Bonitariley's profile page
Recipes
Brie Grilled Cheese Sandwich
By bonitariley
Grilled Cheese Sandwich With Brie
- 2 slices French bread
- 2 ounces brie cheese
- 3 tablespoons quince jelly
- 2 teaspoons butter
- 1 tablespoon extra virgin olive oil
Sweet Potato Pie
By bonitariley
Find more recipes at: penzeys
- oz. can evaporated milk (you can also use 2/3 Cup whole milk) 1 tsp. PURE VANILLA EXTRACT 3 eggs, beaten 1/2 tsp. GROUND NUTMEG 1 1/2 tsp. PENZEYS CINNAMON Crust for 2 9
- inch pies or 1 double crust pie: 1 1/2 sticks butter (3/4 cup) 1 1/2 Cups flour 1 tsp. sugar 1/2 tsp. salt 3
- 5 TB. milk
Vegetarian Crab Cakes With Zucchini
By bonitariley
Vegetarian Crab Cakes With Zucchini
- Ingredients
- 3 cups grated zucchini
- 3/4 cup bread crumbs
- 1/4 cup fat-free or low-fat milk
- 3 tbsp mayonnaise
- 2 tbsp cilantro -finely chopped
- 6 green onions – finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2-3 tsp chili garlic sauce
- 3 tbsp all purpose flour
- 2 tbsp olive oil
- 1 boiled potato – mashed
- 2 tbsp lemon juice
Skinny Pineapple Smoothie
By bonitariley
Skinny Pineapple Smoothie
- 1 cup frozen pineapple
- 1/2 medium banana
- 1/2 cup crushed ice
- 1/2 cup vanilla yogurt (or greek vanilla yogurt)
- 1 or 1 1/2 cups fat free milk OR coconut milk
spicy shrimp with cauliflower mash and garlic kale
By bonitariley
Spicy Shrimp and Cauliflower http://cdn
- INGREDIENTS
- For the Cauliflower Mash
- 1 tablespoon olive oil
- 1 head cauliflower, cut into small florets (about 6 cups)
- 3 cloves garlic, minced
- 1 cup milk
- 3 cups vegetable or chicken broth
- 1 14-ounce can white beans, rinsed and drained
- 1/2 cup cornmeal
- 1/2 cup shredded cheese, like sharp cheddar or havarti
- 1 teaspoon salt
- For the Kale
- 1 tablespoon bacon fat
- 1 package kalettes, if you can find them! OR 3 cups chopped kale
- 3 cloves garlic, minced
- For the Shrimp
- 1 tablespoon olive oil
- 1 lb. shrimp (enough for 4 people)
- a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
Butter Pecan Bread Pudding with Cream Cheese Glaze
By bonitariley
Preheat oven to 350 degrees
- For the Pecan Topping:
- 12 glazed doughnuts, day old
- 8 eggs, beaten
- 2 cups heavy whipping cream
- 2 cups sugar
- 2 cups milk chocolate chips
- 1 tablespoon vanilla
- 1 tablespoon butter, room temperature
- 2 cups pecan halves, diced
- 1 cup brown sugar
- 1 stick butter, unsalted, room temperature
- For the Cream Cheese Glaze:
- 8 ounces cream cheese, room temperature
- 2 cups powdered sugar
- 1 stick butter, unsalted, room temperature
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
Chocolate Raspberry Linzer Cookies Recipe
By bonitariley
Cookies
- 2 1/3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teapsoon cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 3/4 cup ( 1 1/2 sticks) butter, softened
- 2 eggs
- 1 teaspoon almond extract
- 2 cups chocolate chips
- 6 tablespoons raspberry jam or preserves
- confectioners sugar
Parmesan Crusted Scalloped Potatoes
By bonitariley
I’m not much of a sweets person but carbs and I get along very well, whether it’s freshly baked bread, pasta, f...
- 1 1/2 cups heavy cream
- 2 cloves garlic, pressed
- 1 sprig fresh thyme
- Pinch of nutmeg
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Kosher salt and freshly ground black pepper, to taste
- 9 tablespoons grated Parmesan, divided, plus more for broiling
Honey Sriracha Grilled Chicken Skewers
By bonitariley
Honey Sriracha Grilled Chicken
- ~4 boneless skinless chicken breasts, cut into large cubes
- 1/4 cup honey or agave
- 4 tbsp soy sauce
- 2 tsp extra virgin olive oil + extra for grill
- 2 garlic cloves, minced
- 3 tbsp sriracha chile sauce
- 1/4 tsp salt
- 6 skewers {if you use wood, be sure to soak prior to using}
SHRIMP AND VEGGIE PESTO PASTA
By bonitariley
After defrosting, rinse the shrimp with cool water in a colander and fill a bowl with ice and water
- 8 8 14 ounces of shrimp defrosted [approx 14 jumbo shrimp]
- 1 1 1 TBSP butter
- 1/4-1/2 1/4-1/2 1/4-1/2 tsp dried parsley
- 1/4 1/4 1/4 tsp garlic powder
- 1/4 1/4 1/4 tsp cajun seasoning blend
- 1/8 1/8 1/8 tsp onion powder
- 1/8 1/8 1/8 tsp paprika
- to and pepper to taste
- 3-4 3-4 3-4 cups farfalle [bow-tie] pasta
- 1 1 1 [8 oz] container of sliced baby portobello mushrooms
- 2.5 2.5 2.5 oz baby spinach leaves
- 2-3 2-3 2-3 cloves of garlic, minced
- 6 6 6 TBSP homemade or store-bought pesto
- 1/2 1/2 to cup freshly grated parmesan cheese, plus extra to garnish
- 1/4 1/4 1/4 cup milk or cream
- 1/4 1/4 1/4 tsp garlic powder
- 1/4 1/4 1/4 tsp onion powder
- 1/4 1/4 1/4 tsp paprika
- a drizzle of olive oil
- pinch a pinch of red pepper flakes [optional]
- to and pepper to taste