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My Best Swedish Meatballs

My Best Swedish Meatballs

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Melt 2 tablespoons butter in a large skillet over medium heat

  • Meatballs:
  • 2 tablespoons butter
  • 1/2 yellow onion, finely chopped
  • 1 1/2 teaspoons fine salt
  • 1/4 cup milk
  • 2 large eggs+1 egg yolk
  • 1/3 cup plain bread crumbs(good quality)
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 pinch cayenne pepper, or to taste
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • Gravy:
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 1/4 cups beef stock
  • 1/2 cup heavy cream
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon Worcestershire sauce
  • salt and freshly ground black pepper to taste
  • cooking spray
4.4/5 (25 Votes)

Seafood Bisque

Seafood Bisque

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1 In 4-quart Dutch oven, melt butter over medium-high heat

  • 1/3 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 1 carton (32 oz) chicken broth (4 cups)
  • 4 cups (1 qt) half-and-half
  • 1/2 cup dry white wine or water
  • 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 12 oz cod fillet, cut into 1-inch pieces
  • 12 oz uncooked peeled de-veined medium shrimp, thawed if frozen and tails peeled
  • 1/2 cup basil pesto
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
4.9/5 (9 Votes)

Smoked Sausage, Butternut Squash and Wild Rice Soup

Smoked Sausage, Butternut Squash and Wild Rice Soup

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Preheat the oven to 400 degrees F

  • 1 medium butternut squash, about 1 1/2 to 2 pounds
  • 2 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  • 12 cups chicken stock
  • 2 1/2 cups chopped onions
  • 1 cup wild rice
  • 3/4 pound smoked sausage, such as kielbasa, cut into 1/4-inch
  • 2 cups fresh corn kernels
  • 1 1/2 cups half and half
  • 1 tablespoon chopped fresh parsley leaves
4.5/5 (8 Votes)

Candied Bacon

Candied Bacon

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Preheat the oven to 350 degrees F

  • For the Candied Bacon:
  • 1 pound Thick Cut Bacon
  • 1/2 cup Dark Brown Sugar
  • 1/4 cup Maple Syrup
  • 1 tablespoon Dijon Mustard
  • 2 teaspoons Apple Cider Vinegar
  • 1/8 teaspoon Cayenne Pepper (or more to taste)
  • Salt and freshly cracked Black Pepper
4.5/5 (17 Votes)

Senegalese Sweet Potato and Peanut Soup

Senegalese Sweet Potato and Peanut Soup

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Recipe developed for Sur La Table’s Cooking Classes

  • 2 tablespoons olive oil
  • 1 large onion, cut into small dice
  • 3 ribs celery, cut into small dice
  • 3 large carrots, peeled cut into small dice
  • 2 medium sweet potatoes, peeled and cut into medium dice
  • 1 tablespoon minced garlic
  • 2 tablespoons minced ginger
  • 1 medium jalapeño, seeded and finely diced
  • 1 bunch cilantro stems minced, leaves set aside for garnish
  • 3 cups low-sodium vegetable broth
  • 1 (28-ounce) can diced tomatoes with juice
  • 2/3 cup creamy peanut butter
  • 1 cup coconut milk
  • 2 cups baby spinach, roughly chopped
  • Kosher salt and freshly ground black pepper
4.3/5 (3 Votes)

Chicken Thighs Cacciatore

Chicken Thighs Cacciatore

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Preparation: Sprinkle chicken with Italian seasoning and salt

  • 8 skinned and boned chicken thighs (about 2 pounds)
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 jar (24 ounces) tomato-and-basil pasta sauce
  • Hot cooked fettuccine
  • 1/3 cup chopped fresh parsley (optional)
4.6/5 (7 Votes)

Spicy Citrus Bloody Mary

Spicy Citrus Bloody Mary

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Directions Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher

  • 2 to 3 cups ice
  • 1 lemon, cut into wedges
  • 1 lime, cut into wedges
  • 1 tablespoon horseradish, drained
  • 1 jalapeno pepper, minced
  • Pinch salt
  • 2 cups vodka
  • 3 cups tomato juice
  • 1 tablespoon Worcestershire sauce
4.7/5 (13 Votes)

Atomic Hash Browns

Atomic Hash Browns

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Heat a 12-inch nonstick skillet over medium heat

  • 2 pounds russet potatoes, peeled, coarsely grated on a box grater and squeezed dry in a kitchen towel
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne
  • Salt and freshly cracked black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
4.4/5 (19 Votes)

Mashed Potatoes & Clouds

Mashed Potatoes & Clouds

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To a large pot of boiling, salted water add the potatoes

  • 3 pounds potatoes, washed and cut into 2 inch chunks
  • 8 tablespoons unsalted butter
  • 3 medium garlic cloves minced
  • 1 pinch of saffron
  • 1 teaspoon dried coriander
  • 1/3 cup toasted sliced almonds
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons dried oregano
  • 1 cup whole milk, gently warmed 1 1/2 teaspoons sea salt, plus more to taste
0/5 (0 Votes)

Almond Streusel-Cherry Cheesecake Bars

Almond Streusel-Cherry Cheesecake Bars

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  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/4 cup cold butter or margarine
  • 4 oz (half of 8-oz package) cream cheese
  • 1/2 cup sliced almonds
  • 2 1/2 packages (8 oz each) cream cheese (20 oz), softened
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 can (21 oz) cherry pie filling
4.5/5 (6 Votes)