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Recipes
CHOCOLATE CHINESE HAYSTACKS
By JMS2013
Use peanut butter chips and Dry Roasted Peanuts or shelled Spanish peanuts
- 2 (6 oz.) pkg. chocolate chips
- 2 (6 oz.) pkg. butterscotch chips
- 2 (3 oz.) cans chow mein noodles
- 1/2 c. cashews
Apple Turnovers w/apple jelly
By JMS2013
Put oven rack in lower third of oven and preheat oven to 400 degrees
- 1 large apple, peeled, cored and cut into 1/4-inch cube
- 3 tablespoons apple jelly, heated
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 pinch nutmeg
- 1 package Nasoya Egg Roll Wraps
- 2 tablespoons cold unsalted butter, cut into bits
- 4 ounces room temperature water
- 1/2 stick melted (warmed) whole sweet butter - optional
- Confectioner's sugar
Buttery Spritz
By JMS2013
Press onto ungreased cookie sheet - NO Parchment paper
- 1 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon baking powder
- 3 1/2 cups all-purpose flour
- 1 egg
- 1 1/4 teaspoon almond extract + 1 1/2 vanilla extract
- Food color, if desired
Easy Banana Bread
By JMS2013
No need for a mixer for this recipe
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Glazed Orange Pound Cake
By JMS2013
Position a rack in the center of the oven and heat the oven to 350°F
- 6 oz. (3/4 cup) unsalted butter, softened; more for the pan
- 4 medium navel oranges (about 2 lb.)
- 9 oz. (2 cups) unbleached all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. plus 1 pinch table salt
- 1-1/4 cups granulated sugar
- 3 large eggs
- 1 tsp. pure vanilla extract
- 5 oz. (1-1/4 cups) confectioners’ sugar
AMISH BREAD STARTER
By JMS2013
In small bowl soften yeast in water for about 10 minutes
- 1 pkg. active dry yeast
- 1/4 cup warm water (110 degrees)
- 1 c. flour
- 1 c. milk
- 1 c. warm mil (110 degrees)
Mini Chocolate Bundt Cakes with Peanut Butter Filling and Chocolate Glaze
By JMS2013
Preheat the oven to 350 degrees
- 1 stick of butter
- 1 3/4 cups sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 eggs
- 4 ounces melted unsweetened chocolate
- 1 teaspoon pure vanilla extract
- 1 1/4 cups milk
- 1/2 cup peanut butter chips
- 1/4 cup cocoa powder
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
Whipped Cream-Cherry Cheesecake
By JMS2013
1. Line sides and bottom of 9-inch springform pan with 48 ladyfinger halves
- 36 cake-style ladyfingers (three 3-ounce packages), halved
- 16 ounces cream cheese, softened
- 3/4 cup (5 1/4 ounces) sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 2 cups heavy cream, chilled
- 1 (21-ounce) can cherry pie filling
Homemade Macaroon Kisses Recipe
By JMS2013
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy
- 1/3 cup butter, softened
- 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 teaspoons almond extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 cups flaked coconut, divided
- 48 milk chocolate kisses
- Coarse sugar
Green Bean Salad with Basil, Balsamic, and Parmesan
By JMS2013
Method 1 Place the chopped onions in a small bowl of water
- 1 1/2 pounds trimmed green beans, cut to 2 to 3 inch long pieces
- Salt
- 1/2 cup finely chopped red onion (or shallots)
- 2 Tbsp balsamic vinegar
- 4 Tbsp olive oil
- 3/4 cup chopped fresh basil leaves
- 3/4 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
- Freshly ground black pepper