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Recipes
Pumpkin Cornmeal Pancakes
By Tom421
In a large bowl combine the flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and spices
- 1 1/2 cups all-purpose flour, about 7 ounces
- 1 cup cornmeal, 5 ounces
- 1/2 cup brown sugar, packed
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs, beaten
- 1 1/4 to 1 1/2 cups milk
- 1 cup canned pumpkin
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- vegetable oil for the skillet or griddle
Lobster Newburg
By Tom421
Into a large kettle of boiling salted water plunge the lobsters, head first, and boil them, covered, for 8 minutes ...
- three 1 1/2-pound live lobsters
- 1/2 stick (1/4 cup) unsalted butter
- 2 tablespoons plus 1 teaspoon medium-dry Sherry
- 3 tablespoons plus 1 teaspoon brandy
- 1 1/2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- cayenne to taste
- 3 large egg yolks, beaten well
- sere best with puff pastry as an accompaniment.
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
By Tom421
Preheat grill to medium. Peel back the husks of the corn without removing them
- 8 ears corn
- Garlic butter, recipe follows
- 1/2 cup grated cotija cheese
- 4 fresh limes, quartered
- 2 tablespoons chopped chives, for garnish
- 2 sticks unsalted butter, slightly softened
- 8 cloves garlic, peeled and coarsely chopped
- 1/4 habanero pepper, seeded
- 1/4 bunch fresh chives
- Salt and freshly ground black pepper
Buffalo Chicken Dip
By Tom421
Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 1/2 cup Louisiana-style hot sauce
- 3 cups shredded cooked chicken breast
- Assorted crackers
Tangerine-Glazed Easter Ham With Baby Carrots
By Tom421
Preheat the oven to 300 degrees F
- 1 (8 to 10-pound) smoked ham, bone-in, skin on
- Kosher salt and freshly ground black pepper
- 1 bunch fresh sage leaves
- 1/4 cup extra-virgin olive oil
- 1 cup (2 sticks) unsalted butter, cut in chunks
- 2 tangerines, sliced thin, seeds removed
- 2 cups tangerine juice
- 2 cups light brown sugar, packed
- 1 cup water
- 1/4 teaspoon whole cloves
- 2 cinnamon sticks
- 11/2 pounds carrots, peeled
Baked Blueberry Pecan French Toast with Blueberry Syrup
By Tom421
Butter a 13-by-9-inch baking dish
- Syrup:
- 1 (24-inch) baguette
- 6 large eggs
- 3 cups whole milk
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar (divided)
- 1 cup pecans (about 3 ounces)
- 1/4 cup (1/2 stick) plus 1 teaspoon unsalted butter
- 1/4 teaspoon salt
- 2 cups blueberries (about 12 ounces)
- 1 cup blueberries (about 6 ounces)
- 1/2 cup pure maple syrup
- 1 tablespoon fresh lemon juice
Buffalo Wing Bites
By Tom421
Preheat oven to 400°. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix
- 2 tablespoons grated Parmesan cheese
- 1 envelope ranch salad dressing mix, divided
- 1 cup mayonnaise
- 1 cup 2% milk
- 1/4 cup crumbled blue cheese, optional
- 1-1/4 cups finely chopped cooked chicken breast
- 1-1/4 cups (5 ounces) shredded cheddar-Monterey Jack cheese
- 1 cup finely chopped celery
- 3/4 cup finely chopped red onions
- 1/4 cup Buffalo wing sauce
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 tablespoons butter, melted
Buffalo Wing Dip
By Tom421
In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup sour cream
- 5 tablespoons crumbled blue cheese
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo wing sauce
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 green onion, sliced
- Tortilla chips
Buffalo Chicken Dip
By Tom421
Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt
- 1 package (8 ounces) cream cheese, softened
- 1 cup cooked chicken breast
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch or blue cheese salad dressing
- 2 cups shredded Colby-Monterey Jack cheese
- erve with french bread baguette slices, celery ribs or tortilla chips
Slow Cooker Blueberry BBQ Meatballs
By Tom421
Add milk to panko bread crumbs in small bowl and let soak for 5 minutes or until softened Add to pork and beef alo
- 1/2 cup panko bread crumbs
- 1/2 cup milk
- 1 pound lean ground pork
- 1 pound lean ground beef
- 1 egg
- 1/2 cup crumbled goat cheese
- 2 tablespoons diced shallots
- 1 teaspoon BBQ seasoning
- 1 cup BBQ sauce (homemade or bottled)
- 1/2 cup blueberry preserves