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Lemon Bars

Lemon Bars

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1 cups all-purpose flour
  • 2 eggs
  • 3/4 cups white sugar
  • 2 Tbsp all-purpose flour
  • 1 lemons, juiced
0/5 (0 Votes)

FAJITA CHICKEN

FAJITA CHICKEN

By

Blend in crock pot and cook 6-8 hours until chicken is in shreds and broth has thickened

  • 6 large boneless, skinless chicken breasts
  • 1 can chicken broth
  • 2 chopped onions
  • 4 packages fajita seasoning
0/5 (0 Votes)

YANKEE SALAD

YANKEE SALAD

By

Mix well together. Refrigerate

  • 1 quart cottage cheese (small curd)
  • 1 large box cherry jello
  • 20 oz crushed pineapple
  • 1 small can mandarin oranges
  • 1 large container Cool Whip
0/5 (0 Votes)

Magic Cake

Magic Cake

By

Preheat oven to 325 F degrees

  • 4 eggs (separate yolks from whites) at room temperature
  • 1 tsp vanilla extract
  • 3/4 cup sugar
  • 1 stick butter, melted
  • 3/4 cup all purpose flour
  • 2 cups milk lukewarm
  • powdered sugar for dusting cake
4.6/5 (12 Votes)

Orange Jello Salad

Orange Jello Salad

By

In a mixing bowl, combine the oranges, pineapple and gelatin

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (6 ounce) package orange flavored Jell-O® mix
  • 16 ounces cottage cheese
  • 8 ounces frozen whipped topping, thawed
0/5 (0 Votes)

BAKED CRUSHED PINEAPPLE (Shirley Gipe)

BAKED CRUSHED PINEAPPLE (Shirley Gipe)

By

Mix cornstarch and sugar – add eggs – beat

  • 29 oz or 3 1/2 cups crushed pineapple
  • 2 eggs
  • 1 c sugar
  • 1/4 c water
  • 2 T cornstarch
  • 2 tsp vanilla
0/5 (0 Votes)

SUE OCKER’S CHOCOLATE PB FIDGE

SUE OCKER’S CHOCOLATE PB FIDGE

By

Mix all with hands

  • 1 lb+ 10X sugar
  • 1/2 c peanut butter
  • 1 c melted margarine
  • 3 T cocoa
0/5 (0 Votes)

Chicken Stove Top Casserole

Chicken Stove Top Casserole

By

Pastor Lloy

  • boneless skinless chicken
  • 8 oz Swiss Cheese
  • 1 can cream of chicken
  • 1/2 c milk
  • 2 c Stove Top stuffing mix
  • 1/3 c melted butter
0/5 (0 Votes)

SWISS CHICKEN

SWISS CHICKEN

By

Preheat oven to 350. Layer chicken in 9x13 pan

  • 8 boneless chicken breasts
  • 2 c Swiss cheese
  • Cream of chicken soup
  • 2 c Italian bread crumbs
  • 1/3 c water
  • 1/2 c butter
0/5 (0 Votes)

SUGAR COATED NUTS

SUGAR COATED NUTS

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Bring to a hard boil. Add 1 tsp vanilla

  • 1/2 c sour cream
  • 1/2 c sugar
  • 1 c brown sugar
0/5 (0 Votes)