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Rhubarb Meringue Dessert

Rhubarb Meringue Dessert

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1. Heat oven to 350ºF. Mix butter, 1 cup flour and 1 tablespoon sugar

  • 1/2 cup butter or margarine, softened
  • 1 cup Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 3 eggs, separated
  • 1 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup half-and-half
  • 2 1/2 cups cut-up rhubarb
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup flaked coconut
4.3/5 (7 Votes)

Browned Butter Blueberry Muffins

Browned Butter Blueberry Muffins

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Put a rack in the upper third of the oven and preheat oven to 375 degrees F

  • 7 Tablespoons unsalted butter
  • 1/3 cup whole milk
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups fresh blueberries
  • For the Topping
  • 3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup all-purpose flour
  • 3 1/2 tablespoons sugar
4.5/5 (13 Votes)

Pot Roast Meat Loaf Recipe

Pot Roast Meat Loaf Recipe

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In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper

  • 1 can (5 ounces) evaporated milk
  • 1/4 cup ketchup
  • 1/2 cup crushed saltines
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
  • 4 small onions, quartered
  • 4 small potatoes, peeled and quartered
  • 4 medium carrots, quartered
  • 1 large green pepper, cut into strips
  • 2 tablespoons minced fresh parsley
4.9/5 (8 Votes)

Dutch Babies II

Dutch Babies II

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Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C)

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup sifted all-purpose flour
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 tablespoons confectioners' sugar for dusting
4.5/5 (18 Votes)

Grilled Baked Potatoes

Grilled Baked Potatoes

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Place the potatoes into a large pot with water to cover

  • 4 large Red or Yukon potatoes, halved or quartered.
  • 2 tablespoons olive oil
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder or 1 1/2 fresh garlic
  • 2 teaspoons dried or 1 1/2 fresh rosemary
  • sea salt to taste
  • 1/8 teaspoon cayenne optional.
4.8/5 (13 Votes)

Cincinnati Chili

Cincinnati Chili

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Crumble beef into a large, nonstick skillet and cook over medium-high heat

  • 3/4 pound ground beef
  • 1 cup diced onion
  • 1 garlic clove, pressed
  • 1 (15-ounce) can reduced-sodium tomato sauce
  • 1 1/2 cups water
  • 2 teaspoons unsweetened cocoa
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper, or to taste
  • 1 1/2 teaspoons cider vinegar
  • 3 cups hot cooked spaghetti (about 6 ounces dry)
  • 1 (15-ounce) can red kidney beans, heated
  • 1 medium onion, chopped
  • 1/2 cup shredded Cheddar cheese
4.4/5 (12 Votes)

Magic 3 Layer Cake

Magic 3 Layer Cake

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One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-lik...

  • 4 eggs, yolks and whites separated (at room temperature)
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 stick unsalted butter, melted 1/2 cup
  • 3/4 cup plain all purpose flour 4oz
  • 2 cups milk (lukewarm) (full fat or low fat but not zero fat
  • Icing sugar (powdered sugar), for dusting
  • Fresh strawberries
  • Whipped cream
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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Tear bread into small pieces and add to a mixing bowl with milk to soften

  • Meatballs:
  • 1/2 lb. Ground Beef
  • 1/2 lb. Ground Pork
  • 1/2 lb. Ground Duck (chicken or turkey can be substituted)
  • 2 slices white bread crusts removed
  • 1/4 cup milk
  • 1/3 cup finely chopped onion
  • 1/2 tablespoons clarified butter
  • 1 egg yolks + 1 whole egg
  • 1/4 tsp black pepper
  • 1/4 tsp all spice
  • 1/8 tsp nutmeg
  • 1 tsp kosher salt
  • 1 tablespoons honey
  • Porcini Sauce:
  • 1/2 shallot minced
  • 1 cloves garlic minced
  • 1/2 tablespoon clarified butter
  • 1 and 1/2 cups chicken stock
  • 1/4 cup heavy cream
  • 1/8 cup roux (flour butter mixture)
  • 1/4 oz. dried porcini mushrooms
  • Salt & Pepper to taste
4.3/5 (8 Votes)

Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits

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Directions Bring 3 cups of water to a boil in a medium saucepan over high heat, covered

  • 3/4 cup instant grits
  • Kosher salt and freshly ground black pepper
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons unsalted butter
  • 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
  • 2 large cloves garlic, minced
  • Pinch of cayenne pepper (optional)
  • Juice of 1/2 lemon, plus wedges for serving
  • 2 tablespoons roughly chopped fresh parsley
4.5/5 (23 Votes)

Chicken With Cacciatore Sauce

Chicken With Cacciatore Sauce

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Directions Position a rack in the upper third of the oven and preheat to 475 degrees F

  • 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
  • Kosher salt and freshly ground pepper
  • 3 slices bacon, chopped
  • 1/4 medium onion
  • 4 ounces cremini mushrooms (about 2 cups)
  • 1 teaspoon fresh rosemary leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 28 -ounce can whole San Marzano tomatoes
  • 1/4 cup dry red wine
  • 1/3 cup pitted nioise or kalamata olives, plus 1 tablespoon brine from the jar
4.4/5 (7 Votes)