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Recipes
Lemon Blueberry Pound Cake
By bonitariley
MAKES 3 loaves ACTIVE TIME 20 min
- 2 cups (4 sticks) butter, at room temperature
- 3 cups granulated white sugar
- 6 large eggs
- 2 tsp lemon extract
- 1 tsp finely grated lemon zest
- 4 cups all-purpose flour
- 1 Tbsp baking powder
- 1 cup whole milk
- 3 cups fresh blueberries
Gouda Grits with Smoky Brown Butter Shrimp
By bonitariley
YIELD: SERVES 2 TO 4 TOTAL TIME: 35 MINUTES
- gouda grits
- 4 cups low-sodium chicken stock
- 1 cup quick-cooking grits (I like the quaker 5 minute grits, but you can definitely use the stone ground if you're a grit purist! - just follow the directions they come with.)
- 8 ounces gouda cheese, freshly grated
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 ears grilled sweet corn, cut from the cob
- 2 tablespoons freshly snipped chives
- shrimp
- 1 pound raw peeled and deveined shrimp (I like the larger grilling shrimp)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon ground cumin
- 4 tablespoons unsalted butter
- 2 garlic cloves, finely minced or pressed
Rice Pudding
By bonitariley
Rice Pudding (Pioneer Woman recipe)
- 1/2 cup Raisins (golden Or Regular)
- 1/2 cup Bourbon Or Other Whiskey (optional)
- 1 cup Medium Grain White Rice
- 2 cups Water
- 2 cups Milk (I Used 1%%)
- 2 Tablespoons Heavy Cream
- 1 Tablespoon Salted Butter
- Pinch Of Salt
- 8 ounces, fluid Sweetened Condensed Milk, More If Needed
- Dash Of Ground Cinnamon
- Dash Of Ground Nutmeg
- 1 Tablespoon Vanilla Extract
- 1 whole Egg, Beaten
- Caramel-Pecan Sauce
- 1/2 cup Butter
- 1/2 cup Packed Brown Sugar
- 1/2 cup Light Corn Syrup
- 1/2 cup Chopped Pecans
- 1 Tablespoon Bourbon Or Other Whiskey (optional)
Hunan Mushrooms
By bonitariley
Makes: 3 1/2 cups | Active Time: 40 mins | Total Time: 40 mins Nutrition Info: Each servin...
- 1 pkg (8 oz) sliced king oyster mushrooms (about 5 cups)
- 1 pkg (5 oz) sliced shiitake mushrooms (about 2 cups)
- 2 pkgs (8 oz) Food You Feel Good About Sliced White Mushrooms (about 5 cups)
- 4 Tbsp Wegmans Vegetable Oil, divided
- 1 tsp paprika
- 1 tsp Hot Mexican-Style Chili Powder
- 1 Tbsp Lee Kum Kee Chili Garlic Sauce
- 1 inch piece fresh ginger, peeled, thinly sliced (2 tsp)
- 1 clove Food You Feel Good About Cleaned & Cut Peeled Garlic, sliced
- 2 green onions, trimmed, sliced
- 1 Tbsp Wegmans Soy Sauce
- 1 tsp Italian Classics 2-Leaf Balsamic Vinegar - See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=772726#sthash.c3yzeu74.dpuf
Pasta Fagioli Soup
By bonitariley
Heat 1 Tbsp olive oil in a large non-stick saucepan over medium high heat, crumble in ground beef or sausage and co...
- 1 lb lean ground beef or mild Italian sausage (I've tried both and like either)
- 2 Tbsp olive oil , divided
- 1 1/2 cups chopped yellow onion
- 1 cup diced carrots (about 2 medium)
- 1 cup diced celery (about 3 stalks)
- 3 cloves garlic , minced (1 Tbsp)
- 3 (8 oz) cans tomato sauce
- 2 (14.5 oz) cans low sodium chicken broth or beef broth
- 1/2 cup water , then more as desired
- 1 (15 oz) can diced tomatoes
- 2 tsp granulated sugar
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and freshly ground black pepper to taste
- 1 scant cup dry ditalini pasta
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
- Finely shredded Romano or Parmesan cheese , for serving
Quinoa Stuffed Bell Peppers
By bonitariley
When hair and make-up was done, we rushed on over to her ballet studio, but not before I snapped a couple of photos...
- 3 cups cooked quinoa
- 1 (4-ounce) can green chiles
- 1 cup corn kernels
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup petite diced tomatoes
- 1/2 cup shredded pepper jack cheese
- 1/4 cup crumbled feta cheese
- 3 tablespoons chopped fresh cilantro leaves
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder, or more to taste
- Kosher salt and freshly ground black pepper, to taste
- 6 bell peppers, tops cut, stemmed and seeded
Sausage Stuffed Mushrooms
By bonitariley
Sausage Stuffed Mushrooms
- 24 Large Mushrooms
- 1 cup spagetti sauce
- 1 pound bulk Italian
- 1 cup mozzarella cheese
- 1/2 cup green onions
Roasted Baby Red Potatoes
By bonitariley
I made up this recipe myself
- 8 -10 baby red potatoes
- 1/4 cup peanut oil
- 1/2 tablespoon dried rosemary
- 1/2 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons parmesan cheese
Gingerbread
By bonitariley
Preheat oven to 350 degrees
- 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 4 tablespoons unsalted butter, cut into 1/2-inch chunks
- 2/3 cup dark brown sugar
- 2/3 cup mild-flavored molasses, such as Grandma's Original (not Robust or Blackstrap)
- 2/3 cup boiling water
- 1 large egg
Four-Cheese Zucchini Strata
By bonitariley
Zucchini Casserole Nutrition Facts (Four-Cheese Zucchini Strata) Per serving: 347 kcal cal
- 4 4
- medium zucchini and/or yellow summer squash, halved lengthwise and cut into 1/4-inch slices (about 5 cups)
- 2 2
- tablespoons olive oil
- 8 8
- cups garlic-flavor Italian flatbread (focaccia) cut into bite-size pieces
- 1 1
- cup shredded provolone cheese (4 ounces)
- 1 1
- cup shredded white cheddar cheese (4 ounces)
- 1/2 1/2
- cup crumbled feta cheese (2 ounces)
- 1/2 1/2
- cup grated Parmesan cheese
- 7 7
- eggs, lightly beaten
- 2 2
- cups milk
- 2 2
- tablespoons snipped fresh parsley
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon ground black pepper
- Snipped fresh parsley (optional)