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Chickpea Curry

Chickpea Curry

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Prep time 5 mins Cook time 15 mins Total time 20 mins A quick and simple creamy curry dish with c

  • 1 cup snow peas, sliced crosswise
  • 1/2 white onion, diced
  • 1 large carrot, peeled and thinly sliced
  • 1/2 red pepper, thinly sliced
  • 2 teaspoons oil
  • 2 teaspoon garlic, minced
  • 2 14-ounce cans coconut milk
  • 3 tablespoons red curry paste
  • juice of one lime
  • 1 teaspoon yellow curry powder
  • 1 15-ounce can chickpeas/garbanzo beans
  • 1/2 teaspoon garlic salt
  • 1 teaspoon salt (or to taste)
  • 1/4 cup cilantro, chopped
  • optional: cooked white rice
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Italian Dressing Caramelized Chicken

Italian Dressing Caramelized Chicken

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1. Preheat your oven to 350 degrees

  • 2.5 lbs-3 lbs Chicken Breast
  • 1 packet (.7 ounce) of dried italian dressing mix
  • 1/2 cup packed brown sugar
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Blue Cheese Buffalo Wings

Blue Cheese Buffalo Wings

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Combine blue cheese and buttermilk in a blender

  • 10 chicken wings
  • 1 cup buttermilk
  • 1/2 cup blue cheese (crumbled)
  • 1 cup flour (sifted, not in bag)
  • 1/2 tablespoon seasoned salt
  • 1 tablespoon roasted garlic and herb seasoning (ie: Mrs. Dash)
  • 1 tablespoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup hot sauce
  • 1/8 stick of butter
  • vegetable oil (for frying)
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Crab & Avocado Salad with Berry Vinaigrette

Crab & Avocado Salad with Berry Vinaigrette

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1.About 1 hour before serving: Add vinegar and sugar to small saucepan on HIGH

  • 2 cups Wegmans Apple Cider Vinegar
  • 1/2 cup white granulated sugar
  • 3 medium Food You Feel Good About Cleaned & Cut Peeled Shallots, finely chopped
  • 1 Tbsp finely chopped Food You Feel Good About Tarragon leaves
  • 1/2 cup Wegmans Extra-Virgin Olive Oil
  • 1 Tbsp fresh cracked black pepper
  • 1 pint fresh raspberries, halve one-half of the pint
  • 1 lb jumbo lump crab meat
  • Zest of 1 lemon
  • 1/2 Tbsp each salt and pepper
  • 1/2 cup Wegmans Organic Mayonnaise
  • 1 1/2 Tbsp fresh chives, trimmed, minced
  • 2 avocados
  • 1 pkg (16 oz) Wegmans Organic Triple Washed Spring Mix
  • 1 pint fresh blueberries, for garnish
  • 12 oz fresh blackberries, for garnish
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  • Vegetables:2 cup(s)
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  • 2 cups Wegmans Apple Cider Vinegar
  • 1/2 cup white granulated sugar
  • 3 medium Food You Feel Good About Cleaned & Cut Peeled Shallots, finely chopped
  • 1 Tbsp finely chopped Food You Feel Good About Tarragon leaves
  • 1/2 cup Wegmans Extra-Virgin Olive Oil
  • 1 Tbsp fresh cracked black pepper
  • 1 pint fresh raspberries, halve one-half of the pint
  • 1 lb jumbo lump crab meat
  • Zest of 1 lemon
  • 1/2 Tbsp each salt and pepper
  • 1/2 cup Wegmans Organic Mayonnaise
  • 1 1/2 Tbsp fresh chives, trimmed, minced
  • 2 avocados
  • 1 pkg (16 oz) Wegmans Organic Triple Washed Spring Mix
  • 1 pint fresh blueberries, for garnish
  • 12 oz fresh blackberries, for garnish
  • Vegetables:2 cup(s)
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  • fresh stories blogmedia roompress releasesproduct recallsawardshot topicsmary ellen burris
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  • Crab & Avocado Salad with Berry Vinaigrette
  • Crab & Avocado Salad with Berry Vinaigrette
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Bang Bang Shrimp

Bang Bang Shrimp

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1.In a small bowl whisk the sauce ingredients together

  • Garnish:
  • A copycat restaurant recipe for Bang Bang Shrimp.
  • Ingredients
  • 1/2 cup mayonnaise
  • 4 teaspoons chili garlic sauce + 1 teaspoon granulated sugar for spicy or
  • 1/3 cup sweet chili sauce for mild or some of each
  • 1 teaspoon rice vinegar
  • Breading
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup milk
  • 3/4 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon coarse salt or 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon rubbed (ground) sage
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • oil for deep frying - peanut, vegetable or canola
  • 16 to 18 medium shrimp, peeled and deveined
  • 1 handful of mixed greens
  • 1 green onion, chopped (green part only)
  • This season, try Sausage-Stuffed Jalapenos
  • Instructions
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Potatoes and Cheese Sauce Recipe

Potatoes and Cheese Sauce Recipe

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Preheat oven to 350ºF. Grease a 9x13-inch baking dish with butter

  • 6 cups potatoes, sliced thin
  • 1/2 a large onion, sliced thin
  • 2 Tablespoons butter, plus more for greasing
  • 2 Tablespoons all purpose flour
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 1 teaspoon parsley flakes

    Directions

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vegetable lomein

vegetable lomein

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Nutrition Info: Each serving (4 oz

  • 1 pkg (21.15 oz) Asian Classics Lo Mein Noodles (Frozen Foods), prepared per pkg directions
  • 2 Tbsp Wegmans Vegetable Oil
  • 1 small onion, peeled, thinly sliced
  • 1 pkg (12 oz) Food You Feel Good About Cleaned & Cut Asian Slaw
  • 1/2 cup Asian Classics Stir-Fry Sauce (International Foods) - See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=10052&catalogId=10002&langId=-1&partNumber=RECIPE_17470#sthash.a49sjYNj.dpuf
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Homemade Minestrone Soup

Homemade Minestrone Soup

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Slow cooker

  • 2 cans (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1/4 cup sun-dried tomato pesto
  • 1 parmesan rind
  • 4 cups vegetable stock
  • 2 cups water
  • 1 cup carrots, diced
  • 1 1/4 cup celery, diced
  • 1 1/2 cup white onion, diced
  • 4 - 5 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 sprig rosemary (or 1/2 teaspoon dried)
  • 2 bay leaves
  • salt and pepper to taste
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) great northern beans, drained and rinsed
  • 1 1/2 cups zucchini, diced
  • 1 1/2 cups tubular (ditalini) pasta
  • 1 cup frozen green beans, thawed
  • 2 1/2 cups baby spinach, chopped
  • Finely shredded Parmesan cheese, for serving (or Romano)
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Crispy spicy Fried Chicken

Crispy spicy Fried Chicken

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1.Place cut-up chicken in a large bowl, and cover with buttermilk

  • 3 eggs
  • 1/3 cup water
  • 1 cup hot red pepper sauce (I like Louisiana Hot Sauce)
  • 4 cups flour
  • 2 teaspoon pepper
  • 2 teaspoon paprika
  • 3 teaspoons cayenne pepper
  • 1 quart buttermilk (optional)
  • Salt, Pepper, and Garlic Powder (to taste)
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Peanut Oil, for frying
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General Tso’s Chicken

General Tso’s Chicken

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General Tso’s Chicken

  • 1 pound green beans, trimmed
  • 7 tablespoons vegetable oil, divided
  • 2 1/4 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1/4 cup plus 2 tablespoons cornstarch
  • 2 pounds boneless, skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks
  • 1/4 cup plus 1 tablespoon honey
  • 1/4 cup low-sodium soy sauce
  • 1 large garlic clove, finely grated
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon Sriracha
  • 1 tablespoon tomato paste
  • 1 teaspoon finely grated ginger
  • 6 (or more) dried whole red chiles, such as chiles de árbol
  • 1 scallion, thinly sliced
  • Cooked rice (for serving)
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