Award Winning Cream of Crab Soup
By cgipe
Rate this recipe
4.6/5
(20 Votes)
Ingredients
- 1 pound Maryland jumbo lump crab meat
- 1 tablespoon fresh parsley
- 3 teaspoons OLD BAY Seasoning
- 1/4 cup butter
- 2 pints heavy whipping cream
- 1 quart half and half
- cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint milk
Details
Adapted from facebook.com
Preparation
Step 1
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
You'll also love
- Chard & Caramelized Shallot Noodle... 4.8/5 (4 Votes)
- Cranberry, Bacon, and Gorgonzola... 4.7/5 (6 Votes)
- Zucchini Salad with Isabel Tuna 4.8/5 (4 Votes)
- Crab Pie Recipe 4.5/5 (24 Votes)
Review this recipe