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CREAM CHEESE SQUARES

CREAM CHEESE SQUARES

By

Unroll crescent dough and press 1 roll onto 13 x 9 baking pan

  • 2 cans crescent rolls
  • 2 8 oz cream cheese
  • 1 tsp vanilla
  • 1 egg, beaten
  • 3/4 c sugar, divided
  • 2 T cinnamon
0/5 (0 Votes)

CATHY’S COOKED MACARONI SALAD

CATHY’S COOKED MACARONI SALAD

By

Add vinegar last. Cook until thick

  • 2 c sugar
  • 3 T flour
  • 4 eggs
  • salt & pepper
  • 1 c milk
  • 3 T mustard
  • 1/2 c vinegar
0/5 (0 Votes)

Mexican Enchilada Casserole

Mexican Enchilada Casserole

By

First, make sure the chicken is cooked and cut into cubes – for instance, you could brush it with olive oil and b...

  • 2 cups diced cooked chicken
  • 3 cups shredded Monterey Jack cheese blend (or desired cheese combo)
  • 1 4.5-ounce can chopped green chilies, undrained
  • 1 package of flour or corn tortillas
  • 1 16-ounce can refried beans
  • 1 19-ounce can enchilada sauce (or equivalent of homemade sauce)
  • 1/4 cup medium green onions, sliced (optional, for garnish)
4.5/5 (18 Votes)

CRESCENT CHEESECAKE (Elsie Swartz)

CRESCENT CHEESECAKE (Elsie Swartz)

By

Top with two 8 oz cream cheese, 1 egg

  • Spread crescent dough in cakepan.
0/5 (0 Votes)

Candy Bar Fudge

Candy Bar Fudge

By

1.Coat a 9x13 pan with cooking spray and set aside

  • ◾1 cup milk chocolate chips
  • ◾1/4 cup creamy peanut butter
  • ◾4 tablespoons butter
  • ◾1 cup sugar
  • ◾1/4 cup evaporated milk
  • ◾1 1/2 cups marshmallow crème
  • ◾1/4 cup creamy peanut butter
  • ◾1 teaspoon vanilla extract
  • ◾1 cup salted peanuts
  • ◾14-oz. bag caramels, unwrapped
  • ◾1/4 cup evaporated milk
  • ◾1 cup milk chocolate chips
  • ◾1/4 cup creamy peanut butter
4.6/5 (17 Votes)

CHARLOTTE’S CREAM PIE

CHARLOTTE’S CREAM PIE

By

Put in Graham cracker crust & freeze

  • 8 oz Cool Whip
  • 1 c fruit—mashed in mixer
  • 2 eggs
  • 1/2 c sugar
  • 1/2 c Splenda
0/5 (0 Votes)

LASAGNA

LASAGNA

By

Cover and bake 50 minutes; uncover 20 minutes

  • Add and cook 1 hour:
  • 1 lb ground beef, pepper and 3/4 lb sausage
  • Cook over medium heat
  • 3-8 oz tomato sauce, 12 oz tomato paste, garlic, 2 tsp sugar, 1 tsp Italian seasoning, 1 tsp salt, 1/2 tsp pepper
  • Mix: 24 oz cottage cheese
  • 8 oz ricotta
  • 3 eggs, 3 T parsley
  • 1/2 c parmesan
  • 9 lasagna noodles.
0/5 (0 Votes)

GLORIFIED RICE (Aunt Nellie Clippinger)

GLORIFIED RICE (Aunt Nellie Clippinger)

By

Put a pinch of salt in and cook the rice until soft and all water is cooked off of it

  • 1 c rice
  • 1 c marchino cherries
  • 1 c sugar
  • 1/2 c marchino juice
  • 1 c crushed pineapple
  • 2 packages Dream Whip
0/5 (0 Votes)

Toffee Crisps

Toffee Crisps

By

Preheat oven to 350°F. Arrange graham crackers side by side in single layer in

  • 12 whole (5 x 2 1/2-inch) graham crackers
  • 3/4 cup packed brown sugar
  • 3/4 cup butter (do not use margarine)
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate morsels
  • 1/2 cup almonds, chopped
0/5 (0 Votes)

Cream Cheese Pound Cake

Cream Cheese Pound Cake

By

Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy

  • 1 1/2 cups butter, softened
  • 8 oz Cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/8 tsp salt
4.5/5 (38 Votes)