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Not Your Average Grilled Chicken

Not Your Average Grilled Chicken

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This grilled chicken recipe is terrific prepared on a grill, but you can prepare it in an oven, baking for about an...

  • 1 (3 pound) whole chicken
  • 3/4 cup sour cream
  • 1/4 cup diced red onion
  • 2 cloves garlic, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill weed
  • 2 tablespoons olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon ground black pepper
5/5 (1 Votes)

Olive Garden(tm) Parmesan Butter Breadsticks

Olive Garden(tm) Parmesan Butter Breadsticks

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In a stand mixer bowl, dissolve yeast and 1 tablespoon sugar in a 1 cup warm water

  • 2 packages (1/4 oz each) active dry yeast
  • 1/2 cup sugar, divided
  • 2 cups warm water, divided
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon salt
  • 4 1/2-5 cups flour
  • 1/2 cup butter, softened
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon garlic powder
4.4/5 (24 Votes)

Bourbon Sauce

Bourbon Sauce

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Whisk cornstarch and 2 tablespoons bourbon in small bowl until well combined

  • 1 1/2 teaspoons cornstarch
  • 1/4 cup bourbon
  • 3/4 cup heavy cream
  • 2 tablespoons sugar
  • pinch salt
  • 2 teaspoons unsalted butter, cut into small pieces
0/5 (0 Votes)

Salted Caramel Cappuccino Cheesecake

Salted Caramel Cappuccino Cheesecake

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Preheat oven to 350°. Place a greased 9-in

  • FILLING:
  • 1 package (9 ounces) chocolate wafers
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup packed brown sugar
  • 2 tablespoons instant espresso powder
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 1/4 cup Kahlua (coffee liqueur)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons instant espresso powder
  • 4 large eggs, lightly beaten
  • TOPPING:
  • 1/2 cup hot caramel ice cream topping
  • 1/2 teaspoon coarse sea salt
4.5/5 (11 Votes)

Mascarpone-stuffed French Toast with Orange Compote

Mascarpone-stuffed French Toast with Orange Compote

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Drain the canned mandarin oranges, reserving the juice; you should have 1 1/2 cups reserved juice (if you are short...

  • Orange compote:
  • 3 (10.5 ounce) cans mandarin oranges packed in juice
  • 2 3/4 cups orange juice, divided, more as needed
  • 1 tablespoon grated fresh ginger
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 About 2 loaves white sandwich bread (you will need 36 slices, enough for 18 sandwiches)
  • 1 cup plus 2 tablespoons (about 10 ounces) mascarpone cheese
  • 6 eggs, beaten
  • 1/4 cup plus 2 tablespoons milk
  • 1/2 teaspoon cinnamon
  • 1/2 cup plus 1 tablespoon sugar
  • Canola oil for frying
  • Orange compote, warmed
4.8/5 (5 Votes)

Bok Choy Steamed Rice

Bok Choy Steamed Rice

By

Separate bok choy leaves from stems

  • 1 large head bok choy
  • 1 1/2 cups cold water
  • 1 cup long grain rice
  • 1 tablespoon soy sauce
  • 1 teaspoon chili-garlic sauce (such as sambal)
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon toasted sesame seeds
4.7/5 (12 Votes)

Bacon and Butternut Squash Grilled Cheese

Bacon and Butternut Squash Grilled Cheese

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It's one heck of a grilled cheese sandwich

  • BUTTERNUT SQUASH:
  • 1/2 tablespoon bacon grease
  • 1/4 vidalia onion, chopped
  • 1/2 cup chopped butternut squash
  • 1/2 tablespoon brown sugar
  • Salt and pepper
  • SANDWICH:
  • 1 cup Gouda, shredded
  • 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
  • 2 tablespoons sauteed butternut squash (recipe above)
  • 2 pats real salted butter
  • 2 slices sourdough bread
4/5 (1 Votes)

Cinnamon Belgian Waffles

Cinnamon Belgian Waffles

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Preheat your waffle iron. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well ble...

  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white sugar
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 pinch ground cinnamon
4.5/5 (6 Votes)

Huevos Rancheros

Huevos Rancheros

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Place sausage in a large skillet over medium-high heat

  • 1 1/2 pounds regular bulk pork sausage
  • 1 tablespoon olive oil
  • 1 large red onion, finely chopped
  • 1 jalapeño, seeded and diced
  • 6 garlic cloves, minced
  • 6 (4-oz) cans diced green chilies, drained
  • 1 teaspoon ground cumin
  • 2 cups water
  • 1/2 teaspoon Tabasco
  • 2 tablespoons butter
  • 2 tablespoons all
  • purpose flour
  • 1 cup chicken stock or broth
  • 12 (8 to 10 inch) corn flour tortillas
  • 3 cups shredded Monterey Jack cheese
  • Sliced pickled jalapeños (optional)
  • Sliced black olives (optional)
  • 12 eggs, fried
  • 3/4 cup sour cream
  • 1 cup chopped fresh tomatoes
4.7/5 (13 Votes)

Philly Cheesesteak Lasagna

Philly Cheesesteak Lasagna

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Our beautifully artery-endangering Philly cheesesteak lasagna makes room for five layers of sharp provolone and tan...

  • 2 tablespoons olive oil, divided
  • 2 medium yellow onions, halved and sliced thin
  • 2 teaspoons kosher salt, divided
  • 1 pound cremini mushrooms, sliced
  • 2 poblano peppers, sliced thin
  • 2 cubanelle peppers, sliced thin
  • 1/2 teaspoon freshly ground black pepper
  • 12 wavy lasagna noodles
  • 2 pounds cooked roast beef, sliced thin
  • 12 slices sharp provolone
  • 1 jar (15 ounce) Cheez Whiz
  • 1 cup aged provolone, freshly grated
4.5/5 (26 Votes)