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Strawberry Cream Cheese Heart Cookies

Strawberry Cream Cheese Heart Cookies

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1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper

  • 1 pouch Betty Crocker® sugar cookie mix
  • 1/4 cup Gold Medal® all-purpose flour
  • 4 oz strawberry cream cheese, softened
  • 2 teaspoons grated lemon peel
  • 1 egg
  • Neon pink food color, if desired
  • Assorted candy sprinkles for decorating.
4.6/5 (12 Votes)

Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

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1. Preheat oven to 350 degrees F (165 degrees C)

  • 1-1/4 cups all-purpose flour
  • 1/4 cup natural unsweetened cocoa powder (not Dutch-processed) such as Hersey's
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 cup mashed very ripe bananas, from 2-3 bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup semisweet chocolate chips
4.2/5 (9 Votes)

Mixed Green Salad with Pecans, Goat Cheese, & Honey Mustard Vinaigrette

Mixed Green Salad with Pecans, Goat Cheese, & Honey Mustard Vinaigrette

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This delicious salad features mixed greens with pecans and goat cheese, tossed with a sweet mustard vinaigrette

  • DRESSING:
  • 4 ounces pecans, whole
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 2 tablespoons honey mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • Salt and pepper, to taste
  • 1 pound mixed salad greens, including fresh baby spinach
  • 4 ounces goat cheese
  • 1/4 cup dried cranberries
  • 1 red bell pepper, cored, seeded, and cut into 1-2 inch thin slices
4.6/5 (10 Votes)

Makeover Corn Pudding

Makeover Corn Pudding

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In a large bowl, combine flour and sugar

  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 cup fat-free milk
  • 3/4 cup egg substitute
  • 1 tablespoon butter, melted
  • 1 teaspoon salt
  • 8 cups frozen corn, thawed
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup (4 ounces) shredded sharp cheddar cheese
4.4/5 (14 Votes)

Lemon Coconut Snowballs

Lemon Coconut Snowballs

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Make double batch

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon coconut extract (emulsion)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tablespoons grated lemon rind
  • 1/2 teaspoon salt
  • 1 cup sweetened flaked coconut, lightly toasted
  • 1 1/2 cups powdered sugar
4.2/5 (11 Votes)

SOUR CREAM PANCAKES WITH FRESH BERRY SYRUP

SOUR CREAM PANCAKES WITH FRESH BERRY SYRUP

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For the pancakes, put the egg yolks on a small mixing bowl, reserving the whites in a separate clean bowl

  • SOUR CREAM PANCAKES:
  • 2 large cage-free eggs, separated
  • 1/2 cup sour cream
  • 1/2 cup nonfat milk
  • 4 ounces unsalted butter, melted, plus extra for cooking
  • 1/2 cup pastry flour
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • FRESH BERRY SYRUP:
  • 1-1/2 cups pure maple syrup
  • 1/2 cup mixed fresh berries, plus extra for garnish
4.4/5 (12 Votes)

Cinnamon Rolls

Cinnamon Rolls

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Preheat oven to 400 degrees F

  • Filling:
  • 1 loaf frozen white bread dough, thawed in refrigerator
  • Flour, for dusting surface
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2/3 stick butter, softened
  • Icing:
  • 1 stick unsalted butter, softened
  • 1 cup powdered sugar
  • 1/3 cup cream cheese
  • 1 teaspoon vanilla extract
4.5/5 (15 Votes)

Magic Chocolate Flan Cake

Magic Chocolate Flan Cake

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1. FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees

  • CAKE
  • 1/2 cup caramel sauce or topping
  • 1/2 cup plus 2 tablespoons (3 1/8 ounces) all-purpose flour
  • 1/3 cup (1 ounce) cocoa
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 ounces bittersweet chocolate, chopped
  • 6 tablespoons unsalted butter
  • 1/2 cup buttermilk
  • 1/2 cup (3 1/2 ounces) sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • FLAN
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 1/2 cups whole milk
  • 6 ounces cream cheese
  • 6 large eggs pus 4 large yolks
  • 1 teaspoon vanilla extract
4.5/5 (20 Votes)

Mama Reed’s Vanilla Wafer Cake

Mama Reed’s Vanilla Wafer Cake

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Place vanilla wafers in a large sealable bag and crush them with the rolling pin or any other stress relieving devi...

  • 6 whole eggs
  • 3.5 oz can of coconut (if you use bagged sweetened flaked coconut, just use 1 cup - don't use frozen)
  • 1/2 cup milk
  • 12 ounce box vanilla wafers (Mama says don't use generic ~eyeroll~ I'll do a "no comment" on that one coz y'all know what I do...)
  • 2 C sugar
  • 1 C chopped nuts (we use pecans)
4.3/5 (21 Votes)