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Recipes
Blueberry-Rhubarb Crisp
By Tom421
In a 2-qt. microwave-safe dish, combine the rhubarb, sugar and flour
- TOPPING:
- 2-1/2 cups diced fresh or frozen rhubarb, thawed
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1 can (21 ounces) blueberry pie filling
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Frozen Peanut Butter Crunch Cake
By Tom421
As prepared by The Decorated Cookie, September 23, 2015
- 1 (8.9 oz.) box Nature Valley™ crunchy granola bars, peanut butter flavor
- 2 tablespoons brown sugar
- 1/4 cup all-purpose flour
- 3 tablespoons melted butter
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 3/4 cup peanut butter
- 1/2 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 1 (8 oz.) tub frozen whipped topping (optional)
- 2 cups semi-sweet chocolate chips (optional)
VELVEETA® Cheesy Bacon Brunch Casserole
By Tom421
Heat oven to 350 degrees F
- 8 slices bacon, cut into 1-inch pieces
- 2 cups frozen shredded hash browns, thawed
- 1/2 pound fresh mushrooms, coarsley chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 12 eggs
- 1/3 cup sour Cream
- 3/4 pound VELVEETA®, cut into 1/2-inch cubes
Martha Washington's Great Cake
By Tom421
Preheat oven to 350 degrees
- Icing (optional):
- 10 eggs, separated
- 2 cups (4 sticks) butter, room temperature
- 2 1/4 cups (1 pound) sugar
- 4 1/4 cups (20 ounces) flour
- 20 ounces assorted chopped fruits and nuts (see note)
- 1 tablespoon ground mace
- 1 tablespoon ground nutmeg
- 2 ounces (1/4 cup) cooking wine or sherry
- 2 ounces (1/4 cup) brandy
- 3 egg whites
- 1 1/2 cups powdered sugar
- 1 teaspoon grated lemon zest
- 1 tablespoon orange-flower water or rose water
Not Bad Brunch Cinnamon Rolls
By Tom421
In a food processor, combine the first five ingredients; cover and process until smooth
- FILLING:
- 3/4 cup 4% small-curd cottage cheese
- 1/3 cup reduced-fat plain yogurt
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup chopped pecans
- 2/3 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- MAPLE GLAZE:
- 2/3 cup confectioners' sugar
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Asian Style Slaw
By Tom421
Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate
- 1 bunch (6 large) scallions, trimmed and thinly sliced
- 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
- 1 small red onion, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 2 tablespoons grated fresh ginger (from about a 1-inch piece)
- 2 tablespoons white vinegar
- 2 tablespoons dark brown sugar
- 2 teaspoons Asian sesame oil
- 2 teaspoons sesame seeds, optional
- 1 teaspoon salt
- 20 grinds black pepper
Fresh Southern Peach Cobbler
By Tom421
Preheat oven to 425 degrees F In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 tea...
- MIX TOGETHER:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
New Orleans Bourbon Bread Pudding
By Tom421
1. Adjust oven rack to middle position and heat oven to 450 degrees
- 1 French baguette (18- to 20-inch), torn into 1-inch pieces (10 cups)
- 1 cup golden raisins
- 3/4 cup bourbon
- 6 tablespoons unsalted butter, cubed and chilled, plus extra for baking dish
- 8 large egg yolks
- 1 1/2 cups packed light brown sugar
- 3 cups heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
Red Robin Seasoned Oven-Baked Fries
By Tom421
Preheat oven to 400° F. Place the potatoes in a large bowl
- 4 tablespoons vegetable oil
- 2 pounds russet potatoes, cut into wedges
- 1 tablespoon Red Robin seasoning, divided
- Red Robin seasoning
- 3 tablespoons salt
- 1 tablespoon instant tomato soup mix
- 2 teaspoons chili powder (don't over do it with this spice)
- 1/4 teaspoon cumin
- 1/4 teaspoon ground black pepper (try to use fresh pepper corns)
Crab and Spinach Quiche Recipe
By Tom421
Line each unpricked pastry shell with a double thickness of heavy-duty foil
- 2 unbaked pastry shells (9 inches each)
- 5 eggs
- 1-1/2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1-1/2 cups grated Parmesan cheese
- 1 cup (4 ounces) shredded Swiss Cheese
- 3 tablespoons all-purpose flour
- 6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed
- 1 package (10 ounces) frozen chopped spinach, thawed and well-drained