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Recipes
Coconut Butter Cookies
By bonitariley
Directions In a mixer with a paddle attachment, whip the butter until very light and fluffy
- 1 cup (2 sticks) butter, room temperature
- 1/2 cup sugar
- 1/2 teaspoon dark rum
- 1/4 teaspoon vanilla extract
- 3/4 cup unsweetened coconut, toasted
- Scant 2 cups flour
- 1/4 teaspoon salt
Rum Balls
By bonitariley
Directions Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice
- 1 1/2 cups confectioners' sugar
- 2 tablespoons cocoa powder
- 1/2 teaspoon ground allspice
- 1/2 cup dark rum
- 2 tablespoons light corn syrup
- 2 1/2 cups finely crushed vanilla wafers
- 1 cup finely chopped, toasted walnuts
Cherry Hand Pies
By bonitariley
Cherry Hand Pies
- Cherry Hand Pies
- Ingredients
- 1 1/2 tablespoons cornstarch
- 2 cups fresh cherries, stemmed and pitted, or about 12 ounces frozen pitted cherries, unthawed
- 2/3 cup dried cherries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator
- Flour (for dusting)
- 1 large egg white
- 1 1/2 teaspoons raw sugar
Homemade Mushroom Soup
By bonitariley
Creany mushroom soup
- 8 ounces fresh mushrooms
- 2 tablespoons onions, chopped
- 1 -2 garlic clove, minced
- 2 tablespoons butter
- 2 -3 tablespoons flour (separated)
- 2 cups chicken broth
- 1 cup light cream or 1 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Parmesan Cauliflower Bites
By bonitariley
Cauliflower
- 1/2 cup vegetable oil
- 1 cup Breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon thyme
- 1 tablespoon paprika
- Pinch oregano
- Pinch garlic powder
- Pinch salt
- Pinch black pepper
- 4 cups cauliflower florets
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
How to Make Perfect Pancakes
By bonitariley
How to Make Perfect Pancakes : Recipes and Cooking : Food Network Barbecue Addiction: Bobby's Basics Make-Togethe...
- Whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a medium bowl.
- Whisk 1 cup plus 2 tablespoons milk, 4 tablespoons melted butter and 1 egg in a separate bowl; fold into the flour mixture until just combined (it's OK if there are some lumps).
White Bean and Kale Baked Sweet Potatoes
By bonitariley
So, next time you’re in the mood for a baked potato give this recipe a whirl! It’s easy enough to make as a wee...
- 4 tablespoons olive oil
- 1 whole bulb garlic
- 3-4 sweet potatoes, skins scrubbed clean and pierced with a fork a few times
- 1 1/2 cups precooked white beans, such as cannellini or navy, rinsed and drained (from bulk or canned)
- 1 cup chopped kale, thick center stalk removed
- 1/2 sweet bell pepper, sliced thin (such as yellow, red or orange)
- Juice of a lemon
- Salt and pepper to taste
Creamy Baked Ziti with Brussels Sprouts
By bonitariley
Fill a 6-quart stockpot with water and add 1 tablespoon kosher salt
- 1 lb ziti or rigatoni
- 2 Tbs unbleached all-purpose flour
- Kosher salt
- 2 1/2 cups lowfat or skim milk
- Olive oil
- 1/4 lb Fontina cheese, shredded
- 1/2 lb Brussels sprouts
- Freshly ground black pepper
- 3 Tbs unsalted butter
Sweet Potato Risotto
By bonitariley
Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 4-6 servings
- 1 sweet potato (about one pound), peeled and cut into 1/4 inch dice
- 1/3 cup chopped shallots
- 3 tablespoons extra virgin olive oil, divided
- 2 tablespoon melted butter, divided
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup Arborio rice
- 1/2 cup white wine
- 3 cups vegetable stock
- 1/2 cup Parmesan cheese grated
- 2 tablespoons chopped fresh parsley
Sweet Potato, Black Bean and Kale Quesadillas
By bonitariley
1.Add the sliced potatoes to a large saucepan and add enough water to cover the potatoes
- 3 medium sweet potatoes, sliced 1/2 inch thick*
- 3/4 teaspoon salt, divided
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon oregano
- 1 to 2 chipotle peppers in adobo sauce, minced
- 1/2 tablespoon olive oil
- 3 cups chopped kale
- 3 green onions, thinly sliced
- 1 can black beans, drained and rinsed
- 8 to 10 large flour tortillas
- 2 to 2 1/2 cups freshly grated cheddar cheese
- For Serving
- hot sauce, optional
- greek yogurt or sour cream, optional
- salsa, optional