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Recipes
MAGIC BARS
By cgipe
Mix melted butter and crumbs
- 1/2 c butter or margarine
- 1 1/2 c graham cracker crumbs
- 14 oz Sweetened condensed milk
- 12 oz chocolate chips
- 1 1/3 c flaked coconut.
BREAKFAST CHRISTMAS CASSEROLE
By cgipe
Grease pan, oven 350. Crumble crackers in 9 x 13
- 1 stack Club crackers
- 6 eggs
- 1/2 c butter melted
- 2 c milk
- 2 c cheese
- 1/2 c bacon
CURSED COOKIE BARS
By cgipe
Heat oven to 350. Great 13 x 9 pan
- 2 1/3 c flour
- 12 oz semisweet chips
- 2/3 c brown sugar
- 14 oz sweet cond milk
- 3/4 c butter
- 10 oz Heath bits
- 1 egg, beaten
Cream Cheese Mints
By cgipe
Combine cream cheese and butter in a large mixing bowl and mix until smooth
- 8 oz package of Challenge cream cheese, full fat, softened
- 1/4 cup Challenge butter, softened
- 2 lbs powdered sugar
- 1 - 2 tsp mint extract
- gel food coloring
- 1/2 cup powdered sugar for rolling mints
Brown Sugar Pound Cake
By cgipe
Preheat oven to 350. Grease and flour a fluted pan
- 1 1/2 c butter, softened
- 2 1/4 c brown sugar
- 5 large eggs
- 2 tsp vanilla
- 3 c flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 c sour cream
- GLAZE
- 3 T butter
- 1/4 c chopped pecans
- 1 c 10X sugar
- 1/4 tsp vanilla
- dash salt
- 2-3 T half-and-half cream
Samoa Pie
By cgipe
In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1...
- 8 oz. cream cheese, softened
- 1/4 c. sugar
- 1/4 c. powdered sugar
- 2 c. caramel, divided, plus more for drizzling
- 2 c. heavy cream
- 1 store-bought pie crust (shortbread or chocolate)
- 1 c. sweetened shredded coconut, toasted
- Melted chocolate, for drizzling
CHEESE SALAD
By cgipe
Soak gelatin in cold water 5 minutes
- 2 envelopes Knox gelatin
- 1 T lemon juice
- 3/4 c water
- 8 oz cheddar cheese
- 2/3 c sugar
- 8 oz Cool Whip
- 1 can crushed pineapple (with juice
- 1 c mayonnaise
CHRISTINES LEMON BARS
By cgipe
Cream butter and sugar. Add vanilla, add flour
- 1/2 c salted butter, softened
- 1 tsp vanilla
- 1/4 c 10X sugar
- 1 c flour
MELT-IN-YOUR-MOUTH SUGAR COOKIES
By cgipe
Janice Cook
- 2 1/2 c flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1/2 c butter, softened
- 1/2 c 10X sugar
- 1/2 c plus 2 T sugar
- 1 large egg
- 1/2 c vegetable oil
- 1 tsp vanilla
Cherry Chocolate Cheesecake Bundt
By cgipe
Preheat oven to 350. Spray a 10-12 cup Bundt pan generously with baking spray with flour
- Ingredients
- 2 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 1 cup water
- 6 oz unsalted butter
- 1/3 cup cocoa powder, preferably Dutch-processed
- 1 heaping Tbsp. espresso powder
- 6 oz bittersweet chocolate chips
- 1/2 cup sour cream, room temperature
- 2 eggs, lightly beaten
- 1 tsp. pure vanilla extract
- 1-1/2 Tbsp. unsalted butter, melted
- 2 Tbsp. brown sugar
- 16 jumbo maraschino cherries, drained
- 3/4 cup cherry pie filling
- Cheesecake Filling
- 2 – 8 oz. packages cream cheese
- 1/2 cup + 2 Tbsp. granulated sugar
- 1 tsp. pure vanilla extract
- 3 Tbsp. all-purpose flour
- 1 egg
- Glaze
- 1 cup confectioners’ sugar, sifted
- 1-2 Tbsp. milk