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Recipes

Liege Belgian Waffles with Pearl Sugar

Liege Belgian Waffles with Pearl Sugar

By

Sprinkle the yeast and white sugar over warm milk in a small bowl

  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 tablespoons white sugar
  • 3/4 cup lukewarm milk
  • 3 eggs
  • 1 cup melted butter
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 cups pearl sugar (such as Lars' Own®)
5/5 (4 Votes)

Chicken Paprikash

Chicken Paprikash

By

Bring a pot of salted water to a boil

  • Kosher salt
  • 6 slices bacon, diced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup all-purpose flour
  • 2 tablespoons paprika
  • 1/2 teaspoon dried marjoram
  • 1 1/2 pounds skinless, boneless chicken thighs, cut in half
  • 2 cups low-sodium chicken broth
  • 8 ounces egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley
4.6/5 (14 Votes)

Southwestern Chorizo Tostada Bites

Southwestern Chorizo Tostada Bites

By

These bites are filled with chipotle sauce

  • 3 to 4 large flour tortilla, extra-thin burrito size
  • 5 to 6 ounces chorizo, case removed
  • 1/2 cup corn kernels, fresh or frozen
  • 1/2 cup black beans
  • 2 tablespoons chipotle sauce
  • 3/4 cup cheddar cheese, divided
  • 1/2 cup green onion, thinly sliced, divided
  • 4 large Eggland's Best eggs
  • 1/4 cup sour cream
4.7/5 (3 Votes)

Caramel French Toast

Caramel French Toast

By

In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly

  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 tablespoon corn syrup
  • 3 slices white bakery bread (1 inch thick), halved
  • 3 eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
4.6/5 (19 Votes)

The Sloppy Lo Joe

The Sloppy Lo Joe

By

Heat a large skillet over medium heat and add 1 tablespoon of the vegetable oil

  • 2 tablespoons vegetable oil
  • 1 1/4 pound ground turkey
  • 1 carrot, grated
  • 1/2 yellow onion, diced
  • One 6-ounce can pineapple juice
  • 2 tablespoons tomato paste
  • 1 cup chicken stock
  • 1/2 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • One 15-ounce can tomato sauce
  • Kosher salt and freshly ground black pepper
  • 8 whole wheat buns, buttered and toasted
  • Bread and butter pickles
4.4/5 (16 Votes)

Grilled Greek Potato Salad

Grilled Greek Potato Salad

By

Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat

  • 3 pounds small red potatoes, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large sweet yellow pepper, chopped
  • 1 large sweet red pepper, chopped
  • 1 medium red onion, halved and sliced
  • 1 medium cucumber, chopped
  • 1-1/4 cups grape tomatoes, halved
  • 1/2 pound Galbani® Mozzarella Cheese, cubed
  • 3/4 cup Greek vinaigrette
  • 1/2 cup halved Greek olives
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano
4.6/5 (9 Votes)

Lemon Blueberry Frozen Crunch Cake

Lemon Blueberry Frozen Crunch Cake

By

As prepared by Daring Gourmet, May 15, 2015

  • 1 box Nature Valley™ granola bars, crushed into coarse crumbs
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/3 cup packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 3 cups vanilla ice cream, softened
  • 2 teaspoons high quality lemon emulsion/extract
  • 3/4 cup frozen blueberries
4.6/5 (12 Votes)

Bolognese Sauce

Bolognese Sauce

By

Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 pound ground beef
  • 6 ounces Italian sausage, skinned
  • 1 cup red wine (Merlot or Pinot Nior recommended)
  • 28 ounces crushed tomatoes, chopped
  • 1 teaspoon fresh rosemary, chopped (or 1/4 teaspoon dry)
  • 1 teaspoon fresh sage
0/5 (0 Votes)

Spicy Whole Roasted Cauliflower

Spicy Whole Roasted Cauliflower

By

1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil

  • 1 tablespoon vegetable oil
  • 1 head cauliflower
  • 1 1/2 cups plain Greek yogurt
  • 1 lime, zested and juiced
  • 2 tablespoons chile powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon curry powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
4.5/5 (17 Votes)

FINGER LICKIN GOOD CHICKEN WINGS

FINGER LICKIN GOOD CHICKEN WINGS

By

Preheat oven to 350 degrees

  • 4 lb Fresh chicken wings
  • MARINADE
  • 1 c soy sauce
  • 3 Tbsp minced garlic
  • 1 Tbsp black pepper
  • 1 Tbsp olive oil
  • 1 1/2 c dark brown sugar
4.5/5 (10 Votes)