

  • 16 oz Cool Whip
  • 15 oz. pumpkin
  • 5 oz instant vanilla pudding
  • 1 tsp pumpkin pie spice
0/5 (0 Votes)

MEAT BALLS STROGANOFF

MEAT BALLS STROGANOFF

By

Combine ground beef, milk, bread crumbs, parsley, 1 ½ tsp salt and ¼ tsp pepper

  • 1.5 lb ground beef
  • 3/4 tsp paprika
  • 3/4 c milk
  • 2 T flour
  • 3/4 c dried bread crumbs
  • 10 1/2 oz can beef broth
  • 3 T chopped parsley
  • 1/2 tsp Worchestershire
  • salt and pepper
  • 1/2 c sour cream
  • margarine
  • cooked rice
  • 3/4 c onions
  • 1/2 lb mushrooms
0/5 (0 Votes)

Pig Lickin Cake

Pig Lickin Cake

By

For the cake: Preheat the oven to 350 degrees F

  • Cake:
  • PREV RECIPENEXT RECIPE
  • WATCH
  • RECIPE COURTESY OF REE DRUMMOND
  • Pig Pickin' Cake
  • 13 Reviews
  • Level: Easy
  • Total: 3 hr 55 min (includes cooling time)
  • Active: 30 min
  • Yield: 16 servings
  • Ingredients
  • Nonstick baking spray, for the pan
  • One 18.25-ounce box yellow cake mix
  • 8 tablespoons (1 stick) salted butter, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • One 23.5-ounce jar mandarin oranges, drained and 1/2 cup juice reserved
  • Topping:
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups chilled heavy cream
  • 2 teaspoons vanilla extract
  • One 20-ounce can crushed pineapple, drained
0/5 (0 Votes)

CHOCOLATE CARAMEL PECAN CHEESECAKE

CHOCOLATE CARAMEL PECAN CHEESECAKE

By

Crust: Heat oven to 350. Mix crumbs and margarine; press onto bottom and sides of 9” springform pan

  • 2 c vanilla wafer crumbs
  • 2 8 oz cc, softened
  • 6 T margarine, melted
  • 1/2 c sugar
  • 14 oz Kraft caramels
  • 2 eggs
  • 5 oz evaporated milk
  • 1 tsp vanilla
  • 1/2 c semisweet chips, melted
  • 1 c pecans, chop
0/5 (0 Votes)