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CROCK POT LASAGNA

CROCK POT LASAGNA

By

Brown meat-add sauce & water

  • 1 lb ground beef
  • 2 c mozzarella
  • 26 + oz spaghetti sauce
  • 1 egg
  • 1 + c water
  • 1/2 c parmesan
  • 15 oz Ricotta
  • 2 T parsley
  • 6 lasagna noodles
0/5 (0 Votes)

Cream Cheese Brownies

Cream Cheese Brownies

By

Preheat oven to 350 degrees

  • Cream Cheese Brownies with Toffee Topping
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoon whole milk
  • Cream Cheese Frosting
  • 5 oz cream cheese, softened
  • 3 Tbsp butter, softened
  • 1/2 tsp vanilla
  • 2 cups powdered sugar
  • Topping
  • 1/4 cup semi-sweet chocolate chips, melted
  • 1/4 cup chopped Heath Bar
4.5/5 (15 Votes)

Au Gratin Potatoes

Au Gratin Potatoes

By

Preheat oven to 350. Dice and cook the potatoes

  • 1/4 tsp garlic salt
  • 1/4 tsp white pepper
  • 1/4 tsp salt
  • 3 c milk
  • 1 c shredded mild cheddar cheese
  • 4 c diced and cooked potatoes
  • 1/2 c flour
  • 1/2 c fresh and cooked bacon bits
  • 1/2 c diced onions
  • 1/4 c melted butter
0/5 (0 Votes)

Artichoke Spinach Bread Ring Dip

Artichoke Spinach Bread Ring Dip

By

Coat a 10-inch oven-safe skillet with olive oil

  • 12 frozen dinner roll dough balls
  • 8 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 1 (14 oz) can (1 1/2 cups) artichoke hearts, drained and chopped
  • 3/4 cup frozen chopped spinach, thawed and drained of excess water
  • 2 cloves garlic, chopped (about 1 tsp)
  • 1 tsp basil
  • 1/2 tsp crushed red pepper flakes
  • Olive oil
  • Pita chips or crackers (optional)
0/5 (0 Votes)

BAKED GOULASH

BAKED GOULASH

By

BEST IF MAKE HALF THE RECIPE Brown beef and onion; drain

  • 1 lb ground beef
  • 2 lb Velveea (24 slices)
  • 1 onion
  • 1/4 tsp pepper
  • 1 lb whole tomatoes
  • 1/2 tsp garlic powder
  • 4 c macaroni, cooked and drained
  • 1 tsp salt
0/5 (0 Votes)

MOTHER’S DONUTS

MOTHER’S DONUTS

By

Beat with mixer: 1 c lard, 1 c sugar, 4 eggs, 4 tsp salt, 12-14 c flour, 4 c warm water Icing: 4 c sugar, ½ c m

  • Dissolve 3 packs dry yeast in 1 c warm water
0/5 (0 Votes)

Sugar Cookie and Icing

Sugar Cookie and Icing

By

Hayden Rowe

  • 2 c butter Crisco or butter
  • 2 c sugar
  • 2 large eggs
  • 3 tsp vanilla
  • 5 c flour
  • 1 tsp salt
  • ◾4+ cups powdered sugar
  • ◾6 tablespoons whole milk
  • ◾6 tablespoons honey or light corn syrup
  • ◾1 teaspoon almond extract
0/5 (0 Votes)

YOLIJWA NO-BAKE COOKIES

YOLIJWA NO-BAKE COOKIES

By

Mix cocoa, sugar, milk and butter together

  • 2 T Cocoa
  • 1 c sugar
  • 1/2 c milk
  • 4 T butter
  • 1/2 c peanut butter
  • 1 1/2 c oatmeal
  • 1/2 tsp vanilla
0/5 (0 Votes)

Sweet Garlic Chicken

Sweet Garlic Chicken

By

1 - Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spra...

  • 4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 1 tablespoon olive oil
4.5/5 (23 Votes)

CINNAMON ROLLS

CINNAMON ROLLS

By

Tumble rolls in pan. Mix dry ingredients, then sprinkle on rolls

  • 1 package parkerhouse rolls (frozen)
  • 1/2 c brown sugar
  • 1/3 c sugar
  • 1 tsp cinnamon
  • 1 stick margarine
  • 1 box butterscotch pudding-NOT INSTANT
0/5 (0 Votes)