Menu Enter a recipe name, ingredient, keyword...

JMS2013's profile page

Recipes

Orange Pound Cake

Orange Pound Cake

By

Preheat the oven to 325°F

  • Cake:
  • 2 cups + 2 tablespoons (14 7/8 ounces) granulated sugar
  • 1 cup (2 sticks, 8 ounces) unsalted butter
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon orange oil or Fiori di Sicilia flavor
  • grated rind of one orange (optional)
  • 5 large eggs
  • 1/2 cup (4 3/4 ounces) frozen orange juice concentrate, thawed or softened
  • 2 tablespoons (1 ounce) freshly squeezed lemon juice
  • 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • Topping (optional):
  • 1/4 cup (1 3/4 ounces) sugar (super-fine castor, such as Baker’s Special, preferred)
  • 1/2 teaspoon tart and sour flavor
4.5/5 (18 Votes)

White-Chocolate Cherry Shortbread

White-Chocolate Cherry Shortbread

By

Make 2 batches - mix one batch at a time - chill after flattening to help hold shape

  • 1/2 cup of maraschino cherries, drained and finely chopped
  • 2 1/2 cups all-purpose flour
  • 1/2 cup of sugar
  • 1 cup of cold butter
  • 12 ounces of white chocolate baking squares with cocoa butter, finely chopped
  • 1/2 teaspoon of almond extract
  • 2 drops red food coloring (optional)
  • 2 teaspoons of shortening
  • White nonpareils and/or red edible glitter (optional)
4.4/5 (15 Votes)

Holiday Wreaths

Holiday Wreaths

By

DIRECTIONS 1. Melt margarine in large saucepan over low heat

  • 1/3 cup margarine or butter
  • 1 package (10 oz. about 40) regular marshmallows
  • or--
  • 4 cups miniature marshmallows
  • 1 teaspoon green food coloring
  • 6 cups Kellogg's Corn Flakes® cereal
  • or--
  • 6 cups Kellogg's Frosted Flakes® cereal
  • Red cinnamon candies
  • Prepared vanilla frosting
4.5/5 (12 Votes)

Recipe: Low Fat Blueberry Pound Cake

Recipe: Low Fat Blueberry Pound Cake

By

290 calories per slice

  • Cake:
  • 2 cups sugar
  • 1/2 cup light butter or margarine, softened
  • 1/2 block (8-oz block) low-fat cream cheese, softened
  • 3 large eggs
  • 1 large egg white
  • 3 cups all-purpose flour
  • 2 cups blueberries, fresh or frozen
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 carton (8-oz) low-fat lemon yogurt
  • 2 tsps. vanilla
  • Glaze:
  • 1/2 cup powdered sugar
  • 4 tsps. lemon juice
4.5/5 (15 Votes)

Orange Poppy Seed Cookies

Orange Poppy Seed Cookies

By

1. Beat together the butter and sugar until light and fluffy, about 3 minutes

  • 2/3 cup of sugar
  • 1/2 cup of butter, room temperature
  • 1 egg, room temperature
  • 1 tablespoon of orange zest
  • 1 1/4 cup of flour
  • 1/2 teaspoon of baking soda
  • Pinch of salt
  • 1 tablespoon of poppy seeds
4.6/5 (8 Votes)

Dorothy's Coconut Cake Recipe from Alex Hitz

Dorothy's Coconut Cake Recipe from Alex Hitz

By

1. Preheat the oven to 325°F

  • For the Cake:
  • 6 tablespoons cold salted butter, plus more for pans
  • 2 1/4 cups sugar
  • 1 1/2 tablespoons vanilla extract
  • 8 tablespoons (1 stick) salted butter, melted
  • 5 egg yolks
  • 3 whole eggs
  • 2 1/2 cups cake flour, plus more for pans
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 1/2 cup buttermilk
  • 3/4 cup heavy cream
  • For the Glaze:
  • 1/2 cup coconut milk
  • 2 tablespoons powdered sugar
  • For the Coconut Icing:
  • (yields enough for one six-layer 9-inch cake)
  • 1 1/2 cups fresh or dried coconut, shredded and toasted
  • 18 ounces cream cheese, at room temperature
  • 18 tablespoons salted butter, at room temperature
  • 3 tablespoons vanilla extract
  • 7 1/2 cups powdered sugar
  • 2 1/4 teaspoons salt
  • 6 tablespoons coconut milk
  • 5 1/3 cups sweetened flaked coconut
4.5/5 (16 Votes)

Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins

By

1. Heat oven to 375 degrees

  • 2 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 2/3 cup sugar
  • 1 cup peanut butter
  • 1/3 cup vegetable oil
  • 1 cup chocolate chips
4.5/5 (17 Votes)

Chocolate Pound Cake(Cook's Country)

Chocolate Pound Cake(Cook's Country)

By

1. Adjust oven rack to lower-middle position and heat oven to 325 degrees

  • 1 cup all-purpose flour (5 ounces)
  • 1 teaspoon salt
  • 1/3 cup water, boiling
  • 3/4 cup Dutch-processed cocoa powder (2 1/4 ounces)
  • 2 ounces milk chocolate, chopped fine
  • 16 tablespoons unsalted butter, softened
  • 1 cup granulated sugar (7 ounces)
  • 1/4 cup packed light brown sugar (1 3/4 ounces)
  • 2 teaspoons vanilla extract
  • 5 large eggs, room temperature
4.5/5 (27 Votes)

Monkey Bread Muffins

Monkey Bread Muffins

By

Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1/4 cup butter
  • 2/3 cup packed brown sugar
  • 2 teaspoons water
4.3/5 (17 Votes)

Marinated Flank Steak

Marinated Flank Steak

By

In a food processor fitted with metal blade, place all the marinade ingredients

  • Marinade
  • 1 cup chopped yellow onion
  • 4 cloves garlic, peeled, minced
  • 1/3 cup white wine
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon fresh minced ginger, or 1/4 teaspoon ground
  • 1/4 teaspoon ground black pepper
  • 1 Fland Steak about 1 1/2 pounds flank steak
4.4/5 (21 Votes)