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• 1 3/4 cups (250 g) all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter
• 1 cup (8 ounces, 230 g) ricotta cheese
• 1 1/2 cups sugar (300 g)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 Tbsp lemon zest
• 1 cup (5 ounces, 140 g) blueberries

4.6/5 (23 Votes)

• 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or
• Jiffy Mix )
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese (extra sharp)
• 1/4 cup butter
• 1/4-1/2 teaspoon garlic powder

4.5/5 (25 Votes)