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Recipes
Jalapeno and Corn Salsa
By Tom421
If using frozen corn, allow to thaw before preparing salsa
- 2 cups frozen corn - fresh would be ideal
- 1/4 cup chopped cilantro
- 2 teaspoons finely chopped jalapeno
- 1 - 2 teaspoons sliced green onion tops
- 1/2 teaspoon kosher salt
- 2 teaspoons lime juice
Cornmeal Coating for Deep Fried Fish
By Tom421
In a medium bowl, combine milk and lemon juice
- 1/2 cup milk
- 1 tablespoon lemon juice
- 4 (3 ounce) fillets cod
- 1 cup oil for frying
- 1/3 cup cornmeal
- 1/3 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
Homemade Sriracha
By Tom421
Sriracha is surprisingly very easy to make Puree chiles , garlic, water and vinegar in blender until smooth, about...
- 1 1/2 pounds hot, red chiles (such as red jalapeños, Fresno, serrano or Thai chiles), stemmed
- 12 garlic cloves, peeled
- 1 cup water
- 3/4 cup distilled white vinegar
- 1 cup sugar
- 3 tablespoons table salt
Simple Yeasted Waffles
By Tom421
In a small pot over medium heat, combine milk and butter until melted and hot but not simmering
- 2 1/4 cups milk
- 1 stick (1/2 cup) unsalted butter, cut into cubes, plus more for the waffle iron
- 15 grams sugar (1 tablespoon)
- 5 grams salt (1 teaspoon)
- 1 package active dry yeast (2 1/4 teaspoons)
- 240 grams all-purpose flour (2 cups)
- 90 grams whole wheat flour (3/4 cup), or use all-purpose flour
- 2 large eggs
- 1/4 teaspoon baking soda
German Puff Pancakes
By Tom421
Preheat an oven to 375 degrees F (190 degrees C)
- 6 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons salted butter
Baked Eggs in Hash Brown Cups
By Tom421
Directions Preheat the oven to 400 degrees F
- 6 to 8 medium russet potatoes
- Salt and ground pepper
- Cooking spray
- 24 large eggs
Blueberry Crumb Bars
By Tom421
In a large bowl, combine the cake mix, oats and butter until crumbly
- 1 package yellow cake mix (regular size)
- 2-1/2 cups old-fashioned oats
- 3/4 cup butter, melted
- 1 jar (12 ounces) blueberry preserves
- 1/3 cup fresh blueberries
- 1 tablespoon lemon juice
- 1/3 cup finely chopped pecans
- 1 teaspoon ground cinnamon
Sunshine Peach Muffins
By Tom421
Preheat oven to 400F. Lightly grease 12 (2½-inch) muffin cups or line with paper bake cups; set aside
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 fresh, very ripe peaches, pit removed, skin left on
- 2 teaspoons honey
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
Venison and Wild Mushroom Stew
By Tom421
To make it easy to remove them later, I put all the herbs and spices in a hairnet (you could also use some muslin)
- 2.2 lbs venison stewing meat, cut into 2″ cubes
- 2.2 lbs mixed wild mushrooms, such as chanterelle , horn of plenty, etc.
- 1 cup red wine
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 2 cloves garlic, minced
- salt and freshly ground black pepper
- 2 bay leaves
- 1/2 tsp juniper berries
- 3 cloves
- 1 sprig sage
- 1 sprig rosemary
- 1 sprig parsley
- 4 Tbsp olive oil
- 1 Tbsp corn starch or arrowroot
- flour for dusting
Apple and Twix Pie
By Tom421
Preheat oven to 400F. Place 1 piecrust in an ungreased 9-inch pie pan
- 3 refrigerated unbaked piecrusts
- 5 large tart apples, peeled, and thinly sliced
- 1/4 cup all-purpose flour
- 1/2 cup sugar1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into small cubes
- 1 (7-ounce) package Twix Bites