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Recipes
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
By bonitariley
by Curtis Stone
- 1 1/2 cups orzo
- 3 tablespoons red wine vinegar
- 3 tablespoons finely chopped shallots
- 2 garlic cloves, finely chopped
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 ounces fresh baby spinach (about 3 cups not packed)
- 1 1/2 cups grape tomatoes, cut in half
- 1/2 cup pine nuts, toasted (see Kitchen Note)
- 1/4 cup thinly sliced fresh basil leaves
- 1 cup crumbled feta cheese (4 ounces)
- 2 tablespoons chopped fresh chives, for garnish
- Four 5-ounce skinless salmon fillets
- Olive oil, for coating the fish
- Kosher salt and freshly ground black pepper
Favorite Old Fashioned Gingerbread
By bonitariley
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup hot water
Grandmother Grace’s Fried Chicken
By bonitariley
For the chicken: Season the chicken pieces generously with salt and pepper
- For the chicken:
- INGREDIENTS
- 3 pounds bone-in, skin-on chicken pieces, preferably from one whole chicken
- Salt and pepper
- 1 quart buttermilk
- 3 cups all-purpose flour
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Canola oil, for frying
- For the tabasco honey:
- 1/2 cup honey
- 1 teaspoon tabasco, or more to taste.
Sweet Grilled Shrimp
By bonitariley
Recipes Makes: Directions Heat cumin in small skillet over low heat until warm and slightly toasted, about 1 minu...
- 2 tsp. ground cumin
- 3 Tbsp. butter
- 30 uncooked jumbo shrimp (about 3-1/2 lbs.)
- 1 1/2 tsp. kosher salt, divided
- 1 tsp. ground pepper, divided
- Juice of 1 lemon
- 1/2 cup tightly packed fresh basil leaves
- 6 medium tomatoes, at room temperature, cut into 1/2-inch thick slices
- 2 tsp. honey
- Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21484#kgRq9wJ7JbxevtWP.99
Deep Fried Mushrooms
By bonitariley
Just a quick and easy recipe
- 8 -10 ounces whole white mushrooms
- 3/4 cup flour
- 2 eggs, slightly beaten
- 1 cup Italian seasoned breadcrumbs
Italian Zucchini Soup Recipe
By bonitariley
In a Dutch oven, brown sausage with onion; drain excess fat
- 1 pound bulk Italian sausage
- 1 cup chopped onion
- 2 cups chopped celery
- 1 medium green pepper, chopped
- 2 to 4 tablespoons sugar
- 2 teaspoons salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 4 cups diced tomatoes, undrained
- 4 cups diced zucchini
- Grated Parmesan cheese, optional
Lily's Maple Bacon Green Beans with Slivered Almonds
By bonitariley
cut the bacon into "lardons" - about 1/2 inch pieces cut the onions into a small dice find a kid to snap your beans...
- A big bag of green beans.. picked fresh
- Several (maybe 4-5) pieces of maple flavored bacon
- A handful of diced onion
- A handful of sliced almonds
- Flaked sea salt, large restaurant pepper, garlic powder
Emeril's Make-Your-Own Pizzas
By bonitariley
Emeril's Make-Your-Own Pizzas, Recipe from Everyday Food, April 2011 Make It Now Emeril's Make-Your-Own Pizzas D...
- All-purpose flour, for dusting and rolling
- 1 pound pizza dough, thawed if frozen and divided into 4 pieces
- 1 cup prepared tomato sauce (from an 8-ounce jar)
- 1 cup shredded mozzarella (4 ounces)
- 1 small bell pepper (any color), diced
- 2 ounces button mushrooms, sliced
- 1/4 pound Italian chicken or pork sausage, cooked and crumbled
- 2 ounces sliced pepperoni
- 1/3 cup finely grated Parmesan (about 1 ounce), plus more for serving
- 2 tablespoons fresh oregano leaves and torn fresh basil leaves, for serving
Thai Peanut Chicken Noodle Soup
By bonitariley
, tamarind, sugar and fish sauce for a perfect blend of spicy, sour, sweet and salty
- 1 (14 ounce) can coconut milk
- 1/4 cup red curry paste
- 4 cups chicken broth
- 1 pound boneless and skinless chicken breasts or thighs
- 1 cup sweet potato or butternut squash, peeled and diced
- 1/3 cup peanut butter
- 1 tablespoon tamarind concentrate or 1/4 cup lime juice
- 2 tablespoons fish sauce or soy sauce
- 2 tablespoons palm sugar or brown sugar
- 1/2 teaspoon turmeric
- 8 ounces mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 6 ounces rice noodles
- 2 cups bean sprouts
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, toasted and coarsely chopped
- 2 green onions, sliced
CHICKEN PARMESAN ZUCCHINI BOATS RECIPE
By bonitariley
Ground chicken tuffing for Zucchini Boats
- 4 medium zucchini (about 1 3/4 pounds)
- 1 lb. ground chicken
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 garlic cloves, minced
- 1 cup pasta sauce
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Optional: sliced fresh basil for topping