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Recipes
Spicy Cauliflower
By bonitariley
Nutrition Info: Each serving (4 oz) contains 120 calories, 7 g carbohydrate, (3 g fiber), 2 g protein, 10 g fat, (2...
- 2 lbs cauliflower crowns, broken into small florets (or 2 pkgs Food You Feel Good About Cleaned & Cut Cauliflower Florets)
- 3 Tbsp Wegmans Basting Oil
- Salt and pepper to taste
- 2 Tbsp Wegmans Pure Olive Oil
- 4 cloves Food You Feel Good About Peeled Garlic, finely chopped
- 1 tsp crushed red pepper
- 2 Tbsp Italian Classics Nonpareil Capers, undrained
- 6 DeLallo Grilled Piquillo Peppers (Grocery Dept), sliced
- 1/2 cup chopped Italian Parsley
- 1/4 cup Italian Classics Pine Nuts, toasted
- See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=726312#sthash.RIRepW4v.dpuf
Celery Root Pappardelle with Turkey Ragu
By bonitariley
For the Sauce: Heat a large Dutch oven over medium-high heat
- 2 pounds turkey breast cut into 1-inch cubes
- 4 tbsp olive oil
- 4 carrots, grated
- 2 onions, finely chopped
- 6 garlic cloves, minced
- 2 cups red wine
- 2 cups low sodium chicken stock
- 8 ounces canned San Marzano crushed tomatoes
- 2 tbsp fresh thyme leaves, chopped
- 1 bay leaf
- 1 large celery root, trimmed and peeled
- 1 bunch, fresh basil leaves
- 2 ounces Parmigiano Reggiano, grated, optional
Rice Pudding
By bonitariley
***Be sure to use medium-grain rice (not long-grain
- ◾1/2 cup Raisins (golden Or Regular)
- ◾1/2 cup Bourbon Or Other Whiskey (optional)
- ◾1 cup Medium Grain White Rice
- ◾2 cups Water
- ◾2 cups Milk (I Used 1%)
- ◾2 Tablespoons Heavy Cream
- ◾1 Tablespoon Salted Butter
- ◾ Pinch Of Salt
- ◾8 ounces, fluid Sweetened Condensed Milk, More If Needed
- ◾ Dash Of Ground Cinnamon
- ◾ Dash Of Ground Nutmeg
- ◾1 Tablespoon Vanilla Extract
- ◾1 whole Egg, Beaten
- ◾ Caramel-Pecan Sauce
- ◾1/2 cup Butter
- ◾1/2 cup Packed Brown Sugar
- ◾1/2 cup Light Corn Syrup
- ◾1/2 cup Chopped Pecans
- ◾1 Tablespoon Bourbon Or Other Whiskey (optional)
Raspberry Almond Shortbread Thumbprint Cookies
By bonitariley
Thumbprint Cookies
- COOKIE
- 1 cup Land O Lakes® Butter softened
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- GLAZE
- 1 cup powdered sugar
- 2 to 3 teaspoons water
- 1 1/2 teaspoons almond extract
- Substitute 1/2 cup of your favorite flavor jam.
Cherry Pie
By bonitariley
Cherry Pie
- pastry for double-crust pie (see recipe)
- see savings
- 2 14-1/2-oz. cans
- pitted tart red cherries (water pack)
- see savings
- 1-1/2 cups
- sugar
- see savings
- 1/4 cup
- cornstarch
- see savings
- 1 tsp.
- ground cinnamon
- see savings
- 1 Tbsp.
- butter
- see savings
- 1/2 tsp.
- almond extract
Cream Cheese Christmas Cookies
By bonitariley
Cream Cheese Christmas Cookies
- 1 cup butter, softened
- 1 3oz package of cream cheese, softened
- 1 cup sugar
- 1 egg yolk
- 2 1/2 cups all purpose flour
- 1 tsp real vanilla extract
- Candied cherries or toasted pecan halves for garnish
- Dusting of powdered sugar (optional)
Calley's Sweet Potato Pie
By bonitariley
Preheat oven to 350 degree F
- 4 medium sweet potatoes
- 1/2 stick butter, softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/2 teaspoon salt
- 3/4 cup evaporated milk
- 1 unbaked pie crust
- Maple whipped cream, optional, recipe follows
- 1 cup heavy whipping cream
- 1/4 confectioners' sugar
- 2 tablespoons maple syrup
Deep Fried Grilled Cheese
By bonitariley
Start by layering two slices of cheese in between two slices of bread Now coat it in the flour, making sure to ge
- 6 slices of your fave bread
- 6 slices of cheese..I used good old American!
- 1 cup ap flour
- 2 cups Panko Bread Crumbs
- 2 eggs mixed with a splash of water
- Oil for frying..I used Canola
- 2 2
Peach Freezer Jam
By bonitariley
. Heat the juice in a medium saucepan at medium-high heat until it comes to a boil
- 3/4 cup unsweetened white grape or apple juice
- One 1.75-ounce package no-sugar-needed fruit pectin (or 3 tablespoons from a jar)
- 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree)
- 1 cup granulated white sugar
- 1/8 teaspoon ground cinnamon
- Five 8-ounce freezer-safe glass jelly jars & lids (cleaned and dried)
Creamy Mushroom-Fontina Pasta
By bonitariley
A fabulous pasta dish with a creamy sauce and tons of mushrooms
- Ingredients:
- 10 ounces dried wide pasta (I used mafalda)
- 1/2 cup unsalted butter, divided
- 20 ounces cremini mushrooms, sliced
- 1/2 cup finely chopped shallots (about 2 large shallots)
- 1/3 cup dry white wine
- 1 teaspoon salt
- 8 ounces Fontina cheese, diced small
- 1/2 cup chopped parsley
- Salt and freshly ground pepper, to taste