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Pecan Sticky Buns

Pecan Sticky Buns

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In a large bowl, combine 2 cups flour, sugar, yeast and salt

  • TOPPING:
  • 4 to 4-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 1/4 cup butter, cubed
  • 2 eggs
  • 1/3 cup butter, cubed
  • 2/3 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans
  • FILLING:
  • 3 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 2 tablespoons ground cinnamon
4.5/5 (27 Votes)

Marinated Pork Tenderloin

Marinated Pork Tenderloin

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Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large res...

  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons sherry
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 2 (3/4 pound) pork tenderloins
4.6/5 (9 Votes)

Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

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Place bacon in a large, deep skillet

  • 3 slices bacon
  • 3 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 skinless, boneless chicken breast halves - diced
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 3 cups half-and-half
  • 1 1/2 cups biscuit mix
  • 1 cup milk
4.5/5 (17 Votes)

Marinated Pork Tenderloin

Marinated Pork Tenderloin

By

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large res...

  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons sherry
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 2 (3/4 pound) pork tenderloins
4.5/5 (14 Votes)

Pineapple Coleslaw

Pineapple Coleslaw

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Mix cabbage and pineapple

  • Servings 8
  • 5 cups cabbage, shredded
  • 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
  • 1 ⁄2 cup half-and-half cream
  • 1 cup mayonnaise
  • 1 ⁄4 cup sugar
  • 3 tablespoons vinegar
  • salt and pepper
0/5 (0 Votes)

Lasagna Cupcakes

Lasagna Cupcakes

By

Directions Preheat the oven to 375 degrees F

  • 2 tablespoons olive oil
  • 4 whole cloves
  • One 1-inch cinnamon stick
  • 4 cloves garlic, minced
  • 1 medium onion, finely diced (about 1 cup)
  • Kosher salt
  • 1 pound mild Italian chicken sausage, casing removed
  • 1/4 cup tomato paste
  • One 28-ounce can crushed tomatoes
  • 1/4 cup chopped fresh basil
  • Freshly ground pepper
  • 3/4 cup shredded mozzarella, plus more for topping
  • 3/4 cup freshly grated Parmesan, plus more for topping
  • 3/4 cup part-skim ricotta
  • 1/3 cup mango chutney
  • Kosher salt and freshly ground pepper
  • 1 package wonton wrappers (at least 48)
  • 12 whole small fresh basil leaves
4.6/5 (13 Votes)

Sichuan (Szechuan) Dan Dan Noodles Recipe

Sichuan (Szechuan) Dan Dan Noodles Recipe

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To make the meat topping: sauté ground pork and ya cai in 1 tbsp of cooking oil over high heat

  • Dan Dan Meat Topping:
  • 6 oz fresh Chinese noodles (can substitute with dry noodles)
  • Handful of fresh leafy vegetables such as spinach
  • 4 oz ground pork
  • 4 oz [ya cai (preserved mustard green from Sichuan), chopped
  • 2 tbsp soy sauce
  • 1 tbsp Chinese cooking wine
  • 1 tsp five spice powder
  • Dan Dan Sauce:
  • 2 tsp garlic, grated
  • 2 tsp Chinese sesame paste
  • 4 tbsp soy sauce
  • 1 tsp Sichuan peppercorn powder
  • 1 tsp sugar
  • 4 tbsp chili oil (more if you can handle the heat)
  • 1 tsp sesame oil
  • 2 tbsp Chinese black vinegar
  • 1 cup hot chicken or pork stock, unsalted (can substitute with boiled water)
  • Chopped scallions for garnish
4.5/5 (6 Votes)

The Best Blueberry Muffins

The Best Blueberry Muffins

By

Very tasty

  • 1/2 cup butter or 1/2 cup margarine, at room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
  • For Topping
  • 1 tablespoon granulated sugar, mixed with
  • 1/4 teaspoon ground nutmeg
4.5/5 (30 Votes)

Peanut Butter Pie

Peanut Butter Pie

By

Combine all ingredients, except crust, in the bowl of a food processor and blend until very smooth

  • 8 ounces cream cheese, softened and cut into chunks
  • 1 1/2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup chilled whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 ready-made chocolate cookie crumb piecrust
4.5/5 (22 Votes)

Mongolian Pork Chops

Mongolian Pork Chops

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Trim the excess meat and fat away from the ends of the chop bones, leaving them exposed

  • Six 10-ounce center-cut double pork chops
  • 1 cup hoisin sauce
  • 1/4 cup fresh cilantro leaves and stems, minced
  • 1 1/2 tablespoons tamari soy sauce
  • 1 1/2 tablespoons sherry vinegar
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 1/2 teaspoons black bean chile sauce, such as Lee Kum Kee
  • 1 1/2 teaspoons peeled and grated fresh ginger
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon hot sauce, such as Tabasco
  • 3/4 teaspoon freshly ground white pepper
  • 1 scallion, white and two-thirds of the green parts, minced
  • Braised red cabbage and mashed potatoes, for serving
  • Chinese-Style Mustard Sauce, for serving, recipe follows
  • 1/2 cup sugar
  • 1/4 cup mustard powder, such as Colman's
  • 2 egg yolks
  • 1/2 cup red wine vinegar
  • 3/4 cup creme fraiche or sour cream
4.6/5 (11 Votes)