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Recipes
Chocolate Cupcakes and Peanut Butter Icing
By JMS2013
Directions Preheat the oven to 350 degrees F
- Cupcakes
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, shaken, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 tablespoons brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup good cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- Kathleen's Peanut Butter Icing
- Chopped salted peanuts, to decorate, optional
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/3 cup heavy cream
Chocolate Peppermint Blossoms
By JMS2013
Double Batch - Dough very wet, best to store in freezer before rolling - roll into balls w/baller, roll ball in
- 1/2 cup butter, softened
- 1/2 shortening
- 1 cup white sugar
- 3/4 cup cocoa powder (dutch-process cocoa powder)
- 1 eggs
- 2 tbsp milk
- 1 tsp vanilla
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 40-45 Hershey’s Peppermint Kisses
Heart Smart recipe: Blueberry Zucchini Bread
By JMS2013
Preheat oven to 350 degrees
- Glaze:
- Floured baking spray
- 1 (7 ounce) container low-fat Greek style yogurt (such as Fage Total 2% Greek Strained Yogurt)
- 1/3 cup canola oil
- 1 3/4 cups granulated sugar
- 1 large egg
- 3 egg whites
- 1 teaspoon lemon zest
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white whole-wheat flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups shredded zucchini, lightly squeezed
- 1 1/2 cups fresh blueberries
- 1/2 cup powdered sugar
- 1 1/2 tablespoons water
- 1 tablespoon trans fat-free margarine, melted
- 1/4 teaspoon lemon extract
Best Christmas Cookies
By JMS2013
These cookies are never-fail
- 2 3/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 2 large egg yolks
- 6 tablespoons sour cream
- 1 tablespoon vanilla extract
- 12 tablespoons unsalted butter (1 1/2 sticks),melted and slightly cooled
Mario Batali's Peach and Blackberry Crostata
By JMS2013
step 1 To make the Dough: Combine the flour, sugar, salt, and lemon zest in a food processor
- For the Dough:
- 2 1/2 cup Cake Flour (plus more for dusting)
- 3 tablespoons Sugar
- 1/2 teaspoon Salt
- Grated Zest of 1 Lemon
- 1 cup (2 sticks) cold unsalted Butter (cut into small chunks)
- 1/4 cup Ice Water plus more if needed
- For the Filling:
- 5 Large Ripe Peaches (pitted and cut into 16 slices each)
- 2 pint Fresh Blackberries
- Juice of 1 Lemon
- 3 tablespoons Sugar
- 1 tablespoon All-purpose Flour
- To Finish:
- 2 tablespoons Honey
- 1 Large Egg (at room temperature)
- 1 cup Mascarpone or Freshly Whipped Cream
Donatella Arpaia's Meatballs
By JMS2013
1. Soak bread in warm water to cover for 5 minutes
- 1/2 small loaf stale Italian bread, torn into 21/2-in chunks
- 1/2 lb. 80% lean ground beef
- 1/2 lb. ground veal
- 21/2 cloves garlic, coarsely chopped
- 1/4 cup finely chopped flat-leaf parsley
- 1 egg, lightly beaten
- 1/2 cup grated Parmigiano-Reggiano cheese
- Kosher salt and pepper
- 4-5 cups your favorite marinara sauce
French Onion Soup - Cooking Light
By JMS2013
Cooking Light JANUARY 2005
- 2 teaspoons olive oil
- 4 cups thinly vertically sliced Walla Walla or other sweet onion
- 4 cups thinly vertically sliced red onion
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 8 cups less-sodium beef broth
- 1/4 teaspoon chopped fresh thyme
- 8 (1-ounce) slices French bread, cut into 1-inch cubes
- 8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
Peanut Butter Buckeye Brownie Cheesecake - Recipe.com
By JMS2013
1. Prepare brownie mix according to package directions, using the 13x9x2-inch pan option
- 1 19 1/2 ounce package brownie mix
- 3/4 cup hot fudge-flavored ice cream topping, warmed
- 2- 8 ounce package cream cheese, softened
- 1 1/2 cups crunchy peanut butter
- 1 14 ounce can sweetened condensed milk
- 1 1/2 cups whipping cream
- 2 tablespoons powdered sugar
- 4 chocolate-covered peanut butter cups, chopped
- 2 tablespoons chocolate-flavored syrup
No Fail Sugar Cookies Recipe
By JMS2013
Fancy Flours sugar cookie recipe
- 6 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Caramel Apple Coffee Cake
By JMS2013
Southern Living SEPTEMBER 2012
- Cake:
- 2 tablespoons butter
- 3 cups peeled and sliced Granny Smith apples (about 3 large)
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 teaspoons vanilla extract
- Streusel Topping:
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 cup butter, melted $
- 1/2 cup firmly packed light brown sugar
- 1/4 cup granulated sugar $
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- Caramel Sauce:
- 1 cup firmly packed light brown sugar
- 1/2 cup butter
- 1/4 cup whipping cream
- 1/4 cup honey