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JANE’S CHOCOLATE CHIP COOKIES

JANE’S CHOCOLATE CHIP COOKIES

By

Add dry ingredients. Mix 2 T boiling water and 1 tsp baking soda

  • In mixer:
  • Mix 3 c flour, 24 oz chocolate chips and 1 c pecans (optional)
  • 1 c margarine
  • 1 tsp salt
  • 1 1/2 c light brown sugar
  • 2 eggs
0/5 (0 Votes)

CHEESY FRIED POTATOES

CHEESY FRIED POTATOES

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Cook bacon over medium heat

  • 4 + slices bacon
  • salt & pepper
  • 4 T butter
  • 1 c shredded cheddar cheese
  • 1 T dried onion
  • 8 potatoes, peeled & sliced
0/5 (0 Votes)

RIGATONI

RIGATONI

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Boil and simmer 30 minutes

  • Cook 1 lb ground beef, 2 c grated carrots, 1 onion and green pepper. Add 30 oz tomato sauce, 1 beef buillion, 1 tsp sugar, basil and oregano.
0/5 (0 Votes)

Peach Chicken

Peach Chicken

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Place all in crockpot. Cook on low 8 hours

  • 2 packages chicken breasts
  • 16 oz frozen peach slices
  • 3 T brown sugar
  • 2 T soy sauce
  • 1 T ginger (pumpkin pie spice)
  • 1 tsp black pepper
0/5 (0 Votes)

CHERRIES ‘N’ CREAM ROLL

CHERRIES ‘N’ CREAM ROLL

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Grease a large jelly roll pan and line with wax paper (grease wax paper too)

  • 1 c flour
  • 3/4 c sugar
  • 1 tsp baking powder
  • 1 T frozen oj concent
  • 1/4 tsp salt
  • 2 T water
  • 3 eggs
0/5 (0 Votes)

Crab Quiche

Crab Quiche

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Line unpricked pastry shell with a double thickness of heavy-duty foil

  • 1 unbaked pastry shell (9 inches)
  • 1 cup shredded Swiss cheese, divided (can use cheddar)
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped green onions (optional)
  • 1 tablespoon butter
  • 3 large eggs
  • 1-1/2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup flaked crabmeat, chopped
0/5 (0 Votes)

CHRISTINES CHOC TRUFFLE CHEESECAKE

CHRISTINES CHOC TRUFFLE CHEESECAKE

By

Filling: ¼ c semisweet chips, ¼ c whipped cream, 3 8 oz cc, softened, 1 c sugar, 1/3 c cocoa, 3 eggs, 1 tsp vani...

  • Crust: 1 1/2 c chocolate cookie crumbs, 2 T sugar, 1/4 c melted butter.
  • Mix and spread on bottom and up sides of springform pan. 350, 10 minutes
0/5 (0 Votes)

CHERRY BOMBS

CHERRY BOMBS

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Drain cherries. Beat sugar, butter, cocoa, vanilla and salt—refrigerate 2 hours or overnight

  • 3 T cocoa
  • 1/2 c crushed choc wafers
  • 1 tsp vanilla
  • 2 c 10X sugar
  • pinch of salt
  • 1/2 c butter softened
  • 1 jar maraschino cherries (10 oz) with stems
0/5 (0 Votes)

Loaded Potato Soup

Loaded Potato Soup

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Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cook...

  • 1 (32 oz.) bag frozen hash browns
  • 1 (32 oz.) box chicken broth
  • 1 (10 oz.) can condensed cream of chicken soup
  • 1 (8 oz.) package cream cheese, softened
  • 1 1/2 cups sharp cheddar cheese, grated, plus extra for garnish
  • 3/4 cup crumbled bacon, plus extra for garnish
  • 1/2 teaspoon fresh rosemary, minced
  • kosher salt and freshly ground pepper, to taste
4.6/5 (7 Votes)

Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

By

Melt butter and chocolate chips

  • Layer 1:
  • 1/2 c butter
  • 3/4 c chocolate chips
  • 1 c sugar
  • 1/4 c milk
  • 2 eggs
  • 1 c flour
  • Layer 2:
  • 18 oz cream cheese
  • 3/4 c sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 c sour cream
  • Layer 3:
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1/2 c butter
  • 1/2 c sweetened condensed milk
  • 3/4 tsp vanilla
  • 1/2 tsp salt
  • 1 c flour
  • 1 c chocolate chips
0/5 (0 Votes)