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PUMPKIN CHEESECAKE PIE (very rich)

PUMPKIN CHEESECAKE PIE (very rich)

By

Combine cream cheese, ¼ c sugar, vanilla and egg

  • 1 pie crust
  • 1/3 c sugar
  • 8 oz cream cheese
  • 1/4 tsp ginger
  • 1/4 c sugar
  • 1/4 tsp nutmeg
  • 1/2 tsp vanilla
  • 3/4 tsp cinnamon
  • 1 egg
  • dash salt
  • 1 c canned pumpkin
  • 5 oz evap milk
  • 2 eggs
0/5 (0 Votes)

Best Ever Pecan Bars

Best Ever Pecan Bars

By

Preheat the oven to 350 degrees F

  • Crust
  • 1 1/4 pounds (5 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • Topping
  • 1 pound (4 sticks) unsalted butter
  • 1 cup light corn syrup
  • 3 cups light brown sugar, packed
  • 1/4 cup heavy cream
  • 2 pounds pecans, chopped
0/5 (0 Votes)

Buddy's BBQ

Buddy's BBQ

By

Simmer to taste

  • 2 lb hamburger (brown with onion)
  • 1/2 c water
  • 2 T flour
  • 2 T brown sugar
  • 1 T vinegar
  • 1 T mustard
  • 1/4 c ketchup (I add more - to taste)
  • salt and pepper
0/5 (0 Votes)

Cheesecake Crescent Rolls

Cheesecake Crescent Rolls

By

Grease 9x13 pan. Preheat oven to 350°F

  • 2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
  • 2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.4/5 (25 Votes)

REINDEER COOKIES

REINDEER COOKIES

By

Mix peanut butter mix, vegetable oil and egg

  • Pretzel twists (small)
  • 17 1/2 oz peanut butter cookie mix
  • Chocolate chips
  • 1/3 c vegetable oil
  • Red hots
  • 1 egg
0/5 (0 Votes)

Grapes (Sloppy Joe)

Grapes (Sloppy Joe)

By

Wash and dry grapes overnight

  • 4 cups grapes
  • 1 c sour cream
  • 8 oz cream cheese
  • 1/2 10X 10X sugar
  • 10 small butterfinger
0/5 (0 Votes)

Chocolate Peanut Butter Dream Bars

Chocolate Peanut Butter Dream Bars

By

1.Preheat the oven to 350 degrees F

  • 1 16 ounce package peanut butter sandwich cookies, divided
  • 4 tablespoons butter (1/2 stick) butter, melted
  • 4 ounces cream cheese, room temperature
  • 1/2 cup confectioners’ sugar
  • 1/3 cup creamy peanut butter
  • 1 8-ounce container Cool Whip, divided
  • 1 3.9 ounce package instant chocolate Jello-O Pudding Mix
  • 1 1/2 cups milk
  • 1/2 cup milk chocolate & peanut butter chips
4.4/5 (27 Votes)

Turtle Cookie Bars

Turtle Cookie Bars

By

Preheat oven to 350 degrees

  • Crust:
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 2 nd Layer
  • 1 cup pecan halves or chopped pecans
  • 2/3 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1 cup milk chocolate morsels
0/5 (0 Votes)

CAULIFLOWER AU GRATIN

CAULIFLOWER AU GRATIN

By

Boil broth-add cauliflower

  • 3 c chicken broth
  • 3/4 c butter
  • 3 large heads cauliflower
  • 3/4 c bread crumbs
  • 1 1/2 c parmesan
0/5 (0 Votes)

AUNT MARY’S SUGAR COOKIES

AUNT MARY’S SUGAR COOKIES

By

Drop by teaspoon, 350 8 minutes Topping: 4 packages Knox dissolved in 1 c cold water in mixer bowl

  • Beat 1 c margarine (2/3) and 3 c (2) sugar. Add 3 eggs (2). Add dry and liquid alternately (dry 1st and last)
  • DRY: 6 c (4) flour
  • 1/2 (1/3) tsp salt
  • 2 tsp (1 1/2) baking powder
  • LIQUID: 1 1/2 c sour milk(1)milk and 2T vinegar
  • 2 tsp baking soda (1 1/3)
  • 1 1/2 (1) tsp vanilla
0/5 (0 Votes)