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General Tso's Cauliflower

General Tso's Cauliflower

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1. In a medium bowl, whisk the flour, cornstarch, baking powder and salt to combine

  • Cauliflower:
  • 1/2 cup all-purpose flour
  • 1/3 cup cornstarch
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 cup neutral oil (like peanut or vegetable)
  • 1 head cauliflower, cut into bite-size florets
  • Sauce:
  • 2 teaspoons sesame oil
  • 6 scallions, white part finely sliced, green part chopped into 1-inch pieces
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 5 small dried chilies (optional)
  • 1/4 cup vegetable broth
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
4.4/5 (11 Votes)

Lemon Cream Cheese Bars

Lemon Cream Cheese Bars

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Preheat oven to 350 degrees F

  • cooking spray
  • 2 (8 ounce) packages refrigerated crescent roll dough, divided
  • 2 lemons, zested and juiced, divided
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 tsp vanilla
  • 2 tablespoons butter, melted
  • 3 tablespoons white sugar
4.3/5 (16 Votes)

Cajun Chicken Alfredo

Cajun Chicken Alfredo

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Directions Preheat the oven to 350 degrees F

  • Kosher salt
  • Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds)
  • Blackening Spice Rub, recipe follows
  • 2 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 1/4 cup dry white wine
  • 3 cups heavy cream
  • 1 cup roughly chopped marinated sun-dried tomatoes
  • 1 pound fettuccine
  • 3/4 cup grated Parmesan
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup thinly sliced green onion, for garnish
  • 1 tablespoon granulated garlic
  • 1 tablespoon freshly cracked black pepper
  • 1/2 tablespoon salt
  • 2 teaspoons ground cumin
  • 2 teaspoons granulated onion
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
4.6/5 (14 Votes)

Wild Mushroom Flatbread Pizza

Wild Mushroom Flatbread Pizza

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Preheat oven to 400 degrees

  • 1/4 cup (1/2 stick) butter
  • 2 shallots, thinly sliced
  • 1 to 2 cloves minced garlic
  • 3 cups chopped exotic mushrooms (oyster, shiitake, etc.)
  • Sea salt and freshly ground pepper to taste
  • 1/4 cup sweet vermouth
  • 4 (about 10-inch) pieces Italian herb flatbread (see note)
  • Extra-virgin olive oil
  • 2 cups (about 8 ounces) coarsely grated Gouda cheese
4.4/5 (9 Votes)

Super Easy Honey Garlic Crockpot Meatballs

Super Easy Honey Garlic Crockpot Meatballs

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In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic, minced
  • 1 (28oz) bag fully cooked, frozen meatballs
4.4/5 (11 Votes)

Pastitsio

Pastitsio

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For the Pasta: Cook the pasta according to package directions to al dente and set aside

  • For the Pasta:
  • 1 pound Mustacholi or Penne
  • Olive oil
  • 1/4 cup parsley (chopped)
  • 2 large eggs (room temperature)
  • 1 cup Parmesan or Kasseri cheese (grated)
  • 1 cup Greek Yogurt
  • Olive oil
  • 1 or about 4 cup medium Eggplant (medium diced)
  • 2 cup Onion (small diced)
  • 2 cloves Garlic (minced)
  • 2 pound Ground Sirloin
  • 1/2 teaspoon Cinnamon
  • 2 teaspoon Dried Oregano
  • 3 cup San Marzano Tomatoes (crushed)
  • 2 sprigs Thyme (leaves only)
  • 4 tablespoon Unsalted Butter
  • 1/2 cup Flour
  • 2 cup 2% Milk
  • 1/2 cup Heavy Cream
  • 1/4 teaspoon Freshly Grated Nutmeg
  • 1/8 teaspoon Cayenne Pepper
  • 2 teaspoon Salt
  • Freshly Ground Black Pepper
  • 1/2 cup Parmesan or Kasseri Cheese
0/5 (0 Votes)

Overnight Yeasted Waffles

Overnight Yeasted Waffles

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Note: Use a very large mixing bowl to make this recipe as the batter will double in size as it rises

  • Night Before:
  • 1/2 cup warm water
  • 1 tablespoon active-dry yeast
  • 1/2 cup melted butter
  • 2 cups whole or 2% milk
  • 1 teaspoon salt
  • 2 tablespoons sugar (optional)
  • 3 cups all-purpose flour
  • The Next Day:
  • 2 large eggs, beaten
  • 1/2 teaspoon baking soda
4.4/5 (12 Votes)

Old-Fashioned Apple Cake with Brown Sugar Frosting

Old-Fashioned Apple Cake with Brown Sugar Frosting

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1) Preheat the oven to 325°F

  • Cake
  • 2 1/3 2 1/3 1/3 cups unbleached All-Purpose Flour or White Whole Wheat Flour
  • 1 2/3 1 2/3 2/3 cups granulated sugar
  • 2 2 2 teaspoons baking soda
  • 3/4 3/4 3/4 teaspoon salt
  • 1 1/2 1 1/2 1 1/4 Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg
  • 2 2 2 large eggs
  • 1/2 1/2 1/2 cup (8 tablespoons) unsalted butter, softened
  • 4 4 1 1/3 peeled, cored, chopped apple, about 1 1/3 pounds whole apples
  • 1 1 1 cup diced toasted walnuts or pecans
  • Frosting
  • 7 7 7 tablespoons unsalted butter
  • 2/3 2/3 2/3 cup brown sugar
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 cup milk
  • 2 1/4 2 1/4 1/4 cups confectioners' sugar
  • 3/4 3/4 1/4 teaspoon vanilla extract or 1/4 teaspoon vanilla-butternut flavor
4.6/5 (17 Votes)

Italian Drunken Noodles

Italian Drunken Noodles

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Heat 2 tablespoons olive oil in a large pot over medium heat

  • olive oil, divided
  • 4 (3.5 ounce) links spicy Italian sausage, casings removed
  • 1 large onion, thinly sliced
  • 1 1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1/2 cup white wine
  • 4 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes with juice
  • 1/4 cup very thinly shredded fresh basil leaves, divided
  • 2 tablespoons chopped fresh flat leaf parsley
  • 1 (8 ounce) package pappardelle pasta
4.5/5 (4 Votes)

Corned Beef and Cabbage

Corned Beef and Cabbage

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Directions For the brine: Combine all the brine ingredients, except the brisket, in a large non-reactive bowl

  • For The Brine:
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 1/2 tablespoons whole coriander
  • 1 1/2 tablespoons whole mustard seeds
  • 1 1/2 tablespoons whole black peppercorns
  • 1 1/2 tablespoons whole allspice
  • 4 sprigs fresh marjoram
  • 4 sprigs fresh thyme leaves
  • 2 bay leaves
  • 1 (2 1/2 to 3 pound) brisket
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, halved
  • 6 carrots, coarsely chopped
  • 1 head celery including leaves, coarsely chopped
  • 1 head garlic, halved
  • 3 sprigs fresh marjoram
  • 2 bay leaves
  • 1 small cabbage cut into 6 to 8 wedges
  • Herbed Root Vegetables, recipe follows
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 pound new potatoes, scrubbed
  • 1 pound baby carrots, trimmed and scrubbed
  • 1 pound baby turnips, trimmed and scrubbed
  • 1 pound baby parsnips, trimmed and scrubbed
  • Kosher salt and freshly ground black pepper
  • 1/2 pound unsalted butter, softened
  • 1/2 cup mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil
  • Kosher salt and freshly ground black pepper
4.8/5 (5 Votes)