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Recipes
SHIRLEY’S BUTTERSCOTCH COFFEE CAKE
By cgipe
Topping: 1 c chopped nuts, 1 tsp vanilla, 1 c brown sugar Alternate ½ batter and ½ topping
- Yellow cake mix
- vanilla instant pudding
- 4 eggs
- butterscotch inst pudd
- 1 c water
- 1/2 c oil
- 1 tsp vanilla
PIZZA DOUGH
By cgipe
Put in breadmaker on manual
- 1 c warm water
- 1 T sugar
- 1 package yeast
- dash of salt
- 3 T oil
FRUIT PIZZA
By cgipe
Bake crescent mix according to package directions
- 2 Pillsbury Crescent mixes
- 8 oz cream cheese
- 1 c 10X sugar
- 8 oz. Cool Whip
- jar of strawberry glaze
- blueberries, strawberries, kiwi, etc.
ANDREA’S RUSSIAN TEA
By cgipe
Mix and store in a sealed jar
- 2 1/2 c Tang
- 1 3/4 c powdered instant tea
- 2-2 1/2 c sugar
- 1 package lemonade mix
- 1 1/2 tsp cloves
- 1 1/2 tsp cinnamon
SCALLOPPED POTATOES
By cgipe
Mix. In greased pan, layer potatoes, soups, potatoes, soups
- Soups: cheddar, cream of chicken, cream of mushroom
- 1 c milk 8 potatoes
- 1 c sour cream 1/4” sliced (cook on
- Black pepper stove until soft)
TRIPLE CHOCOLATE CAKE
By cgipe
Melt white chocolate and 2 T cream in 1 pan
- 2/3 c white chocolate chips
- 2/3 c milk chocolate chips
- 2 1/4 c heavy cream
- 15 graham crackers
MACARONI ‘n’ CHEESE PANCAKES
By cgipe
In a large bowl, whisk flour, sugar, baking powder and salt
- 2 c flour
- 1 T sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 1/3 c buttermilk
- 2 eggs
- 2 T butter, melted
- 2 1/2 c cooked macaroni (1 1/4 c dry)
- 1 1/2 c grated cheddar
SPAGHETTI SALAD
By cgipe
Let sit 24 hours
- 1/2 lb spaghetti, cooked
- green onion
- 1 Kraft Italian dressing
- 2 hard boiled eggs
- 1 Kraft Creamy Italian
- 1 jar pimentos
- 1/2 jar Parmesan
- green pepper
BROCCOLI /CAULIFLOUR SALAD (Jolly 60s)
By cgipe
Cover over cauliflour, broccoli, boiled eggs and tomatoes
- Dressing: 1 c mayonnaise, 1/3 c sugar, 2 T vinegar
Zucchini Lemony Bread
By cgipe
In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt
- 4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 package (3.4 ounces) instant lemon pudding mix
- 1-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs
- 1-1/4 cups milk
- 1 cup canola oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon extract
- 2 cups shredded zucchini
- 1/4 cup poppy seeds
- 2 teaspoons grated lemon peel