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The Best Date Bars

The Best Date Bars

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In a saucepan, combine dates, sugar and water

  • 2-1/2 cups pitted dates, cut up
  • 1/4 cup sugar
  • 1-1/2 cups water
  • 1/3 cup coarsely chopped walnuts, optional
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1-1/2 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 tablespoon water
4/5 (10 Votes)

Mac and Cheese Carbonara

Mac and Cheese Carbonara

By

Preheat oven to 350 degrees F

  • 1 tablespoon olive oil
  • 1 -inch thick piece pancetta, cut into small dice
  • 3 cloves garlic, finely chopped
  • 3 tablespoons all-purpose flour
  • 6 to 7 cups whole milk, heated
  • 4 large egg yolks, lightly whisked
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1 teaspoon cayenne pepper
  • 2 cups freshly grated Asiago cheese, plus more for the top
  • 1 1/2 cups Irish white Cheddar, plus more for the top
  • 1 1/2 cups Mountain Valley Cheddar, plus more for the top
  • 1 cup grated Fontina cheese, plus more for the top
  • 1/2 cup freshly grated Parmigiano Reggiano, plus more for the top
  • Salt and freshly ground black pepper
  • 1 pound elbow macaroni, cooked just under al dente
  • 1/2 cup coarsely chopped flat-leaf parsley
4.6/5 (23 Votes)

Maple-Honey Cranberry Sauce

Maple-Honey Cranberry Sauce

By

In a large saucepan, combine the cranberries, syrup, honey and orange peel

  • 2 cups fresh or frozen cranberries
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1 tablespoon grated orange peel
4.3/5 (3 Votes)

The Best Baked Fish

The Best Baked Fish

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Pre-heat the oven broiler; Grease 9×13″ baking dish with thin coat of butter

  • 3/4 c. shredded Parmesan cheese
  • 1/3 c. butter, softened, plus more for greasing dish
  • 1/4 c. mayonnaise
  • 3 tbsp lemon juice
  • 1/4 c chopped green onions
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. freeze dried dill (optional)
  • 2 dashes tabasco sauce
  • 2 pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)
4.6/5 (5 Votes)

Pancake Breakfast Casserole

Pancake Breakfast Casserole

By

Tired of the same old pancakes? This pancake breakfast casserole shakes things up, creating an old favorite present...

  • 4 tablespoons unsalted butter, plus more for greasing the dish and serving
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1 teaspoon pure vanilla extract
  • Maple syrup, for serving
  • Blueberries, for serving
4.4/5 (24 Votes)

Sausage Bread Dressing

Sausage Bread Dressing

By

Preheat oven to 325°. In a large bowl, combine stuffing cubes and stuffing mix

  • 4 cups seasoned stuffing cubes
  • 1 cup corn bread stuffing mix (about 3 ounces)
  • 1/2 pound bulk Italian sausage
  • 1 large onion, chopped
  • 3 tablespoons butter
  • 1 large tart apple, peeled and chopped
  • 1-1/3 cups sliced fresh shiitake mushrooms (about 4 ounces)
  • 1-1/4 cups sliced fresh mushrooms (about 4 ounces)
  • 3 celery rib, chopped
  • 1/2 cup minced fresh parsley
  • 1 tablespoon fresh sage or 1 teaspoon dried sage leaves
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chicken stock
  • 1/8 teaspoon cayenne pepper
  • 1 cup pecan halves
4.5/5 (10 Votes)

Make-Ahead Tiramisu

Make-Ahead Tiramisu

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In a small bowl, combine coffee and 2 tbl liqueur; set aside

  • 1/2 cup strong brewed coffee
  • 3 tablespoons coffee liqueur
  • 16 ounces cream cheese, softened
  • 2/3 cup sugar
  • 1 cup sour cream
  • 1 cup mascarpone cheese
  • 1/4 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 2 packages (3 ounces each) ladyfingers, split
  • 1 tablespoon baking cocoa
4.4/5 (21 Votes)

Dark Chocolate Madeleines

Dark Chocolate Madeleines

By

Place the butter in a microwave-safe bowl and melt it in the microwave

  • 3 large eggs, room temperature
  • 3 oz bar bittersweet chocolate (70%-82%), finely chopped
  • 1 stick (4 oz) unsalted butter
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla
  • 1/4 teaspoon sea salt
  • 1/4 cup Special Dark cocoa powder
  • 1 teaspoon baking powder
  • 3/4 cup + 2 tablespoons all-purpose flour
4.4/5 (23 Votes)

Meatball Stew

Meatball Stew

By

In a large bowl, combine the egg, bread crumbs, chopped onion, minced garlic, salt, pepper, marjoram and thyme

  • 2 eggs, lightly beaten
  • 1 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoon minced garlic
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 2 pounds ground chuck)
  • 2 tablespoons canola oil
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 24 ounces beef stock
  • 4 medium potatoes, peeled and diced
  • 4 medium carrots, diced
  • 1 med sweet onion chopped, or 20 baby onions
  • 1/4 cup minced fresh parsley
4.4/5 (18 Votes)

Durty Nelly’s Seafood Chowder

Durty Nelly’s Seafood Chowder

By

In a large pot of simmering water, boil the potatoes just until tender

  • 2 large boiling potatoes, diced
  • 1 1/2 cups diced onion
  • 1 1/2 cups diced carrot
  • 1 1/2 cups diced celery
  • 1/4 cup plus 2 tablespoons butter, divided
  • 1 quart water
  • 1 1/2 tablespoons fish base, preferably Minor’s
  • 1 cup whipping cream
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/4 cup flour
  • 8 ounces boneless firm white fish fillet, such as haddock or cod, cut into bite-sized pieces
  • 6 ounces shrimp
  • 6 ounces scallops
  • Salt and pepper
4.6/5 (10 Votes)