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Apple Cinnamon Rolls w/pie filling

Apple Cinnamon Rolls w/pie filling

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Place wraps flat on a clean, dry cutting board, so the wrap is in the shape of a diamond

  • 1 pkg Nasoya Egg Roll Wraps
  • 1/2 stick melted (warmed) whole sweet butter - optional
  • 4 oz room temperature water
  • 1 12 oz can apple pie filling
  • 1/2 cup confectioners sugar
  • 1/4 cup ground cinnamon
  • 1 pinch nutmeg
4.4/5 (17 Votes)

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

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King Arthur 2015 Recipe of the Year

  • 1 cup (16 tablespoons) unsalted butter, at room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 tablespoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup quick-cooking or old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt or 3/4 teaspoon regular table salt
  • 3 cups semisweet chocolate chips
4.4/5 (12 Votes)

Weeknight Bolognese

Weeknight Bolognese

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Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat

  • 2 tablespoons good olive oil, plus extra to cook the pasta
  • 1 pound lean ground sirloin
  • 4 teaspoons minced garlic (4 cloves)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups dry red wine, divided
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • 2 tablespoons tomato paste
  • Kosher salt and freshly ground black pepper
  • 3/4 pound dried pasta, such as orecchiette or small shells
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped fresh basil leaves, lightly packed
  • 1/4 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
4.5/5 (13 Votes)

Dark Chocolate-Espresso Shortbread

Dark Chocolate-Espresso Shortbread

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Double recipe - Chill dough ~1 hour at least at first - Roll dough between sheets of parchment - Form into 5" r

  • 1 1/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon instant espresso powder or instant coffee powder (we tested with Café Bustello)
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 3 ounces white chocolate baking bar (we tested with Ghirardelli)
  • 3 ounces unsweetened chocolate baking bars
4.2/5 (13 Votes)

Amish Friendship Cinnamon Bread

Amish Friendship Cinnamon Bread

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Preheat oven to 325 degrees F (165 degrees C)

  • Mix the following and set aside:
  • 1 cup Amish Friendship Bread Starter
  • 1 cup vegetable oil
  • 1/2 cup milk
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • In separate bowl mix:
  • 2 cups all-purpose flour2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1 1/2 cinnamon
  • 1 large package INSTANT vanilla pudding mix
4.5/5 (16 Votes)

Nestlé Crunch Snowball Cookies

Nestlé Crunch Snowball Cookies

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PREHEAT oven to 375° F. BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy

  • 1 1/2 cups (3 sticks) butter, softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 5 (1.55 oz. each) NESTLÉ CRUNCH Candy Bar, chopped
  • 1/4 cup powdered sugar
4.6/5 (20 Votes)

Shortbreads w/White Chocolate & Raspberries Recipe - Joyofbaking.com

Shortbreads w/White Chocolate & Raspberries Recipe - Joyofbaking.com

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Make Quadruple Batch Yield: 58 small and 38 large Dust top cookie while warm with non-melting powdered sugar Warm

  • Shortbreads:
  • 2 cups (260 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup (226 grams) unsalted butter, room temperature
  • 1/2 cup (60 grams) powdered sugar (confectioners or icing)
  • 1 teaspoon pure vanilla extract
  • Filling:
  • 1/4-1/2 cup of raspberry jam or homemade raspberry preserves
  • 2 ounces (60 grams) white chocolate, grated
4.8/5 (13 Votes)

Reduced-Fat Blondies

Reduced-Fat Blondies

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1. Adjust oven rack to middle position and heat oven to 350 degrees

  • 2 cups (10 ounces) all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 3/4 cups packed (12 1/4 ounces) brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1 large egg plus 2 large whites, room temperature
  • 4 teaspoons vanilla extract
  • 1 1/2 teaspoons cider vinegar
  • 2 ounces bittersweet chocolate, chopped fine
  • 1/4 cup pecans, toasted and chopped
4.5/5 (10 Votes)

SUGAR COOKIE FRUIT PIZZA

SUGAR COOKIE FRUIT PIZZA

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Mix cookie mix, shortening and egg

  • 1 (17 oz.) pkg. Quaker Sugar Cookie Mix (or equivalent)
  • 1/3 c. vegetable shortening
  • 1 egg
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1 tbsp. lemon juice
  • Orange marmalade or apricot jam
  • Assorted fruit such as grapes, bananas, blueberries, peaches, kiwi, strawberries
  • or any fruit that is in season
4.2/5 (17 Votes)

Mascarpone Flan Cake with Marinated Berries

Mascarpone Flan Cake with Marinated Berries

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1. For crust: In a large bowl, combine pecans, walnuts and brown sugar

  • 2 1/4 cups pecans, toasted and chopped (9 ounces)
  • 1 cup walnuts, toasted and chopped (4 ounces)
  • 1 cup packed brown sugar
  • 3/4 cup butter, melted
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 egg yolks
  • 1 cup whipping cream
  • 1 1/4 cups mascarpone cheese (10 ounces)
  • 1 1/3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup granulated sugar
  • 1 cup dry white wine
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries
4.8/5 (9 Votes)