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Pan Crusted Seitan Steak

Pan Crusted Seitan Steak

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Vegan Seitan Steak

  • Seitan, cut into 3-4 oz steaks (find a really good store bought seitan)
  • 4 cups cooking oil
  • 1 cup soy or nut milk
  • 1 cup ap breading (recipe follows)
  • 1 cup panko breading (recipe follows)
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JOHNNY MARZETTI CASSEROLE

JOHNNY MARZETTI CASSEROLE

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Ground Beef and Pasta Casserole

  • 1 lb ground beef
  • 1-1/2 Tbsp dried minced onion flakes
  • 1 (10.75-oz) can condensed tomato soup
  • 1 (8-oz) can tomato sauce
  • 1 (6-oz) can tomato paste
  • 1/2 cup water
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 (8-oz) package medium egg noodles
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
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Yam & Baby Kale Salad

Yam & Baby Kale Salad

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Makes: 12 Cups | Active Time: 25 mins | Nutrition Info: Each serving (4 oz) contains 190 calor...

  • Salt and pepper to taste - See more at:
  • 2 3/4 lbs yams, peeled, trimmed, 1-inch dice
  • 1/2 of an 11 oz pkg Food You Feel Good About Organic Baby Kale Greens
  • 1 pkg (7 oz) Chimichurri Sauce
  • 2 Tbsp Wegmans Dijon Whole Grain Mustard
  • 1/2 cup raw pumpkin seeds (Bulk Foods)
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Zucchini Bread

Zucchini Bread

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1. In a mixer, add eggs, sugar, oil and zucchini and mix for 5 minutes

  • 3 Eggs
  • 2 cups Sugar
  • 1 cup Oil
  • 1 cups shredded zucchini
  • 3 cups All Purpose Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking Soda
  • 1 cup Black Walnuts (optional)
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Honey Spritz Cookies

Honey Spritz Cookies

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Directions Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • Coarse sugar and/or nonpareils, for decorating (optional)
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Polenta Lasagna with Spinach, Zucchini, Herbs, and Fontina

Polenta Lasagna with Spinach, Zucchini, Herbs, and Fontina

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Make Ahead Stir Frying This is a variation of pasticciata, a traditional northern Italian polenta dish that is of...

  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 3 cups chicken stock, preferably homemade
  • 3 cups water
  • 1 teaspoon coarse sea salt
  • 1 1/2 cups polenta or coarsely ground yellow cornmeal
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 medium-size white or yellow onion, coarsely chopped
  • 3 medium zucchini, cut into 1/4-inch dice
  • 6 ounces white button mushrooms, wiped clean and sliced 1/4 inch thick
  • Salt and freshly ground black pepper
  • 1 pound fresh spinach leaves, well washed, shaken dry, and coarsely chopped
  • 2 tablespoons finely chopped fresh marjoram
  • 2 tablespoons finely chopped fresh basil
  • Butter, for preparing the baking dish
  • 2 cups (15-ounce container) fresh ricotta, at room temperature
  • 1/2 cup freshly grated Parmesan or romano cheese
  • 1/2 pound Italian fontina, slivered
  • Freshly ground black pepper
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Steamed Fish

Steamed Fish

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Steamed Fish

  • 8 oz. fresh fish
  • 1 small lime or 1/2 tablespoon lemon juice
  • 2 tablespoons margarine
  • 1/2 tablespoon cooking oil
  • 1/2 cup water or enough to cover fish
  • pinch of thyme
  • 1/4 stick of celery
  • 1 small onion (sliced)
  • Add hot pepper to taste if desired
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Sunday Rib Roast

Sunday Rib Roast

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Directions Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperatu...

  • 1 (3-rib) standing rib roast (7 to 8 pounds)
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Mustard Horseradish Sauce, recipe follows
  • 1 1/2 cups good mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons whole-grain mustard
  • 1 tablespoon prepared horseradish
  • 1/3 cup sour cream
  • 1/4 teaspoon kosher salt
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Vegetarian Chili

Vegetarian Chili

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Directions In a large, heavy pot, heat the oil over medium-high heat

  • 2 tablespoons canola oil
  • 1 1/2 cups chopped yellow onions
  • 1 cup chopped red bell peppers
  • 2 tablespoons minced garlic
  • 2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste
  • 1 medium zucchini, stem ends trimmed and cut into small dice
  • 2 cups fresh corn kernels (about 3 ears)
  • 1 1/2 pounds portobello mushrooms (about 5 large), stemmed, wiped clean and cubed
  • 2 tablespoons chili powder
  • 1 tablespooon ground cumin
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon cayenne
  • 4 large tomatoes, peeled, seeded and chopped
  • 3 cups cooked black beans, or canned beans, rinsed and drained
  • 1 (15-ounce) can tomato sauce
  • 1 cup vegetable stock, or water
  • 1/4 cup chopped fresh cilantro leaves
  • Cooked brown rice, accompaniment
  • Sour cream or strained plain yogurt, garnish
  • Diced avocado, garnish
  • Essence, recipe follows, garnish
  • Chopped green onions, garnish
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
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Slow Cooker Honey Barbecue Chicken Sandwiches

Slow Cooker Honey Barbecue Chicken Sandwiches

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Slow Cooker Recipe for Shredded Barbeque Chicken

  • 3 boneless skinless chicken breasts
  • one 18 ounce bottle Honey Barbecue Sauce (I use Sweet Baby Ray’s)
  • 1/2 cup Italian Salad Dressing
  • 1/4 cup brown sugar
  • 2 Tablespoons Worcestershire sauce
  • Read more at http://www.uncommondesignsonline.com/slow-cooker-honey-barbecue-chicken-sandwiches/#fA6KbR9zuzX4lujA.99
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