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Recipes
Creamy Mushroom Spaghetti Squash
By bonitariley
Pierce the spaghetti squash all over using a knife
- 1 spaghetti squash
- 1/2 cup butter
- 1/2 onion, chopped
- 1 teaspoon minced garlic
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- salt and pepper to taste
Asparagus Omelet Recipe
By bonitariley
Prepare Filling: In deep 12-inch skillet, in 1 inch boiling water, heat asparagus to boiling over high heat
- Filling:
- 1 pound asparagus, trimmed
- 4 ounces Gruyere cheese, shredded (1 cup) - see notes
- 1/8 teaspoon coarsely ground black pepper
- .
- Omelets:
- 8 large eggs (see notes)
- 1/2 teaspoon salt
- 4 teaspoons margarine or butter
- Parsley sprigs for garnish
Candied Pecans
By bonitariley
Pecans in Maple syrup
- 1 1/2 cups pecans (raw and unsalted)
- 2 T pure maple syrup
- 1 tsp crushed vanilla bean (you can use extract, but I think the crushed vanilla bean adds an extra sweetness that I can never get with the extract.)
- Read more at http://mywholefoodlife.com/2013/03/28/candied-pecans/#pQqrkdABHfobWSO5.99
Dragon Noodles
By bonitariley
Instructions Begin to boil water for the noodles
- 4 oz. lo mein noodles $1.13
- 2 Tbsp butter $0.20
- 1/4 tsp crushed red pepper $0.02
- 1 large egg $0.25
- 1 Tbsp brown sugar $0.02
- 1 Tbsp soy sauce $0.02
- 1 Tbsp sriracha (rooster sauce) $0.08
- 1 handful fresh cilantro $0.22
- 1 sliced green onion $0.06
Crockpot Turkey Meatballs
By bonitariley
Turkey Meatballs Yield: about 25 medium-size meatballs Nutrition info per meatball with sauce (if you make 25 meat
- 1 large egg
- 1 pound 97-98% lean ground turkey
- 1 pound 92-93% lean ground turkey
- 2/3 cup Panko (breadcrumbs)
- 3 Tablespoons olive oil
- 1/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 large onion sweet onion, sliced
- two 28-ounce cans crushed tomatoes
- chopped fresh basil for serving, optional
JOHNNY MARZETTI CASSEROLE
By bonitariley
Ground Beef and Pasta
- 1 lb ground beef
- 1-1/2 Tbsp dried minced onion flakes
- 1 (10.75-oz) can condensed tomato soup
- 1 (8-oz) can tomato sauce
- 1 (6-oz) can tomato paste
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 (8-oz) package medium egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Waffles
By bonitariley
In a large bowl whisk together the flour, baking powder, salt and sugar
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 Tblsp granulated white sugar
- 1 large egg lightly beaten
- 1 cup milk
- 2 Tbsp unsalted butter melted
Italian Kale Salad
By bonitariley
Preheat oven to 400°F. Pulse egg yolk, garlic, anchovies, lemon juice, vinegar, mustard, oregano, colatura (if usi...
- 1 large egg yolk
- 1 garlic clove, smashed, peeled, and trimmed
- 3 anchovy fillets, packed in oil, drained
- 1 tablespoon plus 1 1/2 teaspoons lemon juice
- 1 tablespoon plus 1 1/2 teaspoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon colatura (Italian fish sauce; optional)
- 1/4 teaspoon cayenne
- 1/2 cup canola oil
- 1/2 cup plus 2 tablespoons olive oil, divided
- 1/2 cup freshly grated grana padano cheese
- Kosher salt
- Freshly ground black pepper
- 4 ounces country bread, crusts removed, bread torn into small pieces
- Two (5-ounce) containers baby kale
Quinoa and Black Bean Stuffed Zucchini
By bonitariley
Quinoa and Black Bean Stuffed Zucchini
- 2 medium sized zucchini, about 10 to 12 inches long
- 2 tablespoons olive oil, divided
- 1 small onion cut in a small dice
- 1 medium sweet green pepper, cored, seeds removed and cut in a medium dice - about 1/2 inch.
- 1 cup [approx] fresh raw corn kernels [about 2 medium ears' worth]
- 1 cup cooked, rinsed black beans
- 1 large clove garlic, minced
- 1 teaspoon ground cumin [or more to taste]
- 1 teaspoon dried oregano
- 1 tablespoon hot sauce, like siracha or RedHot
- 1/2 cup red or white quinoa
- 3/4 cup vegetable or chicken stock
- 1 medium tomato, cored and diced
- 1 tablespoon fresh, chopped cilantro
- 1 cup cheddar cheese, or a shredded blend, divided
Fried Corn
By bonitariley
Cook the bacon to crisp; remove, chop and set aside, reserving the bacon drippings in the skillet
- 4 slices of bacon
- 10-12 ears of corn, shucked, stripped and scraped
- 1/2 tablespoon of granulated sugar
- 4 tablespoons of unsalted butter
- Up to 1/2 cup of whole milk, half and half, or heavy cream, optional
- Fresh cracked black pepper, to taste
- Kosher salt, only if needed (taste first!)
- Parsley