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Recipes
Shrimp Corn Chowder
By bonitariley
Shrimp Corn Chowder
- 4 slices bacon , chopped
- 1 yellow onion , diced
- 3 celery ribs , thinly sliced
- 3 garlic cloves , minced
- 1 teaspoon dried thyme
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups fresh corn kernels (you can also use 2 cans of corn, drained and well rinsed)
- 2 cups fat-free , lower-sodium chicken broth
- 1 cup water
- 1 pound shrimp , peeled and deveined
- 1/4 cup milk , cream, or half-and-half
- bacon bits , for garnish (optional)
- sliced green onions , for garnish (optional)
Beefy Sweet Potato Hash
By bonitariley
Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat
- 12 ounces cooked beef (such as steak, roast or pot roast), cut into 1/2-inch cubes
- 1 large sweet potato, unpeeled, cut into 1/2-inch cubes
- 1 medium yellow onion, chopped
- 1 tablespoon taco seasoning mix
- 1/4 cup water
- 1 tablespoon vegetable oil
- 2 tablespoons reduced-fat or regular dairy sour cream
- 1 teaspoon hot pepper sauce
- Chopped fresh cilantro
Weight Loss Magic Soup
By bonitariley
•In a large frying pan sprayed with cooking spray, sauté garlic, onions, carrots, and mushrooms for about 5 minu...
- 2 cans chicken broth (you may use low-sodium)
- 3 cups V-8 juice (you can use low-sodium V8 or even tomato juice, homemade or store bought)
- 2 cans Italian diced tomatoes
- 1 small onion
- 2 cloves minced garlic
- 1 package sliced mushrooms
- 3 carrots, peeled and sliced
- 1 zucchini, diced
- 1 yellow squash, diced
- 2 cups fresh or frozen green beans
- 1 can kidney beans, drained and rinsed
- 3-4 cups shredded cabbage
- 1 tsp. Italian seasoning
- Salt and Pepper to taste
Pan Roasted Brussels Sprouts with Bacon
By bonitariley
Cook bacon in a large skillet over medium-high heat until crispy
- 4 strips thick-cut bacon
- 2 tablespoons butter
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper
Spicy Roasted Brussel Sprouts
By bonitariley
Brussel Sprouts
- 1 1/2 pounds brussels sprouts
- 1/2 cup extra-virgin olive oil
- 1/4 cup rice-wine vinegar
- 1/4 cup honey
- 2 tablespoons Sriracha, or more to taste
- Kosher salt and freshly ground black pepper
Spicy Chicken and Pepper Jack Pizza
By bonitariley
1. Heat oil in a large skillet over medium heat
Bean Soup
By bonitariley
Place rinsed beans into a large stock pot
- 1 (16 ounce) package dried navy beans
- 7 cups water
- 1 ham bone
- 2 cups diced ham
- 1/4 cup minced onion
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 bay leaf
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
Stuffed Peppers with Ground Beef and Rice
By bonitariley
Directions for stuffed peppers with ground beef and rice Cut tops off peppers; remove seeds and membranes
- 6 green bell peppers
- 1 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 clove garlic, crushed
- 1 teaspoon dried leaf oregano
- 1/2 teaspoon dried leaf basil
- 2 teaspoons salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 egg, lightly beaten
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 pounds lean ground beef or chuck
- 1 1/2 cups cooked long-grain rice
- shredded mild Cheddar cheese, about 1/2 to 3/4 cup, optional
Slow Cooker Smothered Chicken
By bonitariley
Smothered Chicken
- 3 3 3
- 1/2-inch slices bacon, cut into 1/2-inch pieces
- 8 8 8
- boneless skinless chicken thighs
- 1/4 1/4 1/4
- teaspoon teaspoon salt
- 1/4 1/4 1/4
- teaspoon teaspoon pepper
- 8 8 8
- oz oz sliced mushrooms
- 1 1 1
- tablespoon tablespoon vegetable oil
- 1 1 1
- medium medium onion, halved and sliced
- 2 2 2
- cloves cloves garlic, finely chopped
- 1 1 1
- can can (10.75 oz) condensed cream of chicken soup
- 1/3 1/3 1/3
- cup cup heavy whipping cream
- Directions
- 1 1 3- to 4-quart to 4-quart slow cooker with cooking spray.
- 2 2 12-inch to 2 skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
- sired.
- Expert Tips+
- Nutrition Information+
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Shrimp Scampi Pasta
By bonitariley
Bring a 6- to 8-quart pot of salted water to a boil
- 1/4 cup olive oil
- 1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb)
- 4 large garlic cloves, left unpeeled and forced through a garlic press
- 1/2 teaspoon dried hot red-pepper flakes
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 tablespoons unsalted butter
- 3/4 lb capellini (angel-hair pasta)
- 1/2 cup chopped fresh flat-leaf parsley