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Sea Salt Caramel Brownies

Sea Salt Caramel Brownies

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1. Heat oven and prepare brownie mix as instructed on the box

  • 1 package fudge brownie mix
  • Eggs
  • Vegetable oil
  • Water
  • 20 individually wrapped caramels
  • 2 tablespoons milk
  • 1 teaspoon Morton® Coarse Sea Salt
4.5/5 (19 Votes)

Baby Cinnamon Buns

Baby Cinnamon Buns

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Buns: Preheat oven to 350 degrees F

  • Cinnamon Buns
  • 1 can Pillsbury Crescent Rolls
  • 1/2 cup (1 stick) softened butter, divided
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon
  • Vanilla Glaze
  • 1 cup powdered sugar
  • 4 tablespoons heavy cream (or 2 tablespoons milk + 1 tablespoon butter)
  • 1 teaspoon vanilla
4.6/5 (25 Votes)

Buckeye Cookie Bars

Buckeye Cookie Bars

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Great recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 large egg
  • 1 cup peanuts, chopped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/3 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
4.6/5 (8 Votes)

Harvey House Chocolate Puffs

Harvey House Chocolate Puffs

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1. FOR THE CHOCOLATE PUFFS: Adjust oven rack to upper-middle position and heat oven to 425 degrees

  • Chocolate Puffs
  • 2 large eggs plus 1 large egg white
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 5 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 3 tablespoons Dutch-processed cocoa
  • Strawberry Filling
  • 8 ounces frozen strawberries, thawed
  • 1 cup heavy cream, chilled
  • 6 tablespoons (1 1/2 ounces) confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 1/2 ounces cream cheese, cut into 1-inch pieces and softened
  • Chocolate Glaze
  • 1 cup (4 ounces) confectioners' sugar, sifted
  • 3 tablespoons Dutch-processed cocoa
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
4.6/5 (20 Votes)

Cran-Pistachio Cookies

Cran-Pistachio Cookies

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Make Double Batch Yield: 56 Cookies Scoop dough with 2" baller, rip ball in half

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1 box (4-serving size) pistachio instant pudding and pie filling mix
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 1 cup dry-roasted salted pistachio nuts, chopped
  • 1/2 cup dried cranberries, chopped
4.4/5 (14 Votes)

Chocolate Banana Bread

Chocolate Banana Bread

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 6 bananas, mashed
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup lite sour cream
  • 1 cup semisweet chocolate chips
4.5/5 (17 Votes)

Sour Cream–Banana Bread Recipe

Sour Cream–Banana Bread Recipe

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Could easily be made by just stirring all the ingredients together in a large bowl

  • Butter, for coating the pan
  • 2 cups all-purpose flour, plus extra for dusting the pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon plus 1/8 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 very ripe medium bananas, mashed (about 1 1/4 cups)
  • 1/2 cup sour cream
4.6/5 (29 Votes)

Best Ever Banana Cake With Cream Cheese Frosting

Best Ever Banana Cake With Cream Cheese Frosting

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This is one of (if not) the BEST banana cake I have ever tasted!

  • Frosting:
  • 1 1/2 cups bananas, mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups icing sugar
  • Garnish:
  • chopped walnuts
4.6/5 (27 Votes)

Coconut-Lime Bread

Coconut-Lime Bread

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1. Preheat oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup coconut milk or milk
  • 1/3 cup butter, melted
  • 1 cup flaked coconut, toasted
  • 3/4 cup lime marmalade, melted*
  • 1 tablespoon lime marmalade, melted
  • 1/4 cup chip or flake coconut, toasted
4.7/5 (11 Votes)

French Onion Soup (cooking light)

French Onion Soup (cooking light)

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Cooking Light JANUARY 2005

  • 2 teaspoons olive oil
  • 4 cups thinly vertically sliced Walla Walla or other sweet onion
  • 4 cups thinly vertically sliced red onion
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/4 cup dry white wine
  • 8 cups less-sodium beef broth
  • 1/4 teaspoon chopped fresh thyme
  • 8 (1-ounce) slices French bread, cut into 1-inch cubes
  • 8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
4.5/5 (10 Votes)